Gluten-free Pasta Market in US - Manufacturing and Consumption, Outlook and Forecast 2020-2026

Publisher Name :
Date: 30-Apr-2020
No. of pages: 93

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.

A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.

This report contains market size and forecasts of Gluten-free Pasta in US, including the following market information:

US Gluten-free Pasta Market Revenue, 2015-2020, 2021-2026, ($ millions)

US Gluten-free Pasta Market Consumption, 2015-2020, 2021-2026, (K Tonnes)

US Gluten-free Pasta Production Capacity, 2015-2020, 2021-2026, (K Tonnes)

Top Five Competitors in US Gluten-free Pasta Market 2019 (%)

The global Gluten-free Pasta market was valued at 1012.1 million in 2019 and is projected to reach US$ 1221.1 million by 2026, at a CAGR of 4.8% during the forecast period. While the Gluten-free Pasta market size in US was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Gluten-free Pasta manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.

This report also analyses and evaluates the COVID-19 impact on Gluten-free Pasta production and consumption in US

Total Market by Segment:

US Gluten-free Pasta Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K Tonnes)

US Gluten-free Pasta Market Segment Percentages, By Type, 2019 (%)

- Brown Rice Pasta

- Quinoa Pasta

- Chickpea Pasta

- Multigrain Pasta

US Gluten-free Pasta Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K Tonnes)

US Gluten-free Pasta Market Segment Percentages, By Application, 2019 (%)

- Retail Shops

- Supermarket

- Online

Competitor Analysis

The report also provides analysis of leading market participants including:

Total Gluten-free Pasta Market Competitors Revenues in US, by Players 2015-2020 (Estimated), ($ millions)

Total Gluten-free Pasta Market Competitors Revenues Share in US, by Players 2019 (%)

Total US Gluten-free Pasta Market Competitors Sales, by Players 2015-2020 (Estimated), (K Tonnes)

Total US Gluten-free Pasta Market Competitors Sales Market Share by Players 2019 ($ millions)

Further, the report presents profiles of competitors in the market, including the following:

- Andriani Spa

- Dr.Schar

- Barilla

- Quinoa

- Garofalo

- Pasta Lensi

- Newlat

- Doves Farm Foods

- Bionaturae

Gluten-free Pasta Market in US - Manufacturing and Consumption, Outlook and Forecast 2020-2026

Table of Contents

1 Introduction to Research & Analysis Reports
1.1 Gluten-free Pasta Market Definition
1.2 Market Segments
1.2.1 Segment by Type
1.2.2 Segment by Application
1.3 US Gluten-free Pasta Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats

2 COVID-19 Impact: US Gluten-free Pasta Overall Market Size
2.1 US Gluten-free Pasta Market Size: 2020 VS 2026
2.2 US Gluten-free Pasta Revenue, Prospects & Forecasts: 2015-2026
2.3 US Gluten-free Pasta Sales (Consumption): 2015-2026

3 Company Landscape
3.1 Top Gluten-free Pasta Players in US (including Foreign and Local Companies)
3.2 Top US Gluten-free Pasta Companies Ranked by Revenue
3.3 US Gluten-free Pasta Revenue by Companies (including Foreign and Local Companies)
3.4 US Gluten-free Pasta Sales by Companies (including Foreign and Local Companies)
3.5 US Gluten-free Pasta Price by Manufacturer (2015-2020)
3.6 Top 3 and Top 5 Gluten-free Pasta Companies in US, by Revenue in 2019
3.7 US Manufacturers Gluten-free Pasta Product Type
3.8 Tier 1, Tier 2 and Tier 3 Gluten-free Pasta Players in US
3.8.1 List of US Tier 1 Gluten-free Pasta Companies
3.8.2 List of US Tier 2 and Tier 3 Gluten-free Pasta Companies

4 Sights by Product
4.1 Overview
4.1.1 By Type - US Gluten-free Pasta Market Size Markets, 2020 & 2026
4.1.2 Brown Rice Pasta
4.1.3 Quinoa Pasta
4.1.4 Chickpea Pasta
4.1.5 Multigrain Pasta
4.2 By Type - US Gluten-free Pasta Revenue & Forecasts
4.2.1 By Type - US Gluten-free Pasta Revenue, 2015-2020
4.2.2 By Type - US Gluten-free Pasta Revenue, 2021-2026
4.2.3 By Type - US Gluten-free Pasta Revenue Market Share, 2015-2026
4.3 By Type - US Gluten-free Pasta Sales & Forecasts
4.3.1 By Type - US Gluten-free Pasta Sales, 2015-2020
4.3.2 By Type - US Gluten-free Pasta Sales, 2021-2026
4.3.3 By Type - US Gluten-free Pasta Sales Market Share, 2015-2026
4.4 By Type - US Gluten-free Pasta Price (Manufacturers Selling Prices), 2015-2026
5 Sights by Application
5.1 Overview
5.1.1 By Application - US Gluten-free Pasta Market Size, 2020 & 2026
5.1.2 Retail Shops
5.1.3 Supermarket
5.1.4 Online
5.2 By Application - US Gluten-free Pasta Revenue & Forecasts
5.2.1 By Application - US Gluten-free Pasta Revenue, 2015-2020
5.2.2 By Application - US Gluten-free Pasta Revenue, 2021-2026
5.2.3 By Application - US Gluten-free Pasta Revenue Market Share, 2015-2026
5.3 By Application - US Gluten-free Pasta Sales & Forecasts
5.3.1 By Application - US Gluten-free Pasta Sales, 2015-2020
5.3.2 By Application - US Gluten-free Pasta Sales, 2021-2026
5.3.3 By Application - US Gluten-free Pasta Sales Market Share, 2015-2026
5.4 By Application - US Gluten-free Pasta Price (Manufacturers Selling Prices), 2015-2026
6 Manufacturers & Brands Profiles
6.1 Andriani Spa
6.1.1 Andriani Spa Corporate Summary
6.1.2 Andriani Spa Business Overview
6.1.3 Andriani Spa Gluten-free Pasta Major Product Offerings
6.1.4 Andriani Spa Sales and Revenue in US (2015-2020)
6.1.5 Andriani Spa Key News
6.2 Dr.Schar
6.2.1 Dr.Schar Corporate Summary
6.2.2 Dr.Schar Business Overview
6.2.3 Dr.Schar Gluten-free Pasta Major Product Offerings
6.2.4 Dr.Schar Sales and Revenue in US (2015-2020)
6.2.5 Dr.Schar Key News
6.3 Barilla
6.3.1 Barilla Corporate Summary
6.3.2 Barilla Business Overview
6.3.3 Barilla Gluten-free Pasta Major Product Offerings
6.3.4 Barilla Sales and Revenue in US (2015-2020)
6.3.5 Barilla Key News
6.4 Quinoa
6.4.1 Quinoa Corporate Summary
6.4.2 Quinoa Business Overview
6.4.3 Quinoa Gluten-free Pasta Major Product Offerings
6.4.4 Quinoa Sales and Revenue in US (2015-2020)
6.4.5 Quinoa Key News
6.5 Garofalo
6.5.1 Garofalo Corporate Summary
6.5.2 Garofalo Business Overview
6.5.3 Garofalo Gluten-free Pasta Major Product Offerings
6.5.4 Garofalo Sales and Revenue in US (2015-2020)
6.5.5 Garofalo Key News
6.6 Pasta Lensi
6.6.1 Pasta Lensi Corporate Summary
6.6.2 Pasta Lensi Business Overview
6.6.3 Pasta Lensi Gluten-free Pasta Major Product Offerings
6.6.4 Pasta Lensi Sales and Revenue in US (2015-2020)
6.6.5 Pasta Lensi Key News
6.7 Newlat
6.6.1 Newlat Corporate Summary
6.6.2 Newlat Business Overview
6.6.3 Newlat Gluten-free Pasta Major Product Offerings
6.4.4 Newlat Sales and Revenue in US (2015-2020)
6.7.5 Newlat Key News
6.8 Doves Farm Foods
6.8.1 Doves Farm Foods Corporate Summary
6.8.2 Doves Farm Foods Business Overview
6.8.3 Doves Farm Foods Gluten-free Pasta Major Product Offerings
6.8.4 Doves Farm Foods Sales and Revenue in US (2015-2020)
6.8.5 Doves Farm Foods Key News
6.9 Bionaturae
6.9.1 Bionaturae Corporate Summary
6.9.2 Bionaturae Business Overview
6.9.3 Bionaturae Gluten-free Pasta Major Product Offerings
6.9.4 Bionaturae Sales and Revenue in US (2015-2020)
6.9.5 Bionaturae Key News
6.10 RP's Pasta
6.10.1 RP's Pasta Corporate Summary
6.10.2 RP's Pasta Business Overview
6.10.3 RP's Pasta Gluten-free Pasta Major Product Offerings
6.10.4 RP's Pasta Sales and Revenue in US (2015-2020)
6.10.5 RP's Pasta Key News

7 Gluten-free Pasta Production Capacity, Export and Import Analysis
7.1 Gluten-free Pasta Production Capacity and Value in US, Situation Analysis and Prediction, 2015-2026
7.1.1 US Gluten-free Pasta Production Capacity, 2015-2026
7.1.2 US Gluten-free Pasta Production 2015-2026
7.1.3 US Gluten-free Pasta Production Value 2015-2026
7.2 Key Local Gluten-free Pasta Manufacturers in US
7.2.1 US Key Local Gluten-free Pasta Manufacturers Production Capacity
7.2.2 US Key Local Gluten-free Pasta Manufacturers Production
7.2.3 US Key Local Gluten-free Pasta Manufacturers Production Value
7.2.4 The Proportion of Gluten-free Pasta Production Sold in US and Sold Other Than US by Manufacturers
7.3 Gluten-free Pasta Export and Import in US
7.3.1 US Gluten-free Pasta Export Market
7.3.2 US Gluten-free Pasta Source of Imports

8 COVID-19 Impact: Key Market Trends, Opportunity, Drivers and Restraints
8.1 PESTLE Analysis for US Gluten-free Pasta Market
8.2 Market Opportunities & Trends
8.3 Market Drivers
8.4 Market Restraints

9 COVID-19 Impact on Gluten-free Pasta Supply Chain Analysis
9.1 Supply Chain Analysis
9.2 Upstream Market Analysis
9.3 Downstream and Clients Market Analysis
9.4 Marketing Channels Analysis
9.4.1 Marketing Channels
9.4.2 Gluten-free Pasta Distributors and Sales Agents in US

10 Conclusion

11 Appendix
11.1 Note
11.2 Examples of Clients
11.3 Disclaimer

List of Tables

Table 1. Key Players of Gluten-free Pasta in US
Table 2. Top Players in US, Ranking by Revenue (2019)
Table 3. US Gluten-free Pasta Revenue by Companies, (US$, Mn), 2015-2020
Table 4. US Gluten-free Pasta Revenue Share by Companies, 2015-2020
Table 5. US Gluten-free Pasta Sales by Companies, (K Tonnes), 2015-2020
Table 6. US Gluten-free Pasta Sales Share by Companies, 2015-2020
Table 7. Key Manufacturers Gluten-free Pasta Price (2015-2020) (USD/Tonne)
Table 8. US Manufacturers Gluten-free Pasta Product Type
Table 9. List of US Tier 1 Gluten-free Pasta Companies, Revenue (US$, Mn) in 2019 and Market Share
Table 10. List of US Tier 2 and Tier 3 Gluten-free Pasta Companies, Revenue (US$, Mn) in 2019 and Market Share
Table 11. By Type - Gluten-free Pasta Revenue in US (US$, Mn), 2015-2020
Table 12. By Type - Gluten-free Pasta Revenue in US (US$, Mn), 2021-2026
Table 13. By Type - Gluten-free Pasta Sales in US (K Tonnes), 2015-2020
Table 14. By Type - Gluten-free Pasta Sales in US (K Tonnes), 2021-2026
Table 15. By Application - Gluten-free Pasta Revenue in US, (US$, Mn), 2015-2020
Table 16. By Application - Gluten-free Pasta Revenue in US, (US$, Mn), 2021-2026
Table 17. By Application - Gluten-free Pasta Sales in US, (K Tonnes), 2015-2020
Table 18. By Application - Gluten-free Pasta Sales in US, (K Tonnes), 2021-2026
Table 19. Andriani Spa Corporate Summary
Table 20. Andriani Spa Gluten-free Pasta Product Offerings
Table 21. Andriani Spa Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 22. Dr.Schar Corporate Summary
Table 23. Dr.Schar Gluten-free Pasta Product Offerings
Table 24. Dr.Schar Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 25. Barilla Corporate Summary
Table 26. Barilla Gluten-free Pasta Product Offerings
Table 27. Barilla Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 28. Quinoa Corporate Summary
Table 29. Quinoa Gluten-free Pasta Product Offerings
Table 30. Quinoa Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 31. Garofalo Corporate Summary
Table 32. Garofalo Gluten-free Pasta Product Offerings
Table 33. Garofalo Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 34. Pasta Lensi Corporate Summary
Table 35. Pasta Lensi Gluten-free Pasta Product Offerings
Table 36. Pasta Lensi Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 37. Newlat Corporate Summary
Table 38. Newlat Gluten-free Pasta Product Offerings
Table 39. Newlat Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 40. Doves Farm Foods Corporate Summary
Table 41. Doves Farm Foods Gluten-free Pasta Product Offerings
Table 42. Doves Farm Foods Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 43. Bionaturae Corporate Summary
Table 44. Bionaturae Gluten-free Pasta Product Offerings
Table 45. Bionaturae Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 46. RP's Pasta Corporate Summary
Table 47. RP's Pasta Gluten-free Pasta Product Offerings
Table 48. RP's Pasta Gluten-free Pasta Sales (K Tonnes), Revenue (US$, Mn) and Average Price (USD/Tonne) (2015-2020)
Table 49. Gluten-free Pasta Production Capacity (K Tonnes) of Local Manufacturers in US, 2015-2020
Table 50. Gluten-free Pasta Production (K Tonnes) of Local Manufacturers in US, 2015-2020
Table 51. US Gluten-free Pasta Production Market Share of Local Manufacturers, 2015-2020
Table 52. Gluten-free Pasta Production Value (US$, Mn) of Local Manufacturers in US, 2015-2020
Table 53. US Gluten-free Pasta Production Value Market Share of Local Manufacturers, 2015-2020
Table 54. The Percentage of Gluten-free Pasta Production Sold in US and Sold Other Than US by Manufacturers
Table 55. The Percentage of Gluten-free Pasta Production Sold in US and Sold Other Than US by Manufacturers
Table 56. Dangeguojia Gluten-free Pasta Sales (Consumption), Production, Export and Import, 2015-2020
Table 57. Raw Materials and Suppliers
Table 58. Gluten-free Pasta Downstream Clients in US
Table 59. Gluten-free Pasta Distributors and Sales Agents in US

List of Figures

Figure 1. Gluten-free Pasta Segment by Type
Figure 2. Gluten-free Pasta Segment by Application
Figure 3. Dangeguojia Gluten-free Pasta Market Overview: 2020
Figure 4. Key Caveats
Figure 5. Gluten-free Pasta Market Size in US, (US$, Mn) & (K Tonnes): 2020 VS 2026
Figure 6. US Gluten-free Pasta Revenue, 2015-2026 (US$, Mn)
Figure 7. Gluten-free Pasta Sales in US: 2015-2026 (K Tonnes)
Figure 8. The Top 3 and 5 Players Market Share by Gluten-free Pasta Revenue in 2019
Figure 9. By Type - US Gluten-free Pasta Incremental Growth, (US$, Mn), 2015-2026
Figure 10. By Type - US Gluten-free Pasta Market Share, 2015-2020
Figure 11. By Type - US Gluten-free Pasta Market Share, 2020-2026
Figure 12. By Type - US Gluten-free Pasta Price (USD/Tonne), 2015-2026
Figure 13. By Application - Gluten-free Pasta Revenue in US (US$, Mn), 2020 & 2026
Figure 14. By Application - US Gluten-free Pasta Market Share, 2015-2020
Figure 15. By Application - US Gluten-free Pasta Market Share, 2020-2026
Figure 16. By Application -US Gluten-free Pasta Price (USD/Tonne), 2015-2026
Figure 17. US Gluten-free Pasta Production Capacity (K Tonnes), 2015-2026
Figure 18. US Gluten-free Pasta Actual Output (K Tonnes), 2015-2026
Figure 19. US Gluten-free Pasta Production Value (US$, Mn), 2015-2026
Figure 20. The Percentage of US Gluten-free Pasta Export Destination, 2019
Figure 21. The Source of Imports of US Gluten-free Pasta, 2019
Figure 22. PEST Analysis for US Gluten-free Pasta Market in 2020
Figure 23. Gluten-free Pasta Market Opportunities & Trends in US
Figure 24. Gluten-free Pasta Market Drivers in US
Figure 25. Gluten-free Pasta Market Restraints in US
Figure 26. Gluten-free Pasta Industry Value Chain
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