Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

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Date: 26-May-2020
No. of pages: 186
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 “The yeast market is projected to grow at a CAGR of 9.6%.”

According to MarketsandMarkets, the global yeast market is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Factors, such as the growing demand for yeast for the production of bakery products and alcoholic beverages across the globe, are projected to drive the growth of the yeast market during the forecast period.

“By type, the baker segment accounted for a larger share in 2019.”

The baker segment accounted for a major share of the global yeast market, on the basis oftype, in 2019. Yeasts have characteristics to replicate quickly and are easy to manipulate genetically. In addition, the doubling time for yeast is 90 minutes, due to which it finds application in the brewer’s yeast and baker’s yeast markets.

Baker’s yeast consists of dried cells of one or more strains of the fungus, Saccharomyces cerevisiae, which is used as a leavening agent in baking products. Therefore, it witnesses a high demand in the bakery industry for the production of flavored products, such as bread, cookies, and biscuits.

“By genus, the saccharomyces segment is estimated to account for the largest share.”

Based on genus, the yeast market is segmented into saccharomyces, kluyveromyces, and other genera. The saccharomyces genus is projected to account for the largest share due to its high usage in the food& feed industry. Saccharomyces is an ascomycetous genus of yeast and finds application in different industries due to its ability to breakdown sugars (glucose and maltose) to form ethanol and carbon dioxide.Food and Drug Administration (FDA) considers S. cerevisiae under generally recognized as safe (GRAS), which is further projected to encourage the usage of feed yeast as a probiotic yeast.

“Europe accounted for the largest share in the yeast market due to the wider acceptability and usage of yeast in bakery products.”

The markets for processed and convenience food, as well as bakery products, are well-established in Europe. The increase in preference for bakery and convenience food products has contributed to the growth of the yeast market in this region. Consumers in Europe witness a high preference for bakery products such as bread and cookies. This, in turn, is projected to drive the growth of the yeast market in this region.

The global yeast market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW (the Middle East and Africa).

Break-up of Primaries


  • By Company Type: Tier 1 -45%, Tier 2 -30%,and Tier 3 -25%

  • By Designation: C-level - 25%,D-level -40%, and Others*-35%

  • By Region: Asia Pacific - 55%, Europe - 20%, North America - 15%,and RoW**- 10%


*Others include sales managers, marketing managers, and product managers.

**RoW includes the Middle East and Africa.

Leading players profiled in this report include the following:


  • Associated British Foods PLC (UK)

  • Alltech (US)

  • AngelYeast Co., Ltd. (China)

  • Chr. Hansen Holdings A/S (Denmark)

  • Lallemand Inc. (Canada)

  • Leiber GmbH (Germany)

  • Lesaffre Group (France)

  • Oriental Yeast Co., Ltd. (Japan)

  • Koninklijke DSM N.V. (Netherlands)

  • Kerry Group PLC (Ireland)

  • Sensient Technologies Corporation (US)

  • Synergy Flavors (US)

  • Halcyon Proteins Pvy. Ltd. (Australia)

  • Novozymes (Denmark)

  • Pacific Fermentation Industries (Canada)

  • Biorigin (Brazil)

  • ICC Brazil (Brazil)

  • Agencias Levapan (South America)

  • Pakmaya (Istanbul)

  • Food Chem International (China)


Research Coverage

This report segments the yeast market, on the basis of type, genus, form, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the yeast market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report


  • To get a comprehensive overview of the yeast market

  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them

  • To gain insights about the major countries/regions, in which the yeast market is flourishing

Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

Table Of Contents

1 Introduction
1.1 Objectives Of The Study
1.2 Market Definition
1.3 Study Scope
1.4 Regional Segmentation
1.5 Periodization Considered
1.6 Currency Considered
1.7 Unit Considered
1.8 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown Of Primaries
2.2 Market Size Estimation
2.2.1 Yeast Market Size Estimation: Method 1
2.2.2 Yeast Market Size Estimation: Method 2
2.2.3 Yeast Market Size Notes
2.3 Data Triangulation
2.4 Assumptions For The Study
2.5 Limitations Of The Study
2.6 Market Scenarios Considered For Impact Of Covid-19
2.6.1 Scenario-Based Modelling
2.7 Covid-19 Health Assessment
2.8 Covid-19 Economic Assessment
2.8.1 Covid-19 Impact On The Economy—Scenario Assessment

3 Executive Summary

4 Premium Insights
4.1 Opportunities In The Yeast Market
4.2 Yeast Market, By Genus, 2019
4.3 Asia Pacific: Yeast Market, By Application And Key Country
4.4 Yeast Market, By Application And Region, 2019
4.5 Yeast Market, By Key Country, 2019

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rising Demand For Bakery Products
5.2.1.2 Global Demand For Bioethanol As A Fuel
5.2.1.3 Increase In Nutritional Benefits From Yeast-Based Feed Products
5.2.2 Restraints
5.2.2.1 Competition For Basic Raw Material
5.2.2.2 Willingness Of Livestock Growers To Use Antibiotics For Feed Products
5.2.3 Opportunities
5.2.3.1 Replacing Molasses With Other Raw Materials
5.2.3.2 Technological Innovations In The Feed Industry
5.2.3.3 Yeast As A Promising Protein Source
5.2.4 Challenges
5.2.4.1 Commercialization Of Duplicate And Low-Quality Products
5.2.4.2 Impact Of Covid-19
5.3 Regulations
5.3.1 Us
5.3.2 Canada
5.3.3 Europe
5.3.4 Australia
5.3.5 China
5.4 Value Chain Analysis:
5.5 Ecosystem Map

6 Yeast Market, By Type
6.1 Introduction
6.1.1 Impact Of Covid-19 On The Syeast Market Size, By Type
6.2 Brewer’s Yeast
6.2.1 High Nutrition In Comparison To Other Types Of Yeast To Drive The Growth Of The Brewer’s Yeast Market
6.3 Baker’s Yeast
6.3.1 High Demand For Bakery Products, Particularly Bread, Drives The Growth Of The Baker’s Yeast Segment
6.4 Wine Yeast
6.4.1 Advancements In Technology And Production Of Various Types Of Wine With Different Flavors, Colors, And Appearances To Drive The Market Growth
6.5 Probiotic Yeast
6.5.1 Enhanced Probiotic Functions Using Engineered Yeast Offers Growth Opportunities For Probiotic Yeasts Manufacturers
6.6 Other Types

7 Yeast Market, By Application
7.1 Introduction
7.2 Impact Of Covid-19 On The Yeast Market Size, By Application
7.3 Food
7.3.1 Bakery Products
7.3.1.1 Adding Nutritional Value In Bakery Products To Drive The Growth Of The Yeast Market
7.3.2 Prepared Meals
7.3.2.1 Production Of Processed & Prepared Food Using Yeast As A Food Additive In Developed Regions To Drive The Growth Of The Market
7.3.3 Beverages
7.3.3.1 Increasing Production And Demand For Wine And Beer In Developed Regions To Encourage The Use Of Yeast As An Ingredient
7.3.4 Other Food Applications
7.4 Feed
7.4.1 Swine
7.4.1.1 Increase In Pig Feed Production In European Countries To Drive The Growth Of The Yeast Market
7.4.2 Poultry
7.4.2.1 Decrease In The Usage Of Antibiotics To Drive The Demand For Yeast-Based Poultry Diets
7.4.3 Cattle
7.4.3.1 Rise In Cattle Production To Encourage Consumption Of Feed Yeast Across Regions
7.4.4 Other Feed Applications
7.5 Other Applications

8 Yeast Market, By Form
8.1 Introduction
8.2 Impact Of Covid-19 On The Yeast Market, By Form
8.2.1 Fresh
8.2.1.1 Increase In The Usage Of Fresh Yeast Due To Rise In The Consumption Of Bakery Products Drives The Growth Of The Yeast Market
8.2.2 Instant
8.2.2.1 Growing Use Of Instant Yeast Commercially To Drive The Growth Of The Yeast Market
8.2.3 Active
8.2.3.1 Use Of Active Yeast In The Production Of Wine To Drive The Market Growth

9 Yeast Market, By Genus
9.1 Introduction
9.2 Impact Of Covid-19 On The Yeast Market Size, By Genus
9.2.1 Saccharomyces
9.2.1.1 High Usage Of Saccharomyces In The Bakery And Feed Industries Due To Its Beneficial Effects And Growth Performance
9.2.2 Kluyveromyces
9.2.2.1 Kluyveromyces Marxianus To Be The Second-Most Common Strain Used For Feed Additives, As It Helps In Improving The Health Of Animals
9.3 Other Genera

10 Yeast Market, By Region
10.1 Introduction
10.1.1 Impact Of Covid-19 On The North American Yeast Market
10.2 North America
10.2.1 Us
10.2.1.1 Growth Of The Bioethanol Industry To Drive The Market Growth In The Country
10.2.2 Canada
10.2.2.1 High Consumption Of Convenience Food Products To Create Growth Opportunities For Yeast Manufacturers
10.2.3 Mexico
10.2.3.1 Increase In Production Of Beer To Drive The Market Growth In The Country
10.3 Europe
10.3.1 Uk
10.3.1.1 Growth In The Uk Bakery Market And 80% Consumption Of Bakery Products To Drive The Yeast Market Growth
10.3.2 Germany
10.3.2.1 The Country Is The Largest Producer And Exporter Of Yeast, Thus The Demand For Yeast Is Projected To Remain High
10.3.3 Spain
10.3.3.1 Increase In Applications Of Yeast, Such As Bakery Products Made From Frozen Dough, To Drive The Market Growth
10.3.4 Italy
10.3.4.1 Increase In Fresh Yeast Production Due To A Rise In Preference For Ready-To-Eat Bakery Products To Drive The Market Growth In The Country
10.3.5 France
10.3.5.1 High Livestock Production And An Increase In Domestic Demand For Bakery Products To Drive The Market Growth Of Yeast In Both The Food & Feed Industries
10.3.6 Rest Of Europe
10.4 Asia Pacific
10.4.1 China
10.4.1.1 China Being A Major Feed Producer In The World To Create Growth Opportunities For Feed Yeast Manufacturers
10.4.2 India
10.4.2.1 Increase In Dairy And Poultry Consumption In India To Drive The Market Growth For Yeast
10.4.3 Japan
10.4.3.1 Increase In The Inclination Toward Microbial Feed Additives Among Manufacturers To Drive The Market Growth For Yeast In Japan
10.4.4 Australia
10.4.4.1 Presence Of Established Meat Industry And High Consumption Of Feed Products In The Country To Drive The Demand For Yeast
10.4.5 South Korea
10.4.5.1 Increase In The Consumption Of Pork Meat Products To Drive The Demand For Feed And Create Growth Opportunities For Feed Yeast Manufacturers In The Country
10.4.6 Rest Of Asia Pacific
10.5 South America
10.5.1 Brazil
10.5.1.1 Increase In The Consumption And Production Of Processed Food In The Country To Drive The Growth Of The Yeast Market
10.5.2 Argentina
10.5.2.1 Increase In Demand For Bioethanol In The Country To Support The Growth Of The Yeast Market
10.5.3 Rest Of South America
10.6 Rest Of The World
10.6.1 Middle East
10.6.1.1 Changing Consumer Lifestyle And High Consumption Of Fast Food Products To Drive The Market For Yeast
10.6.2 Africa

11 Competitive Landscape
11.1 Overview
11.2 Competitive Scenario
11.3 Competitive Scenario
11.3.1 Expansion
11.3.2 Acquisitions
11.3.3 New Product Launch
11.4 Competitive Leadership Mapping
11.4.1 Stars
11.4.2 Pervasive
11.4.3 Emerging Leaders
11.4.4 Product Footprint
11.4.5 Strength Of Product Portfolio
11.4.6 Business Strategy Excellence
11.5 Ranking Of Key Players, 2019
11.6 Competitive Leadership Mapping (Startup/ Sme)
11.6.1 Progressive Companies
11.6.2 Starting Blocks
11.6.3 Responsive Companies
11.6.4 Dynamic Companies
11.6.5 Strength Of Product Portfolio
11.6.6 Business Strategy Excellence

12 Company Profiles
(Business Overview, Products Offered, Recent Developments, Swot Analysis, Mnm View)*
12.1 Associated British Foods Plc
12.2 Alltech
12.3 Angelyeast Co., Ltd.
12.4 Chr. Hansen Holding A/S
12.5 Koninklijke Dsm N.V.
12.6 Lallemand Inc.
12.7 Leiber Gmbh
12.8 Lesaffre Group
12.9 Oriental Yeast Co., Ltd.
12.10 Synergy Flavors
12.11 Halcyon Proteins Pvy. Ltd.
12.12 Food Chem International Corporation
12.13 Sensient Technologies Corporation
12.14 Pacific Fermentation Industries
12.15 Kerry Group Plc
12.16 Biorigin
12.17 Icc Brazil
12.18 Novozymes
12.19 Agencias Levapan
12.20 Pakmaya
*Details On Business Overview, Products Offered, Recent Developments, Swot Analysis, Mnm View Might Not Be Captured In Case Of Unlisted Companies.

13 Appendix
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.1 Author Details

List Of Tables

Table 1 Usd Exchange Rate, 2014–2018
Table 2 Yeast Market Snapshot, 2020 Vs. 2025
Table 3 Yeast Market Size, By Type, 2018–2025 (Usd Million)
Table 4 Yeast Market Size, By Type, 2018–2025 (Kt)
Table 5 Yeast Market Size, By Type, 2018–2021 (Usd Million) (Pessimistic Scenario)
Table 6 Yeast Market Size, By Type, 2018–2021 (Kt) (Pessimistic Scenario)
Table 7 Yeast Market Size, By Type, 2018–2021 (Usd Million) (Realistic Scenario)
Table 8 Yeast Market Size, By Type, 2018–2021 (Kt) (Realistic Scenario)
Table 9 Yeast Market Size, By Type, 2018–2021 (Usd Million) (Optimistic Scenario)
Table 10 Yeast Market Size, By Type, 2018–2021 (Kt) (Optimistic Scenario)
Table 11 Brewer’s Yeast: Market Size, By Region, 2018–2025 (Usd Million)
Table 12 Brewer’s Yeast: Market Size, By Region, 2018–2025 (Kt)
Table 13 Baker’s Yeast: Market Size, By Region, 2018–2025 (Usd Million)
Table 14 Baker’s Yeast: Market Size, By Region, 2018–2025 (Kt)
Table 15 Wine Yeast: Market Size, By Region, 2018–2025 (Usd Million)
Table 16 Wine Yeast: Market Size, By Region, 2018–2025 (Kt)
Table 17 Probiotic Yeast: Market Size, By Region, 2018–2025 (Usd Million)
Table 18 Probiotic Yeast: Market Size, By Region, 2018–2025 (Kt)
Table 19 Other Types Market Size, By Region, 2018–2025 (Usd Million)
Table 20 Other Types Market Size, By Region, 2018–2025 (Kt)
Table 21 Yeast Market Size, By Application, 2018–2025 (Usd Million)
Table 22 Market Size, By Application, 2018–2025 (Kt)
Table 23 Market Size, By Application, 2018–2021 (Usd Million) (Pessimistic Scenario)
Table 24 Market Size, By Application, 2018–2021 (Kt) (Pessimistic Scenario)
Table 25 Market Size, By Application, 2018–2021 (Usd Million) (Realistic Scenario)
Table 26 Market Size, By Application, 2018–2021 (Kt) (Realistic Scenario)
Table 27 Market Size, By Application, 2018–2021 (Usd Million) (Optimistic Scenario)
Table 28 Market Size, By Application, 2018–2021 (Kt) (Optimistic Scenario)
Table 29 Market Size For Food, By Subapplication, 2018–2025 (Usd Million)
Table 30 Market Size For Food, By Subapplication, 2018–2025 (Kt)
Table 31 Market Size For Food, By Region, 2018–2025 (Usd Million)
Table 32 Market Size For Food, By Region, 2018–2025 (Kt)
Table 33 Market Size For Feed, By Subapplication, 2018–2025 (Usd Million)
Table 34 Market Size For Feed, By Subapplication, 2018–2025 (Kt)
Table 35 Market Size For Feed, By Region, 2018–2025 (Usd Million)
Table 36 Market Size For Feed, By Region, 2018–2025 (Kt)
Table 37 Market Size For Other Applications, By Region, 2018–2025 (Usd Million)
Table 38 Market Size For Other Applications, By Region, 2018–2025 (Kt)
Table 39 Market Size, By Form, 2018–2025 (Usd Million)
Table 40 Market Size, By Form, 2018–2025 (Kt)
Table 41 Market Size, By Form (Pessimistic Scenario), 2018–2021 (Usd Million)
Table 42 Market Size, By Form (Pessimistic Scenario), 2018–2021 (Kt)
Table 43 Market Size, By Form (Realistic Scenario), 2018–2021 (Usd Million)
Table 44 Market Size, By Form (Realistic Scenario), 2018–2021 (Kt)
Table 45 Market Size, By Form (Optimistic Scenario), 2018–2021 (Usd Million)
Table 46 Market Size, By Form (Optimistic Scenario), 2018–2021 (Kt)
Table 47 Market Size, By Genus, 2018–2025 (Usd Million)
Table 48 Market Size, By Genus, 2018–2025 (Kt)
Table 49 Market Size, By Genus, 2018–2021 (Usd Million)(Pessimistic Scenario)
Table 50 Market Size, By Genus, 2018–2021 (Kt) (Pessimistic Scenario)
Table 51 Market Size, By Genus, 2018–2021 (Usd Million) (Realistic Scenario)
Table 52 Market Size, By Genus, 2018–2021 (Kt) (Realistic Scenario)
Table 53 Market Size, By Genus, 2018–2021 (Usd Million) (Optimistic Scenario)
Table 54 Market Size, By Genus, 2018–2021 (Kt) (Optimistic Scenario)
Table 55 Saccharomyces Market Size, By Region, 2018–2025 (Usd Million)
Table 56 Saccharomyces Market Size, By Region, 2018–2025 (Kt)
Table 57 Kluyveromyces Market Size, By Region, 2018–2025 (Usd Million)
Table 58 Kluyveromyces Market Size, By Region, 2018–2025 (Kt)
Table 59 Other Genera Market Size, By Region, 2018–2025 (Usd Million)
Table 60 Other Genera Market Size, By Region, 2018–2025 (Kt)
Table 61 Yeast Market Size, By Region, 2018–2025 (Usd Million)
Table 62 Market Size, By Region, 2018–2025 (Kt)
Table 63 Market Size, By Region, 2018–2025 (Usd Million) (Pessimistic Scenario)
Table 64 Market Size, By Region, 2018–2025 (Kt) (Pessimistic Scenario)
Table 65 Market Size, By Region, 2018–2025 (Usd Million) (Realistic Scenario)
Table 66 Market Size, By Region, 2018–2025 (Kt) (Realistic Scenario)
Table 67 Market Size, By Region, 2018–2025 (Usd Million) (Optimistic Scenario)
Table 68 Market Size, By Region, 2018–2025 (Kt) (Optimistic Scenario)
Table 69 North America: Yeast Market Size, By Country, 2018–2025 (Usd Million)
Table 70 North America: Market Size, By Country, 2018–2025 (Kt)
Table 71 North America: Market Size, By Type, 2018–2025 (Usd Million)
Table 72 North America: Market Size, By Type, 2018–2025 (Kt)
Table 73 North America: Market Size, By Genus, 2018–2025 (Usd Million)
Table 74 North America: Market Size, By Genus, 2018–2025 (Kt)
Table 75 North America: Market Size, By Application, 2018–2025 (Usd Million)
Table 76 North America: Market Size, By Application, 2018–2025 (Kt)
Table 77 Us: Market Size, By Application, 2018–2025 (Usd Million)
Table 78 Us: Market Size, By Application, 2018–2025 (Kt)
Table 79 Canada: Market Size, By Application, 2018–2025 (Usd Million)
Table 80 Canada: Market Size, By Application, 2018–2025 (Kt)
Table 81 Mexico: Market Size, By Application, 2018–2025 (Usd Million)
Table 82 Mexico: Market Size, By Application, 2018–2025 (Kt)
Table 83 Europe: Yeast Market Size, By Country, 2018–2025 (Usd Million)
Table 84 Europe: Market Size, By Country, 2018–2025 (Kt)
Table 85 Europe: Market Size, By Type, 2018–2025 (Usd Million)
Table 86 Europe: Market Size, By Type, 2018–2025 (Kt)
Table 87 Europe: Market Size, By Genus, 2018–2025 (Usd Million)
Table 88 Europe: Market Size, By Genus, 2018–2025 (Kt)
Table 89 Europe: Market Size, By Application, 2018–2025 (Usd Million)
Table 90 Europe Market Size, By Application, 2018–2025 (Kt)
Table 91 Uk: Market Size, By Application, 2018–2025 (Usd Million)
Table 92 Uk: Market Size, By Application, 2018–2025 (Kt)
Table 93 Germany: Market Size, By Application, 2018–2025 (Usd Million)
Table 94 Germany: Market Size, By Application, 2018–2025 (Kt)
Table 95 Spain: Market Size, By Application, 2018–2025 (Usd Million)
Table 96 Spain: Market Size, By Application, 2018–2025 (Kt)
Table 97 Italy: Market Size, By Application, 2018–2025 (Usd Million)
Table 98 Italy: Market Size, By Application, 2018–2025 (Kt)
Table 99 France: Market Size, By Application, 2018–2025 (Usd Million)
Table 100 France: Savory Ingredients Market Size, By Application, 2018–2025 (Kt)
Table 101 Rest Of Europe: Market Size, By Application, 2018–2025 (Usd Million)
Table 102 Rest Of Europe: Market Size, By Application, 2018–2025 (Kt)
Table 103 Asia Pacific Yeast Market Size, By Country, 2018–2025 (Usd Million)
Table 104 Asia Pacific: Market Size, By Country, 2018–2025 (Kt)
Table 105 Asia Pacific: Market Size, By Type, 2018–2025 (Usd Million)
Table 106 Asia Pacific: Market Size, By Type, 2018–2025 (Kt)
Table 107 Asia Pacific: Market Size, By Genus, 2018–2025 (Usd Million)
Table 108 Asia Pacific: Market Size, By Genus, 2018–2025 (Kt)
Table 109 Asia Pacific: Market Size, By Application, 2018–2025 (Usd Million)
Table 110 Asia Pacific: Market Size, By Application, 2018–2025 (Kt)
Table 111 China: Market Size, By Application, 2018–2025 (Usd Million)
Table 112 China: Market Size, By Application, 2018–2025 (Kt)
Table 113 India: Market Size, By Application, 2018–2025 (Usd Million)
Table 114 India: Market Size, By Application, 2018–2025 (Kt)
Table 115 Japan: Market Size, By Application, 2018–2025 (Usd Million)
Table 116 Japan: Market Size, By Application, 2018–2025 (Kt)
Table 117 Australia: Market Size, By Application, 2018–2025 (Usd Million)
Table 118 Australia: Market Size, By Application, 2018–2025 (Kt)
Table 119 South Korea: Market Size, By Application, 2018–2025 (Usd Million)
Table 120 South Korea: Market Size, By Application, 2018–2025 (Kt)
Table 121 Rest Of Asia Pacific: Market Size, By Application, 2018–2025 (Usd Million)
Table 122 Rest Of Asia Pacific: Market Size, By Application, 2018–2025 (Kt)
Table 123 South America: Yeast Market Size, By Country, 2018–2025 (Usd Million)
Table 124 South America: Market Size, By Country, 2018–2025 (Kt)
Table 125 South America: Market Size, By Type, 2018–2025 (Usd Million)
Table 126 South America: Market Size, By Type, 2018–2025 (Kt)
Table 127 South America: Market Size, By Genus, 2018–2025 (Usd Million)
Table 128 South America: Market Size, By Genus, 2018–2025 (Kt)
Table 129 South America: Market Size, By Application, 2018–2025 (Usd Million)
Table 130 South America: Market Size, By Application, 2018–2025 (Kt)
Table 131 Brazil: Market Size, By Application, 2018–2025 (Usd Million)
Table 132 Brazil: Market Size, By Application, 2018–2025 (Kt)
Table 133 Argentina: Market Size, By Application, 2018–2025 (Usd Million)
Table 134 Argentina: Market Size, By Application, 2018–2025 (Kt)
Table 135 Rest Of South America: Market Size, By Application, 2018–2025 (Usd Million)
Table 136 Rest Of South America: Market Size, By Application, 2018–2025 (Kt)
Table 137 Row: Yeast Market Size, By Country, 2018–2025 (Usd Million)
Table 138 Row: Market Size, By Country, 2018–2025 (Kt)
Table 139 Row: Market Size, By Type, 2018–2025 (Usd Million)
Table 140 Row: Market Size, By Type, 2018–2025 (Kt)
Table 141 Row: Market Size, By Genus, 2018–2025 (Usd Million)
Table 142 Row: Market Size, By Genus, 2018–2025 (Kt)
Table 143 Row: Market Size, By Application, 2018–2025 (Usd Million)
Table 144 Row: Market Size, By Application, 2018–2025 (Kt)
Table 145 Middle East: Market Size, By Application, 2018–2025 (Usd Million)
Table 146 Middle East: Market Size, By Application, 2018–2025 (Kt)
Table 147 Africa: Market Size, By Application, 2018–2025 (Usd Million)
Table 148 Africa: Market Size, By Application, 2018–2025 (Kt)
Table 149 Expansion, 2017–2020
Table 150 Acquisitions, 2017-2019
Table 151 New Product Launch, 2017–2019

List Of Figures

Figure 1 Yeast Market Segmentation
Figure 2 Yeast Market: Research Design
Figure 3 Data Triangulation Methodology
Figure 4 Covid-19: The Global Propagation
Figure 5 Covid-19 Propagation: Select Countries
Figure 6 Revised Gdp Forecasts For Select G20 Countries In 2020
Figure 7 Criteria Impacting The Global Economy
Figure 8 Scenarios For Recovery Of The Global Economy
Figure 9 Market Size, By Type, 2020 Vs. 2025 (Usd Million)
Figure 10 Market Size, By Form, 2020 Vs. 2025 (Usd Million)
Figure 11 Market Share & Growth (Value), By Region
Figure 12 Growing Demand For Convenience & Bakery Food Products To Drive The Growth Of The Market
Figure 13 Saccharomyces Segment Accounted For The Largest Share In The Yeast Market
Figure 14 China Dominated The Yeast Market Due To The High Consumption Of Bakery And Yeast-Based Food Products And Large-Scale Production By Key Players In The Country
Figure 15 Europe Accounted For The Largest Share In The Yeast Market For Food Applications In 2019
Figure 16 The Us Accounted For The Largest Market Share In 2019
Figure 17 Market: Drivers, Restraints, Opportunities, And Challenges
Figure 18 Market Size, By Type, 2020 Vs. 2025 (Usd Million)
Figure 19 Market Size, By Type, 2020 Vs. 2025 (Kt)
Figure 20 Market Size, By Application, 2020 Vs. 2025 (Usd Million)
Figure 21 Market Size, By Application, 2020 Vs. 2025 (Kt)
Figure 22 Yeast Size, By Form, 2020 Vs. 2025 (Usd Million)
Figure 23 Yeast Market Size, By Form, 2020 Vs. 2025 (Kt)
Figure 24 Yeast Size, By Genus, 2020 Vs. 2025 (Usd Million)
Figure 25 Market Size, By Genus, 2020 Vs. 2025 (Kt)
Figure 26 Global Alcoholic Beverage Production, 2015–2017
Figure 27 Asia Pacific To Be The Fastest-Growing Market From 2020 To 2025 (Volume)
Figure 28 Fermented Beverage Production, North America, 2015–2017
Figure 29 Europe: Yeast Market Snapshot
Figure 30 Asia Pacific: Yeast Market Snapshot
Figure 31 World Pork Meat Consumption, 2018
Figure 32 Beer Production In Argentina, 2015–2017
Figure 33 Market Evaluation Framework, 2017–2020
Figure 34 Market: Competitive Leadership Mapping, 2019
Figure 35 Product Portfolio Analysis Of Top Players In The Yeast Market
Figure 36 Business Strategy Excellence Of Top Players In The Yeast Market
Figure 37 Angelyeast Co., Ltd., Led The Yeast Market In 2019
Figure 38 Market: Competitive Leadership Mapping, 2019
Figure 39 Product Portfolio Analysis Of Top Players In The Yeast Market (Startup/ Sme)
Figure 40 Business Strategy Excellence Of Top Players In The Yeast Market (Startup/ Sme)
Figure 41 Associated British Foods Plc: Company Snapshot
Figure 42 Chr. Hansen Holding A/S: Company Snapshot
Figure 43 Koninklijke Dsm N.V.: Company Snapshot
Figure 44 Sensient Technologies Corporation: Company Snapshot
Figure 45 Kerry Group Plc: Company Snapshot
Figure 46 Novozymes: Company Snapshot

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    Published: 07-Jul-2020        Price: US 3900 Onwards        Pages: 110
    Phospholipids market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Phospholipids market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026. Segment by Type, the Phospholipids market is segmented into - Phosphatidylserine - Phosphatidylinositol - Phosphatidylglyc......
  • COVID-19 Outbreak-Global Antifreeze Proteins (AFP) Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
    Published: 07-Jul-2020        Price: US 3660 Onwards        Pages: 108
    Antifreeze proteins (AFPs) are synthesized by various organisms to enable their cells to survive subzero environments. AFPs exert their effects by lowering the freezing point of water as well as preventing the growth of ice crystals and recrystallization during frozen storage. Their ability to modify the growth of ice results in the stabilization of ice crystals over a defined temperature range and in the inhibition of the recrystallization of ice, which could reduce drip loss during thawing, im......
  • COVID-19 Outbreak-Global Natural Food Flavors and Colors Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
    Published: 07-Jul-2020        Price: US 3660 Onwards        Pages: 105
    The Natural Food Flavors and Colors market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterpri......
  • COVID-19 Outbreak-Global Beverage Additives Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
    Published: 07-Jul-2020        Price: US 3660 Onwards        Pages: 105
    The Beverage Additives market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, ......
  • COVID-19 Outbreak-Global Tartaric Acid For Wine Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
    Published: 07-Jul-2020        Price: US 3660 Onwards        Pages: 103
    The Tartaric Acid For Wine market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise produc......
  • COVID-19 Outbreak-Global Food Grade Pea Fiber Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
    Published: 07-Jul-2020        Price: US 3660 Onwards        Pages: 130
    The Food Grade Pea Fiber market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products......
  • COVID-19 Outbreak-Global Food Glazing Agents Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
    Published: 07-Jul-2020        Price: US 3660 Onwards        Pages: 115
    The glazing agent is made up of a substance that is classified as a wax. In nature, the agents are used to keep the moisture in the organism, but science has harnessed this characteristic by turning it into a glazing agent that acts as a coating.Natural glazing agents have been found, usually in plants or insects. The Food Glazing Agents market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-......
  • Syrup Market, Size, Share, Outlook and COVID 19 Strategies, Global Forecasts from 2019 to 2026
    Published: 06-Jul-2020        Price: US 4580 Onwards        Pages: 150
    Syrup Market Analysis and Outlook to 2026:. As the Syrup industry shifts, the report presents the emerging market trends, factors driving the Syrup market growth, and potential opportunities over the forecast period. The trends underpinning the profitability of Syrup companies are shifting rapidly, forcing companies to carefully align their strengths in synchronization with Syrup industry trends. To avoid getting left behind in an intensive competitive Syrup market, global companies......
  • Potassium Citrate Market, Size, Share, Outlook and COVID 19 Strategies, Global Forecasts from 2019 to 2026
    Published: 06-Jul-2020        Price: US 4580 Onwards        Pages: 150
    Potassium Citrate Market Analysis and Outlook to 2026:. As the Potassium Citrate industry shifts, the report presents the emerging market trends, factors driving the Potassium Citrate market growth, and potential opportunities over the forecast period. The trends underpinning the profitability of Potassium Citrate companies are shifting rapidly, forcing companies to carefully align their strengths in synchronization with Potassium Citrate industry trends. To avoid getting left behin......
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