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According to our (Global Info Research) latest study, the global Whole Grain and High Fiber Foods market size was valued at USD 41410 million in 2023 and is forecast to a readjusted size of USD 54710 million by 2030 with a CAGR of 4.1% during review period.
Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.
Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.
One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.
Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
Global Whole Grain and High Fiber Foods key players include Cargill and General Mills, etc. Global top 5 manufacturers hold a share about 19%.North America is the largest market, with a share about 37%, followed by Asia Pacific and Europe with the share about 31% and 29%.
The Global Info Research report includes an overview of the development of the Whole Grain and High Fiber Foods industry chain, the market status of Supermarkets/hypermarkets (Baked Foods, Cereals), Online/e-Commerce (Baked Foods, Cereals), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Whole Grain and High Fiber Foods.
Regionally, the report analyzes the Whole Grain and High Fiber Foods markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Whole Grain and High Fiber Foods market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Whole Grain and High Fiber Foods market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Whole Grain and High Fiber Foods industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Baked Foods, Cereals).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Whole Grain and High Fiber Foods market.
Regional Analysis: The report involves examining the Whole Grain and High Fiber Foods market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Whole Grain and High Fiber Foods market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Whole Grain and High Fiber Foods:
Company Analysis: Report covers individual Whole Grain and High Fiber Foods manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Whole Grain and High Fiber Foods This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Supermarkets/hypermarkets, Online/e-Commerce).
Technology Analysis: Report covers specific technologies relevant to Whole Grain and High Fiber Foods. It assesses the current state, advancements, and potential future developments in Whole Grain and High Fiber Foods areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Whole Grain and High Fiber Foods market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Whole Grain and High Fiber Foods market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
- Baked Foods
- Cereals
- Snacks
- Others
Market segment by Application
- Supermarkets/hypermarkets
- Online/e-Commerce
- Other
Major players covered
- Cargill
- General Mills
- Nestlé S.A.
- Pepsico
- Kellogg
- Mondelez International
- Flower Foods
- Bob's Red Mill
- Food for Life
- Grupo Bimbo
- Campbell
- Aunt Millie
- Aryzta
- Nature's Path Foods
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Whole Grain and High Fiber Foods product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Whole Grain and High Fiber Foods, with price, sales, revenue and global market share of Whole Grain and High Fiber Foods from 2019 to 2024.
Chapter 3, the Whole Grain and High Fiber Foods competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Whole Grain and High Fiber Foods breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Whole Grain and High Fiber Foods market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Whole Grain and High Fiber Foods.
Chapter 14 and 15, to describe Whole Grain and High Fiber Foods sales channel, distributors, customers, research findings and conclusion.