For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
Vegan Food is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients. Many vegans also excludes foods that are processed using animal products, such as refined white sugar and some wines.
Scope of the Report:
Growing awareness about animal health and animal cruelty in the food industry has been encouraging people to shift from animal-based to plant-based food products. Increasing awareness about the benefits of following vegan diet is the key factor responsible for the growth of this market.
The worldwide market for Vegan Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Vegan Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- The Archer Daniels Midland Company
- Amy's Kitchen
- Beyond Meat
- Daiya Foods, Inc.
- Plamil Foods Ltd.
- Tofutti Brands, Inc.
- Danone S.A.
- VBites Foods Ltd
- VITASOY International Holdings Ltd.
- Eden Foods, Inc.
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Dairy Alternatives
- Meat Substitutes
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegan Food product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Vegan Food, with price, sales, revenue and global market share of Vegan Food in 2017 and 2018.
Chapter 3, the Vegan Food competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegan Food breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Vegan Food market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Vegan Food sales channel, distributors, customers, research findings and conclusion, appendix and data source.