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Global Textural Food Ingredient Market Research Report 2023, Forecast to 2028

Publisher Name :
Date: 18-Dec-2023
No. of pages: 159

Our market research experts provide qualitative and quantitative analysis of the market based on involving economic and non-economic factors in the same report with market value (million USD) data for each segment and sub-segment. This way, clients can achieve all their goals while taking advantage of emerging opportunities. Technological advancements, new product launches, and market capital flows are compared across scenarios to demonstrate their impact over the forecast period.

Data collected includes market dynamics, technology outlook, application development, and pricing trends. All of this is fed into a research model, which then produces relevant data for market research. Global market trend analysis is given including historical data, estimates to 2023 and compound annual growth rate (CAGR) forecast to 2028.

Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation.

2023 will be a tough year for much of the global economy, as the ongoing war in Ukraine continues to strain trade, especially in Europe, and the global economy remains reeling from the fallout from the COVID-19 pandemic.

But as China moves ever closer to fully reemerging from three years of government-imposed Covid isolation and reintegrating with the world, economic expectations are high.And with the global economy now facing significant challenges, including energy shortages, slowing growth and high inflation, China's reopening could provide a much-needed and timely boost.

The report researches and analyzes the influence of the Textural Food Ingredient industry in the new era of global post-COIVD-19 economy in 2023, and provides in-depth analysis and professional suggestions on the current development.

Market Segment by Product Type

- Type I

- Type II

Market Segment by Product Application

- Dairy Products and Frozen Food

- Bakery and Confectionery

- Sauces, Dressings, and Condiments

- Savoury and Snacks

- Meat and Poultry Products

- Pet Food

- Beverages

Finally, the report provides detailed profile and data information analysis of leading company.

- Cargill

- Kerry Group

- CHR. Hansen

- ADM

- E. I. du Pont

- Dohler GmbH

- Tate & Lyle

- DSM

- Symrise

- Sensient Technologies

- Foodchem International Corporation

- Lonza Group

Insights and Tools:

We follow a comprehensive process to estimate market size. Key industry dynamics, regulatory scenarios, and segmental dynamics are analyzed to understand their impact on demand over the forecast period. Macroeconomic indicators such as prices, income and demographic changes, demand changes, etc. are considered in estimating market size. We also provide an in-depth profile of the key players and discuss their market shares in the global market to derive the market value. In addition, we have an internal database that is regularly updated with key insights and press releases from key stakeholders in the relevant market.

The data is generally gathered in various arrangements such as charts, graphs, infographics, trends, documents and records from various manufacturers and retailers. Our analyst gather, collect, and interpret such data to form significant databases. Our team then works with large data volumes to analyze core developments, evaluate market estimations, and identify trends.

The market research includes historical and forecast data from like demand, application details, price trends, and company shares by geography, especially focuses on the key regions like United States, European Union, China, and other regions.

Research Objectives

- 1.To study and analyze the global Textural Food Ingredient consumption (value) by key regions/countries, product type and application, history data from 2018 to 2022, and forecast to 2028.

- 2.To understand the structure of Textural Food Ingredient market by identifying its various subsegments.

- 3.Focuses on the key global Textural Food Ingredient manufacturers, to define, describe and analyze the value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.

- 4.To analyze the Textural Food Ingredient with respect to individual growth trends, future prospects, and their contribution to the total market.

- 5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

- 6.To project the consumption of Textural Food Ingredient submarkets, with respect to key regions (along with their respective key countries).

- 7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

- 8.To strategically profile the key players and comprehensively analyze their growth strategies.

Global Textural Food Ingredient Market Research Report 2023, Forecast to 2028

Table of Contents

Global Textural Food Ingredient Market Research Report 2023, Forecast to 2028

1 Market Study Overview
1.1 Study Objectives
1.2 Textural Food Ingredient Introduce
1.3 Combined with the Analysis of Macroeconomic Indicators
1.4 Brief Description of Research methods
1.5 Market Breakdown and Data Triangulation

2 Global Trend Summary
2.1 Textural Food Ingredient Segment by Type
2.2 Market Analysis by Application
2.2.1 Dairy Products and Frozen Food
2.2.2 Bakery and Confectionery
2.2.3 Sauces, Dressings, and Condiments
2.2.4 Savoury and Snacks
2.2.5 Meat and Poultry Products
2.2.6 Pet Food
2.2.7 Beverages
2.3 Global Textural Food Ingredient Market Comparison by Regions (2018-2028)
2.3.1 Global Textural Food Ingredient Market Size (2018-2028)
2.3.2 North America Textural Food Ingredient Status and Prospect (2018-2028)
2.3.3 Europe Textural Food Ingredient Status and Prospect (2018-2028)
2.3.4 China Textural Food Ingredient Status and Prospect (2018-2028)
2.3.5 Japan Textural Food Ingredient Status and Prospect (2018-2028)
2.3.6 Southeast Asia Textural Food Ingredient Status and Prospect (2018-2028)
2.4 Basic Product Information
2.4.1 Basic Product Information & Technology Development History
2.4.2 Product Manufacturing Process
2.4.3 Interview with Major Market Participants
2.4.4 High-end Market Analysis and Forecast
2.5 Coronavirus Disease 2020 (Covid-19): Textural Food Ingredient Industry Impact
2.5.1 Textural Food Ingredient Business Impact Assessment - Covid-19
2.5.2 Market Trends and Textural Food Ingredient Potential Opportunities in the COVID-19 Landscape
2.5.3 Measures / Proposal against Covid-19

3 Competition by Manufacturer
3.1 Global Textural Food Ingredient Sales and Market Share by Manufacturer (2018-2023)
3.2 Global Textural Food Ingredient Revenue and Market Share by Manufacturer (2018-2023)
3.3 Global Textural Food Ingredient Industry Concentration Ratio (CR5 and HHI)
3.4 Top 5 Textural Food Ingredient Manufacturer Market Share
3.5 Top 10 Textural Food Ingredient Manufacturer Market Share
3.6 Date of Key Manufacturers Enter into Textural Food Ingredient Market
3.7 Key Manufacturers Textural Food Ingredient Key Manufacturers
3.8 Mergers & Acquisitions Planning

4 Analysis of Textural Food Ingredient Industry Key Manufacturers
4.1 Cargill
4.1.1 Compan Detail
4.1.2 Cargill Textural Food Ingredient Product Introduction, Application and Specification
4.1.3 Cargill 159 Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.1.4 Main Business Overview
4.1.5 Cargill News
4.2 Kerry Group
4.2.1 Compan Detail
4.2.2 Kerry Group Textural Food Ingredient Product Introduction, Application and Specification
4.2.3 Kerry Group Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.2.4 Main Business Overview
4.2.5 Cargill News
4.3 CHR. Hansen
4.3.1 Compan Detail
4.3.2 CHR. Hansen Textural Food Ingredient Product Introduction, Application and Specification
4.3.3 CHR. Hansen Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.3.4 Main Business Overview
4.3.5 CHR. Hansen News
4.4 ADM
4.4.1 Compan Detail
4.4.2 ADM Textural Food Ingredient Product Introduction, Application and Specification
4.4.3 ADM Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.4.4 Main Business Overview
4.4.5 ADM News
4.5 E. I. du Pont
4.5.1 Compan Detail
4.5.2 ADM Textural Food Ingredient Product Introduction, Application and Specification
4.5.3 E. I. du Pont Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.5.4 Main Business Overview
4.5.5 E. I. du Pont News
4.6 Dohler GmbH
4.6.1 Compan Detail
4.6.2 Dohler GmbH Textural Food Ingredient Product Introduction, Application and Specification
4.6.3 Dohler GmbH Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.6.4 Main Business Overview
4.6.5 Dohler GmbH News
4.7 Tate & Lyle
4.7.1 Compan Detail
4.7.2 Tate & Lyle Textural Food Ingredient Product Introduction, Application and Specification
4.7.3 Tate & Lyle Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.7.4 Main Business Overview
4.7.4 Main Business Overview
4.8 DSM
4.8.1 Compan Detail
4.8.2 DSM Textural Food Ingredient Product Introduction, Application and Specification
4.8.3 DSM Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.8.4 Main Business Overview
4.8.5 DSM News
4.9 Symrise
4.9.1 Compan Detail
4.9.2 Symrise Textural Food Ingredient Product Introduction, Application and Specification
4.9.3 Symrise Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.9.4 Main Business Overview
4.9.5 Symrise News
4.10 Sensient Technologies
4.10.1 Compan Detail
4.10.2 Sensient Technologies Textural Food Ingredient Product Introduction, Application and Specification
4.10.3 Sensient Technologies Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.10.4 Main Business Overview
4.10.5 Sensient Technologies News
4.11 Foodchem International Corporation
4.11.1 Compan Detail
4.11.2 Foodchem International Corporation Textural Food Ingredient Product Introduction, Application and Specification
4.11.3 Foodchem International Corporation Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.11.4 Main Business Overview
4.11.5 Foodchem International Corporation News
4.12 Lonza Group
4.12.1 Compan Detail
4.12.2 Lonza Group Textural Food Ingredient Product Introduction, Application and Specification
4.12.3 Lonza Group Textural Food Ingredient Sales, Price, Cost, Gross Margin, and Revenue (2018-2023)
4.12.4 Main Business Overview
4.12.5 Lonza Group News

5 Global Textural Food Ingredient Market Segment by Big Type
5.1 Global Textural Food Ingredient Revenue, Sales and Market Share by Big Type (2018-2023)
5.1.1 Global Textural Food Ingredient Sales and Market Share by Big Type (2018-2023)
5.1.2 Global Textural Food Ingredient Revenue and Market Share by Big Type (2018-2023)

6 Global Textural Food Ingredient Market Segment by Big Application
6.1 Global Textural Food Ingredient Sales Market Share by Big Application (2018-2023)
6.2 Dairy Products and Frozen Food Sales Growth Rate (2018-2023)
6.3 Bakery and Confectionery Sales Growth Rate (2018-2023)
6.4 Sauces, Dressings, and Condiments Sales Growth Rate (2018-2023)
6.5 Savoury and Snacks Sales Growth Rate (2018-2023)
6.6 Meat and Poultry Products Sales Growth Rate (2018-2023)
6.7 Pet Food Sales Growth Rate (2018-2023)
6.8 Beverages Sales Growth Rate (2018-2023)

7 Global Textural Food Ingredient Forecast
7.1 Global Textural Food Ingredient Revenue, Sales and Growth Rate (2023-2028)
7.2 Textural Food Ingredient Market Forecast by Regions (2023-2028)
7.2.1 North America Textural Food Ingredient Market Forecast (2023-2028)
7.2.2 Europe Textural Food Ingredient Market Forecast (2023-2028)
7.2.3 China Textural Food Ingredient Market Forecast (2023-2028)
7.2.4 Japan Textural Food Ingredient Market Forecast (2023-2028)
7.2.5 Southeast Asia Textural Food Ingredient Market Forecast (2023-2028)
7.2.6 Other Regions Textural Food Ingredient Market Forecast (2023-2028)
7.3 Textural Food Ingredient Market Forecast by Type (2023-2028)
7.3.1 Global Textural Food Ingredient Sales Forecast by Type (2023-2028)
7.3.2 Global Textural Food Ingredient Market Share Forecast by Type (2023-2028)
7.4 Textural Food Ingredient Market Forecast by Application (2023-2028)
7.4.1 Global Textural Food Ingredient Sales Forecast by Application (2023-2028)
7.4.2 Global Textural Food Ingredient Market Share Forecast by Application (2023-2028)

8 Market Analysis
8.1.1 Market Overview
8.1.2 Market Opportunities
8.1.3 Market Risk
8.1.4 Market Driving Force
8.1.5 Porter's Five Forces Analysis
8.1.6 SWOT Analysis

9 Textural Food Ingredient Related Market Analysis
9.1 Upstream Analysis
9.1.1 Macro Analysis of Upstream Markets
9.1.2 Key Players in Upstream Markets
9.1.3 Upstream Market Trend Analysis
9.1.4 Textural Food Ingredient Manufacturing Cost Analysis
9.2 Downstream Market Analysis
9.2.1 Macro Analysis of Down Markets
9.2.2 Key Players in Down Markets
9.2.3 Downstream Market Trend Analysis
9.2.4 Sales Channel, Distributors, Traders and Dealers

10 Research Findings and Conclusion

List of Tables and Figures

Figure Product Picture Textural Food Ingredient
Figure Market Concentration Ratio and Market Maturity Analysis of Textural Food Ingredient
Figure Bottom-up and Top-down Approaches for This Report
Figure Part of Our External Database
Figure Part of Our External Database
Figure Key Executives Interviewed
Table Global Textural Food Ingredient Market Size by Big Type
Figure Global Market Share of Textural Food Ingredient by Big Type in 2022
Global Textural Food Ingredient Market Size by Big Application
Table Global Textural Food Ingredient Market Size by Application
Figure Global Textural Food Ingredient Market Share by Big Application in 2022
Figure Dairy Products and Frozen Food Picture
Figure Bakery and Confectionery Picture
Figure Sauces, Dressings, and Condiments Picture
Figure Savoury and Snacks Picture
Figure Meat and Poultry Products Picture
Figure Pet Food Picture
Figure Beverages Picture
Table Global Textural Food Ingredient Comparison by Regions (M USD) ?2018-2028?
Figure Global Textural Food Ingredient Market Size (Million US$) (2018-2028)
Figure North America Textural Food Ingredient Revenue (Million US$) Growth Rate (2018-2028)
Figure Europe Textural Food Ingredient Revenue (Million US$) Growth Rate (2018-2028)
Figure China Textural Food Ingredient Revenue (Million US$) Growth Rate (2018-2028)
Figure Japan Textural Food Ingredient Revenue (Million US$) Growth Rate (2018-2028)
Figure Southeast Asia Textural Food Ingredient Revenue (Million US$) Growth Rate (2018-2028)
Table Business Impact Assessment - Covid-19
Table Market Trends and Textural Food Ingredient Potential Opportunities in the COVID-19 Landscape
Table Measures / Proposal against Covid-19
Table Global Textural Food Ingredient Sales by Manufacturer (2018-2023)
Figure Global Textural Food Ingredient Sales Market Share by Manufacturer in 2022
Table Global Textural Food Ingredient Revenue by Manufacturer (2018-2023)
Figure Global Textural Food Ingredient Revenue Market Share by Manufacturer in 2022
Table Global Textural Food Ingredient Manufacturers Market Concentration Ratio (CR5 and HHI)
Figure Top 5 Textural Food Ingredient Manufacturer (Revenue) Market Share in 2022
Figure Top 10 Textural Food Ingredient Manufacturer (Revenue) Market Share in 2022
Table Date of Key Manufacturers Enter into Textural Food Ingredient Market
Table Key Manufacturers Textural Food Ingredient Product Type
Table Mergers & Acquisitions Planning
Table Cargill Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Cargill
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company One 2018-2023
Table Company One Main Business
Table Company One Recent Development
Table Kerry Group Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Kerry Group
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table Kerry Group Recent Development
Table CHR. Hansen Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of CHR. Hansen
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table CHR. Hansen Main Business
Table CHR. Hansen Recent Development
Table ADM Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of ADM
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table ADM Main Business
Table ADM Recent Development
Table ADM Main Business
Table ADM Recent Development
Table E. I. du Pont Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of E. I. du Pont
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table E. I. du Pont Main Business
Table E. I. du Pont Recent Development
Table Dohler GmbH Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Dohler GmbH
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table Dohler GmbH Main Business
Table Dohler GmbH Recent Development
Table Tate & Lyle Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Tate & Lyle
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table Tate & Lyle Main Business
Table Tate & Lyle Recent Development
Table DSM Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of DSM
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table DSM Main Business
Table DSM Recent Development
Table Symrise Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Symrise
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table Symrise Main Business
Table Symrise Recent Development
Table Sensient Technologies Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Sensient Technologies
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table Sensient Technologies Main Business
Table Sensient Technologies Recent Development
Table Foodchem International Corporation Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Foodchem International Corporation
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table Foodchem International Corporation Main Business
Table Foodchem International Corporation Recent Development
Table Lonza Group Company Profile
Table Textural Food Ingredient Product Introduction, Application and Specification of Lonza Group
Table Textural Food Ingredient Sales (K Unit), Price (USD/Unit), Revenue (M USD) and Gross Margin of Company Two 2018-2023
Table Lonza Group Main Business
Table Lonza Group Recent Development
Figure Global Textural Food Ingredient Sales and Growth Rate (2018-2023)
Figure Global Textural Food Ingredient Revenue and Growth Rate (2018-2023)
Table Global Textural Food Ingredient Sales by Regions (2018-2023)
Figure Global Textural Food Ingredient Sales Market Share by Regions in 2022
Table Global Textural Food Ingredient Revenue by Regions (2018-2023)
Figure Global Textural Food Ingredient Revenue Market Share by Regions in 2022
Figure North America Textural Food Ingredient Sales and Growth Rate (2018-2023)
Figure Europe Textural Food Ingredient Sales and Growth Rate (2018-2023)
Figure China Textural Food Ingredient Sales and Growth Rate (2018-2023)
Figure Japan Textural Food Ingredient Sales and Growth Rate (2018-2023)
Figure Southeast Asia Textural Food Ingredient Sales and Growth Rate (2018-2023)
Figure Other Regions Textural Food Ingredient Sales and Growth Rate (2018-2023)
Table Global Textural Food Ingredient Sales by Big Type (2018-2023)
Table Global Textural Food Ingredient Sales Market Share by Big Type (2018-2023)
Figure Global Textural Food Ingredient Sales Market Share by Big Type in 2020
Table Global Textural Food Ingredient Revenue by Big Type (2018-2023)
Table Global Textural Food Ingredient Revenue Market Share by Big Type (2018-2023)
Table Global Textural Food Ingredient Revenue Market Share by Big Type in 2020
Table Global Textural Food Ingredient Sales by Big Application (2018-2023)
Table Global Textural Food Ingredient Sales Market Share by Big Application (2018-2023)
Figure Global Textural Food Ingredient Sales Market Share by Big Application in 2020
Figure Global Dairy Products and Frozen Food Sales Growth Rate (2018-2023)
Figure Global Bakery and Confectionery Sales Growth Rate (2018-2023)
Figure Global Sauces, Dressings, and Condiments Sales Growth Rate (2018-2023)
Figure Global Savoury and Snacks Sales Growth Rate (2018-2023)
Figure Global Meat and Poultry Products Sales Growth Rate (2018-2023)
Figure Global Pet Food Sales Growth Rate (2018-2023)
Figure Global Beverages Sales Growth Rate (2018-2023)
Figure Global Textural Food Ingredient Sales and Growth Rate (2023-2028)
Figure Global Textural Food Ingredient Revenue and Growth Rate (2023-2028)
Table Global Textural Food Ingredient Sales Forecast by Regions (2023-2028)
Table Global Textural Food Ingredient Market Share Forecast by Regions (2023-2028)
Figure North America Sales Textural Food Ingredient Market Forecast (2023-2028)
Figure Europe Sales Textural Food Ingredient Market Forecast (2023-2028)
Figure China Sales Textural Food Ingredient Market Forecast (2023-2028)
Figure Japan Sales Textural Food Ingredient Market Forecast (2023-2028)
Figure Southeast Asia Sales Textural Food Ingredient Market Forecast (2023-2028)
Figure Other Regions Sales Textural Food Ingredient Market Forecast (2023-2028)
Table Global Textural Food Ingredient Sales Forecast by Type (2023-2028)
Table Global Textural Food Ingredient Market Share Forecast by Type (2023-2028)
Table Global Textural Food Ingredient Sales Forecast by Application (2023-2028)
Table Global Textural Food Ingredient Market Share Forecast by Application (2023-2028)
Table Market Opportunities in Next Few Years
Table Market Risks Analysis
Table Market Drivers
Figure Porter's Five Forces Analysis
Table Macro Analysis of Upstream Markets
Table Key Players in Upstream Markets
Table Key Players of Upstream Markets
Table Key Raw Materials
Figure Price Trend of Key Raw Materials
Table Key Suppliers of Raw Materials
Figure Manufacturing Cost Structure of Textural Food Ingredient
Table Macro Analysis of Down Markets
Table Key Players in Down Markets
Table Key Players of Downstream Markets
Figure Sales Channel
Figure North America Textural Food Ingredient Sales (K Units) Growth Rate Forecast (2022-2026)
Figure North America Textural Food Ingredient Revenue (Million US$) Growth Rate Forecast (2022-2026)
Figure Europe Textural Food Ingredient Sales (K Units) Growth Rate Forecast (2022-2026)
Figure Europe Textural Food Ingredient Revenue (Million US$) Growth Rate Forecast (2022-2026)
Figure Japan Textural Food Ingredient Production (K Units) Growth Rate Forecast (2022-2026)
Figure Japan Textural Food Ingredient Revenue (Million US$) Growth Rate Forecast (2022-2026)
Figure China Textural Food Ingredient Production (K Units) Growth Rate Forecast (2022-2026)
Figure China Textural Food Ingredient Revenue (Million US$) Growth Rate Forecast (2022-2026)
Figure Methodology/Research Approach
Figure Market Size Estimation
Figure Author List
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