Probiotics are microorganisms that are claimed to provide health benefits when consumed. The term came into more common use after 1980. The introduction of the concept is generally attributed to Nobel laureate Élie Metchnikoff, who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom. He suggested in 1907 that "the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative benefits conferred by the microorganisms.
The report focuses on the Probiotic Ingredients market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Probiotic Ingredients market.
Major Players in the Probiotic Ingredients market are:
Sabinsa Corporation
Probiotic America
Nebraska Cultures
Uniquebiotech USA
Ganeden
PROBI
Thera-Plantes
UAS Laboratories
LALLEMAND
Biena
Deerland Enzymes
BIO-CAT Microbials
On the basis of types, the Probiotic Ingredients market is primarily split into:
Lactobacilli
Bifidobacterium
Streptococcus
On the basis of applications, the market covers:
Probiotic food & beverages
Probiotic dietary supplements
Animal feed probiotics
Others
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Probiotic Ingredients Market Research Report 2022 - Market Size, Current Insights and Development Trends
Table of Content
1 Probiotic Ingredients Market Overview
1.1 Product Overview and Scope of Probiotic Ingredients Market
1.2 Probiotic Ingredients Market Segment by Type
1.2.1 Global Probiotic Ingredients Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Probiotic Ingredients Market Segment by Application
1.3.1 Probiotic Ingredients Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Probiotic Ingredients Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Probiotic Ingredients (2017-2029)
1.5.1 Global Probiotic Ingredients Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Probiotic Ingredients Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Probiotic Ingredients Industry
1.7 Impact of Carbon Neutrality on the Probiotic Ingredients Industry
2 Probiotic Ingredients Market Upstream and Downstream Analysis
2.1 Probiotic Ingredients Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Probiotic Ingredients Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream
3 Players Profiles
3.1 Sabinsa Corporation
3.1.1 Sabinsa Corporation Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Probiotic Ingredients Market Performance (2017-2022)
3.1.4 Business Overview
3.2 Probiotic America
3.2.1 Probiotic America Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Probiotic Ingredients Market Performance (2017-2022)
3.2.4 Business Overview
3.3 Nebraska Cultures
3.3.1 Nebraska Cultures Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Probiotic Ingredients Market Performance (2017-2022)
3.3.4 Business Overview
3.4 Uniquebiotech USA
3.4.1 Uniquebiotech USA Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Probiotic Ingredients Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Ganeden
3.5.1 Ganeden Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Probiotic Ingredients Market Performance (2017-2022)
3.5.4 Business Overview
3.6 PROBI
3.6.1 PROBI Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Probiotic Ingredients Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Thera-Plantes
3.7.1 Thera-Plantes Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Probiotic Ingredients Market Performance (2017-2022)
3.7.4 Business Overview
3.8 UAS Laboratories
3.8.1 UAS Laboratories Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Probiotic Ingredients Market Performance (2017-2022)
3.8.4 Business Overview
3.9 LALLEMAND
3.9.1 LALLEMAND Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Probiotic Ingredients Market Performance (2017-2022)
3.9.4 Business Overview
3.10 Biena
3.10.1 Biena Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Probiotic Ingredients Market Performance (2017-2022)
3.10.4 Business Overview
3.11 Deerland Enzymes
3.11.1 Deerland Enzymes Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Product Profiles, Application and Specification
3.11.3 Probiotic Ingredients Market Performance (2017-2022)
3.11.4 Business Overview
3.12 BIO-CAT Microbials
3.12.1 BIO-CAT Microbials Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Product Profiles, Application and Specification
3.12.3 Probiotic Ingredients Market Performance (2017-2022)
3.12.4 Business Overview
4 Global Probiotic Ingredients Market Landscape by Player
4.1 Global Probiotic Ingredients Sales and Share by Player (2017-2022)
4.2 Global Probiotic Ingredients Revenue and Market Share by Player (2017-2022)
4.3 Global Probiotic Ingredients Average Price by Player (2017-2022)
4.4 Global Probiotic Ingredients Gross Margin by Player (2017-2022)
4.5 Probiotic Ingredients Market Competitive Situation and Trends
4.5.1 Probiotic Ingredients Market Concentration Rate
4.5.2 Probiotic Ingredients Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion
5 Global Probiotic Ingredients Sales, Revenue, Price Trend by Type
5.1 Global Probiotic Ingredients Sales and Market Share by Type (2017-2022)
5.2 Global Probiotic Ingredients Revenue and Market Share by Type (2017-2022)
5.3 Global Probiotic Ingredients Price by Type (2017-2022)
5.4 Global Probiotic Ingredients Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Probiotic Ingredients Sales, Revenue and Growth Rate of Lactobacilli (2017-2022)
5.4.2 Global Probiotic Ingredients Sales, Revenue and Growth Rate of Bifidobacterium (2017-2022)
5.4.3 Global Probiotic Ingredients Sales, Revenue and Growth Rate of Streptococcus (2017-2022)
6 Global Probiotic Ingredients Market Analysis by Application
6.1 Global Probiotic Ingredients Consumption and Market Share by Application (2017-2022)
6.2 Global Probiotic Ingredients Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Probiotic Ingredients Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Probiotic Ingredients Consumption and Growth Rate of Probiotic food & beverages (2017-2022)
6.3.2 Global Probiotic Ingredients Consumption and Growth Rate of Probiotic dietary supplements (2017-2022)
6.3.3 Global Probiotic Ingredients Consumption and Growth Rate of Animal feed probiotics (2017-2022)
6.3.4 Global Probiotic Ingredients Consumption and Growth Rate of Others (2017-2022)
7 Global Probiotic Ingredients Sales and Revenue Region Wise (2017-2022)
7.1 Global Probiotic Ingredients Sales and Market Share, Region Wise (2017-2022)
7.2 Global Probiotic Ingredients Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Probiotic Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
8 Global Probiotic Ingredients Market Forecast (2022-2029)
8.1 Global Probiotic Ingredients Sales, Revenue Forecast (2022-2029)
8.1.1 Global Probiotic Ingredients Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Probiotic Ingredients Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Probiotic Ingredients Price and Trend Forecast (2022-2029)
8.2 Global Probiotic Ingredients Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.2.3 China Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.2.5 India Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Probiotic Ingredients Sales and Revenue Forecast (2022-2029)
8.3 Global Probiotic Ingredients Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Probiotic Ingredients Revenue and Growth Rate of Lactobacilli (2022-2029)
8.3.2 Global Probiotic Ingredients Revenue and Growth Rate of Bifidobacterium (2022-2029)
8.3.3 Global Probiotic Ingredients Revenue and Growth Rate of Streptococcus (2022-2029)
8.4 Global Probiotic Ingredients Consumption Forecast by Application (2022-2029)
8.4.1 Global Probiotic Ingredients Consumption Value and Growth Rate of Probiotic food & beverages (2022-2029)
8.4.2 Global Probiotic Ingredients Consumption Value and Growth Rate of Probiotic dietary supplements (2022-2029)
8.4.3 Global Probiotic Ingredients Consumption Value and Growth Rate of Animal feed probiotics (2022-2029)
8.4.4 Global Probiotic Ingredients Consumption Value and Growth Rate of Others (2022-2029)
8.5 Probiotic Ingredients Market Forecast Under COVID-19
9 Industry Outlook
9.1 Probiotic Ingredients Market Drivers Analysis
9.2 Probiotic Ingredients Market Restraints and Challenges
9.3 Probiotic Ingredients Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Probiotic Ingredients Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Probiotic Ingredients Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Probiotic Ingredients Industry Development
10 Research Findings and Conclusion
11 Appendix
11.1 Methodology
11.2 Research Data Source
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Probiotics are live microorganisms that can be consumed through fermented foods or supplements. More and more studies show that the balance or imbalance of bacteria in the digestive system is associated with overall health and disease. Probiotics promote a healthy balance of gut bacteria and have been linked to a wide range of health benefits. This includes benefits for weight loss, digestive health, immune function and more. According to the latest research, the global probiotic supplements mar......
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Bifidobacteria and Lactobacillus are medical foods that are used as probiotics, or "friendly bacteria" to maintain a healthy digestive tract (stomach and intestine). It can also help maintain healthy bacteria in the vagina. Bifidobacteria and Lactobacillus are used in people with irritable bowel syndrome, ulcerative colitis or ileal pouches. Bifidobacteria and lactobacilli are also used in women to support vaginal health. Not all uses for Bifidobacteria and Lactobacillus have been approved by th......
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Probiotic yogurt is a source of fatty acids, calcium, whey proteins, magnesium, potassium, zinc, vitamins, and enzymes which makes it a healthy food for consumption. Probiotic yogurt is made from goat's milk, sheep's milk or cow's milk.
The Probiotic Yogurt market revenue was 16859.38 Million USD in 2022, and will reach 28692.58 Million USD in 2028, with a CAGR of 9.27% during 2022-2028.
This report elaborates the market size, market characteristics, and market growth of th......
2023-2031 Report on Global Probiotics Market by Player, Region, Type, Application and Sales Channel
Published: 27-Feb-2023 Price: US 2500 Onwards Pages: 105
This report studies the Probiotics market, covering market size for segment by type (Bifidobacterium, Lactobacillus, etc.), by application (Food & Beverage, Drugs, etc.), by sales channel (Direct Channel, Distribution Channel), by player (DuPont (Danisco), Chr. Hansen, Lallemand, China-Biotics, Nestle, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).
This report provides detailed historical analysis of global market for Probiotics ......
Global Galactooligosaccharides (GOS) Market Research Report 2022 - Market Size, Current Insights and Development Trends
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The report focuses on the Galactooligosaccharides (GOS) market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream mar......
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Published: 07-Feb-2023 Price: US 3450 Onwards Pages: 104
Probiotics are a kind of active microorganisms beneficial to the host. They are the general term for active beneficial microorganisms that are colonized in the human intestines and reproductive system and can produce exact health effects to improve the balance of the micro-ecology of the host and play a beneficial role. The beneficial bacteria or fungi in the human body and animal body mainly include: Clostridium butyricum, Lactobacillus, Bifidobacterium, Actinomycetes, Yeast and the like. At pr......
Global Galacto-oligosaccharide Market Research Report 2023
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Galacto-oligosaccharide is a chain of galactose (monosaccharide sugar) units that are produced by the enzymatic hydrolysis of lactose. GOS's are unabsorbed by the intestines and are fermentable in the gut by bacteria.
Highlights
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Global Probiotic Supplements Market Research Report 2022 - Market Size, Current Insights and Development Trends
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Probiotic Supplements intended to provide health benefits when consumed, generally by improving or restoring the gut flora.
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Global Probiotic Ingredients Market Research Report 2022 - Market Size, Current Insights and Development Trends
Published: 02-Feb-2023 Price: US 3450 Onwards Pages: 112
Probiotics are microorganisms that are claimed to provide health benefits when consumed. The term came into more common use after 1980. The introduction of the concept is generally attributed to Nobel laureate Élie Metchnikoff, who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom. He suggested in 1907 that "the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the har......
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