For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
The Potato Protein market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 and Russia-Ukraine War influence, the global Potato Protein market size was valued at USD 109 million in 2021 and is forecast to a readjusted size of USD 145 million by 2028 with a CAGR of 4.2% during review period.
Global potato protein key players include Avebe, Tereos, Roquette, AKV Langholt AMBA, Emsland-StärkeGmbH etc. Global top 5 manufacturers hold a share about 55%.
Europe is the largest market, with a share over 60%, followed by North America and Asia-Pacific, both have a share over 40% percent.
In terms of product, medium purity (80%-90%) is the largest segment, with a share over 60%. And in terms of application, the largest application is feed industry followed by food industry.
Key Features of This Report:
This report provides in-depth analysis of the global Potato Protein market, and provides market size (value, volume and average price) and CAGR for the history and forecast period (2017-2022, 2023-2028), considering 2021 as the base year
Main Potato Protein manufacturers' industry ranking, sales, revenue, price, and market share analysis. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This reports profiles key players in the global Potato Protein market based on the following parameters - headquarters, production locations, products portfolio, Potato Protein revenue, sales, average price and gross margin, recent developments.
Evaluation and forecast the Potato Protein market size, projected growth trends, and corresponding market share analysis by type, by application, and by region. It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
Highlights of the current market scenario, recent information, latest developments, and factors impacting the growth of the market
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
Market Segmentation
Potato Protein market is split by Type and by Application. For the period 2017-2028, the growth among segments provides accurate calculations and forecasts for sales by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type (2017-2028; USD Million)
- Low Purity Potato Protein (<70%)
- Medium Purity Potato Protein (70%-80%)
- High Purity Potato Protein (=80%)
Market segment by Application (2017-2028; USD Million)
- Feed Industry
- Food Industry
The key market players for global Potato Protein market are listed below:
- Avebe
- Tereos
- Roquette
- AKV Langholt AMBA
- Emsland-StärkeGmbH
- KMC (Kartoffelmelcentralen)
- Meelunie
- Südstärke
- Pepees
- PPZ Niechlow
- Agrana
- WPPZ
- Finnamyl
Region Segment (2017-2028; USD Million)
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Potato Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Potato Protein, with price, sales, revenue and global market share of Potato Protein from 2019 to 2022.
Chapter 3, the Potato Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Potato Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Potato Protein market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Potato Protein.
Chapter 13, 14, and 15, to describe Potato Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.