The report focuses on the Plant-Based Food market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Plant-Based Food market.
Major Players in the Plant-Based Food market are:
Sprouts Farmers Market, Inc.
JBS
Marfrig Global Foods SA
Oatly Group AB
Tattooed Chef, Inc.
NotCo
Nepra Foods Inc.
ELSE NUTRITION HOLDINGS INC.
On the basis of types, the Plant-Based Food market is primarily split into:
Plant-Based Milk & Derivatives
Bakery & Confectionery
Sweet & Savory Snacks
Plant-Based Juices
RTD Tea & Coffee
RTE & RTC Meals
Others
On the basis of applications, the market covers:
Supermarkets & Hypermarkets
Convenience Stores
Online
Others
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Plant-Based Food Market Research Report 2022 - Market Size, Current Insights and Development Trends
Table of Content
1 Plant-Based Food Market Overview
1.1 Product Overview and Scope of Plant-Based Food Market
1.2 Plant-Based Food Market Segment by Type
1.2.1 Global Plant-Based Food Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Plant-Based Food Market Segment by Application
1.3.1 Plant-Based Food Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Plant-Based Food Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Plant-Based Food (2017-2029)
1.5.1 Global Plant-Based Food Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Plant-Based Food Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Plant-Based Food Industry
1.7 Impact of Carbon Neutrality on the Plant-Based Food Industry
2 Plant-Based Food Market Upstream and Downstream Analysis
2.1 Plant-Based Food Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Plant-Based Food Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream
3 Players Profiles
3.1 Sprouts Farmers Market, Inc.
3.1.1 Sprouts Farmers Market, Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Plant-Based Food Market Performance (2017-2022)
3.1.4 Business Overview
3.2 JBS
3.2.1 JBS Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Plant-Based Food Market Performance (2017-2022)
3.2.4 Business Overview
3.3 Marfrig Global Foods SA
3.3.1 Marfrig Global Foods SA Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Plant-Based Food Market Performance (2017-2022)
3.3.4 Business Overview
3.4 Oatly Group AB
3.4.1 Oatly Group AB Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Plant-Based Food Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Tattooed Chef, Inc.
3.5.1 Tattooed Chef, Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Plant-Based Food Market Performance (2017-2022)
3.5.4 Business Overview
3.6 NotCo
3.6.1 NotCo Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Plant-Based Food Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Nepra Foods Inc.
3.7.1 Nepra Foods Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Plant-Based Food Market Performance (2017-2022)
3.7.4 Business Overview
3.8 ELSE NUTRITION HOLDINGS INC.
3.8.1 ELSE NUTRITION HOLDINGS INC. Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Plant-Based Food Market Performance (2017-2022)
3.8.4 Business Overview
4 Global Plant-Based Food Market Landscape by Player
4.1 Global Plant-Based Food Sales and Share by Player (2017-2022)
4.2 Global Plant-Based Food Revenue and Market Share by Player (2017-2022)
4.3 Global Plant-Based Food Average Price by Player (2017-2022)
4.4 Global Plant-Based Food Gross Margin by Player (2017-2022)
4.5 Plant-Based Food Market Competitive Situation and Trends
4.5.1 Plant-Based Food Market Concentration Rate
4.5.2 Plant-Based Food Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion
5 Global Plant-Based Food Sales, Revenue, Price Trend by Type
5.1 Global Plant-Based Food Sales and Market Share by Type (2017-2022)
5.2 Global Plant-Based Food Revenue and Market Share by Type (2017-2022)
5.3 Global Plant-Based Food Price by Type (2017-2022)
5.4 Global Plant-Based Food Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Plant-Based Food Sales, Revenue and Growth Rate of Plant-Based Milk & Derivatives (2017-2022)
5.4.2 Global Plant-Based Food Sales, Revenue and Growth Rate of Bakery & Confectionery (2017-2022)
5.4.3 Global Plant-Based Food Sales, Revenue and Growth Rate of Sweet & Savory Snacks (2017-2022)
5.4.4 Global Plant-Based Food Sales, Revenue and Growth Rate of Plant-Based Juices (2017-2022)
5.4.5 Global Plant-Based Food Sales, Revenue and Growth Rate of RTD Tea & Coffee (2017-2022)
5.4.6 Global Plant-Based Food Sales, Revenue and Growth Rate of RTE & RTC Meals (2017-2022)
5.4.7 Global Plant-Based Food Sales, Revenue and Growth Rate of Others (2017-2022)
6 Global Plant-Based Food Market Analysis by Application
6.1 Global Plant-Based Food Consumption and Market Share by Application (2017-2022)
6.2 Global Plant-Based Food Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Plant-Based Food Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Plant-Based Food Consumption and Growth Rate of Supermarkets & Hypermarkets (2017-2022)
6.3.2 Global Plant-Based Food Consumption and Growth Rate of Convenience Stores (2017-2022)
6.3.3 Global Plant-Based Food Consumption and Growth Rate of Online (2017-2022)
6.3.4 Global Plant-Based Food Consumption and Growth Rate of Others (2017-2022)
7 Global Plant-Based Food Sales and Revenue Region Wise (2017-2022)
7.1 Global Plant-Based Food Sales and Market Share, Region Wise (2017-2022)
7.2 Global Plant-Based Food Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Plant-Based Food Sales, Revenue, Price and Gross Margin (2017-2022)
8 Global Plant-Based Food Market Forecast (2022-2029)
8.1 Global Plant-Based Food Sales, Revenue Forecast (2022-2029)
8.1.1 Global Plant-Based Food Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Plant-Based Food Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Plant-Based Food Price and Trend Forecast (2022-2029)
8.2 Global Plant-Based Food Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.2.3 China Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.2.5 India Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Plant-Based Food Sales and Revenue Forecast (2022-2029)
8.3 Global Plant-Based Food Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Plant-Based Food Revenue and Growth Rate of Plant-Based Milk & Derivatives (2022-2029)
8.3.2 Global Plant-Based Food Revenue and Growth Rate of Bakery & Confectionery (2022-2029)
8.3.3 Global Plant-Based Food Revenue and Growth Rate of Sweet & Savory Snacks (2022-2029)
8.3.4 Global Plant-Based Food Revenue and Growth Rate of Plant-Based Juices (2022-2029)
8.3.5 Global Plant-Based Food Revenue and Growth Rate of RTD Tea & Coffee (2022-2029)
8.3.6 Global Plant-Based Food Revenue and Growth Rate of RTE & RTC Meals (2022-2029)
8.3.7 Global Plant-Based Food Revenue and Growth Rate of Others (2022-2029)
8.4 Global Plant-Based Food Consumption Forecast by Application (2022-2029)
8.4.1 Global Plant-Based Food Consumption Value and Growth Rate of Supermarkets & Hypermarkets (2022-2029)
8.4.2 Global Plant-Based Food Consumption Value and Growth Rate of Convenience Stores (2022-2029)
8.4.3 Global Plant-Based Food Consumption Value and Growth Rate of Online (2022-2029)
8.4.4 Global Plant-Based Food Consumption Value and Growth Rate of Others (2022-2029)
8.5 Plant-Based Food Market Forecast Under COVID-19
9 Industry Outlook
9.1 Plant-Based Food Market Drivers Analysis
9.2 Plant-Based Food Market Restraints and Challenges
9.3 Plant-Based Food Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Plant-Based Food Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Plant-Based Food Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Plant-Based Food Industry Development
10 Research Findings and Conclusion
11 Appendix
11.1 Methodology
11.2 Research Data Source
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