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Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods. Organic Vegetables must be stored and shipped separate from conventionally grown produce. Organic produce is shipped or packed in containers free from synthetic fungicide, preservative, or fumigant.
LPI (LP Information)' newest research report, the "Organic Vegetables Industry Forecast" looks at past sales and reviews total world Organic Vegetables sales in 2022, providing a comprehensive analysis by region and market sector of projected Organic Vegetables sales for 2023 through 2029. With Organic Vegetables sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Organic Vegetables industry.
This Insight Report provides a comprehensive analysis of the global Organic Vegetables landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Organic Vegetables portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Organic Vegetables market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Organic Vegetables and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Organic Vegetables.
The global Organic Vegetables market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.
In North America market, Organic Vegetables key players include Whitewave Foods, Grimmway Farms, CSC Brands, General Mills, Devine Organics, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Organic Vegetables market by product type, application, key manufacturers and key regions and countries.
Segmentation by type
- Frozen organic vegetables
- Fresh Organic Vegetables
Segmentation by application
This report also splits the market by region:
- - United States
- - Canada
- - Mexico
- - Brazil
- - China
- - Japan
- - Korea
- - Southeast Asia
- - India
- - Australia
- - Germany
- - France
- - UK
- - Italy
- - Russia
- Middle East & Africa
- - Egypt
- - South Africa
- - Israel
- - Turkey
- - GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
- Whitewave Foods
- Grimmway Farms
- CSC Brands
- General Mills
- Devine Organics
- Organic Valley Family of Farms
- HONEY BROOK ORGANIC FARM
- Carlton Farms
- Ad Naturam
- Abers Acres
- Lakeside Organic Gardens
Key Questions Addressed in this Report
What is the 10-year outlook for the global Organic Vegetables market?
What factors are driving Organic Vegetables market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Organic Vegetables market opportunities vary by end market size?
How does Organic Vegetables break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?