Global Oat Protein Market Growth 2020-2025

Publisher Name :
Date: 07-May-2020
No. of pages: 131

COVID-19, the disease it causes, surfaced in late 2019, and now had become a full-blown crisis worldwide. Over fifty key countries had declared a national emergency to combat coronavirus. With cases spreading, and the epicentre of the outbreak shifting to Europe, North America, India and Latin America, life in these regions has been upended the way it had been in Asia earlier in the developing crisis. As the coronavirus pandemic has worsened, the entertainment industry has been upended along with most every other facet of life. As experts work toward a better understanding, the world shudders in fear of the unknown, a worry that has rocked global financial markets, leading to daily volatility in the U.S. stock markets.

According to this latest study, the 2020 growth of Oat Protein will have significant change from previous year. By the most conservative estimates of global Oat Protein market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2020, from US$ 51 million in 2019. We give this scenario a XX% probability, where under the scenario the supply chain will start to recover and quarantines and travel bans will ease, over the Q2. Longer-term, the effect of COVID-19 will be felt throughout the year with some degree of harm done by the virus. Over the next five years the Oat Protein market will register a XX% CAGR in terms of revenue, the global market size will reach US$ XX million by 2025.

This report presents a comprehensive overview, market shares, and growth opportunities of Oat Protein market by product type, application, key manufacturers and key regions and countries.

This study specially analyses the impact of Covid-19 outbreak on the Oat Protein, covering the supply chain analysis, impact assessment to the Oat Protein market size growth rate in several scenarios, and the measures to be undertaken by Oat Protein companies in response to the COVID-19 epidemic.

Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.

- Isolates

- Concentrates

Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.

- Food & Beverage

- Cosmetic

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

- Americas

- - United States

- - Canada

- - Mexico

- - Brazil

- APAC

- - China

- - Japan

- - Korea

- - Southeast Asia

- - India

- - Australia

- Europe

- - Germany

- - France

- - UK

- - Italy

- - Russia

- Middle East & Africa

- - Egypt

- - South Africa

- - Israel

- - Turkey

- - GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

- Tate & Lyle

- Croda

- Provital Group

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

- To study and analyze the global Oat Protein consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.

- To understand the structure of Oat Protein market by identifying its various subsegments.

- Focuses on the key global Oat Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

- To analyze the Oat Protein with respect to individual growth trends, future prospects, and their contribution to the total market.

- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

- To project the consumption of Oat Protein submarkets, with respect to key regions (along with their respective key countries).

- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

- To strategically profile the key players and comprehensively analyze their growth strategies.

Global Oat Protein Market Growth 2020-2025

Table of Contents

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 What is the Impact of Covid-19 Outbreak On the Oat Protein
1.8.1 Optimistic Scenario: COVID-19 Is Contained by May or June, with Normalcy Returning to Global Operations Through the End of Q2.
1.8.2 Conservative Scenario: COVID-19 Remains Prevalent, with Continued Impacts Lasting Into Q4.
1.8.3 Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Global Oat Protein Market Size in 2020, by Scenario
1.8.4 Corporate Strategy the Manufacturers Should Be Thinking About Right Now

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Oat Protein Consumption 2015-2025
2.1.2 Oat Protein Consumption CAGR by Region
2.2 Oat Protein Segment by Type
2.2.1 Isolates
2.2.2 Concentrates
2.3 Oat Protein Consumption by Type
2.3.1 Global Oat Protein Consumption Market Share by Type (2015-2020)
2.3.2 Global Oat Protein Revenue and Market Share by Type (2015-2020)
2.3.3 Global Oat Protein Sale Price by Type (2015-2020)
2.4 Oat Protein Segment by Application
2.4.1 Food & Beverage
2.4.2 Cosmetic
2.5 Oat Protein Consumption by Application
2.5.1 Global Oat Protein Consumption Market Share by Type (2015-2020)
2.5.2 Global Oat Protein Value and Market Share by Type (2015-2020)
2.5.3 Global Oat Protein Sale Price by Type (2015-2020)

3 Global Oat Protein by Company
3.1 Global Oat Protein Sales Market Share by Company
3.1.1 Global Oat Protein Sales by Company (2018-2020)
3.1.2 Global Oat Protein Sales Market Share by Company (2018-2020)
3.2 Global Oat Protein Revenue Market Share by Company
3.2.1 Global Oat Protein Revenue by Company (2018-2020)
3.2.2 Global Oat Protein Revenue Market Share by Company (2018-2020)
3.3 Global Oat Protein Sale Price by Company
3.4 Global Oat Protein Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Oat Protein Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Oat Protein Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Oat Protein by Regions
4.1 Oat Protein by Regions
4.2 Americas Oat Protein Consumption Growth
4.3 APAC Oat Protein Consumption Growth
4.4 Europe Oat Protein Consumption Growth
4.5 Middle East & Africa Oat Protein Consumption Growth

5 Americas
5.1 Americas Oat Protein Consumption by Countries
5.1.1 Americas Oat Protein Consumption by Countries (2015-2020)
5.1.2 Americas Oat Protein Value by Countries (2015-2020)
5.2 Americas Oat Protein Consumption by Type
5.3 Americas Oat Protein Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries

6 APAC
6.1 APAC Oat Protein Consumption by Regions
6.1.1 APAC Oat Protein Consumption by Regions (2015-2020)
6.1.2 APAC Oat Protein Value by Regions (2015-2020)
6.2 APAC Oat Protein Consumption by Type
6.3 APAC Oat Protein Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions

7 Europe
7.1 Europe Oat Protein by Countries
7.1.1 Europe Oat Protein Consumption by Countries (2015-2020)
7.1.2 Europe Oat Protein Value by Countries (2015-2020)
7.2 Europe Oat Protein Consumption by Type
7.3 Europe Oat Protein Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa
8.1 Middle East & Africa Oat Protein by Countries
8.1.1 Middle East & Africa Oat Protein Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Oat Protein Value by Countries (2015-2020)
8.2 Middle East & Africa Oat Protein Consumption by Type
8.3 Middle East & Africa Oat Protein Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Oat Protein Distributors
10.3 Oat Protein Customer

11 Global Oat Protein Market Forecast
11.1 Global Oat Protein Consumption Forecast (2021-2025)
11.2 Global Oat Protein Forecast by Regions
11.2.1 Global Oat Protein Forecast by Regions (2021-2025)
11.2.2 Global Oat Protein Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Oat Protein Forecast by Type
11.8 Global Oat Protein Forecast by Application

12 Key Players Analysis
12.1 Tate & Lyle
12.1.1 Company Information
12.1.2 Oat Protein Product Offered
12.1.3 Tate & Lyle Oat Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 Tate & Lyle Latest Developments
12.2 Croda
12.2.1 Company Information
12.2.2 Oat Protein Product Offered
12.2.3 Croda Oat Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Croda Latest Developments
12.3 Provital Group
12.3.1 Company Information
12.3.2 Oat Protein Product Offered
12.3.3 Provital Group Oat Protein Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 Provital Group Latest Developments

13 Research Findings and Conclusion

List of Tables

Table 1. Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Global Oat Protein Market Size in 2020, by Scenario
Table 2. COVID-19: Measures to be Undertaken by Oat Protein Companies
Table 3. Research Methodology
Table 4. Data Source
Table 5. Oat Protein Consumption CAGR by Region 2015-2025 ($ Millions)
Table 6. Major Players of Isolates
Table 7. Major Players of Concentrates
Table 8. Global Consumption Sales by Type (2015-2020)
Table 9. Global Oat Protein Consumption Market Share by Type (2015-2020)
Table 10. Global Oat Protein Revenue by Type (2015-2020) ($ million)
Table 11. Global Oat Protein Value Market Share by Type (2015-2020) ($ Millions)
Table 12. Global Oat Protein Sale Price by Type (2015-2020)
Table 13. Global Consumption Sales by Application (2015-2020)
Table 14. Global Oat Protein Consumption Market Share by Application (2015-2020)
Table 15. Global Oat Protein Value by Application (2015-2020)
Table 16. Global Oat Protein Value Market Share by Application (2015-2020)
Table 17. Global Oat Protein Sale Price by Application (2015-2020)
Table 18. Global Oat Protein Sales by Company (2017-2019) (K MT)
Table 19. Global Oat Protein Sales Market Share by Company (2017-2019)
Table 20. Global Oat Protein Revenue by Company (2017-2019) ($ Millions)
Table 21. Global Oat Protein Revenue Market Share by Company (2017-2019)
Table 22. Global Oat Protein Sale Price by Company (2017-2019)
Table 23. Global Oat Protein Manufacturing Base Distribution and Sales Area by Manufacturers
Table 24. Players Oat Protein Products Offered
Table 25. Oat Protein Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
Table 26. Global Oat Protein Consumption by Regions 2015-2020 (K MT)
Table 27. Global Oat Protein Consumption Market Share by Regions 2015-2020
Table 28. Global Oat Protein Value by Regions 2015-2020 ($ Millions)
Table 29. Global Oat Protein Value Market Share by Regions 2015-2020
Table 30. Americas Oat Protein Consumption by Countries (2015-2020) (K MT)
Table 31. Americas Oat Protein Consumption Market Share by Countries (2015-2020)
Table 32. Americas Oat Protein Value by Countries (2015-2020) ($ Millions)
Table 33. Americas Oat Protein Value Market Share by Countries (2015-2020)
Table 34. Americas Oat Protein Consumption by Type (2015-2020) (K MT)
Table 35. Americas Oat Protein Consumption Market Share by Type (2015-2020)
Table 36. Americas Oat Protein Consumption by Application (2015-2020) (K MT)
Table 37. Americas Oat Protein Consumption Market Share by Application (2015-2020)
Table 38. APAC Oat Protein Consumption by Countries (2015-2020) (K MT)
Table 39. APAC Oat Protein Consumption Market Share by Countries (2015-2020)
Table 40. APAC Oat Protein Value by Regions (2015-2020) ($ Millions)
Table 41. APAC Oat Protein Value Market Share by Regions (2015-2020)
Table 42. APAC Oat Protein Consumption by Type (2015-2020) (K MT)
Table 43. APAC Oat Protein Consumption Market Share by Type (2015-2020)
Table 44. APAC Oat Protein Consumption by Application (2015-2020) (K MT)
Table 45. APAC Oat Protein Consumption Market Share by Application (2015-2020)
Table 46. Europe Oat Protein Consumption by Countries (2015-2020) (K MT)
Table 47. Europe Oat Protein Consumption Market Share by Countries (2015-2020)
Table 48. Europe Oat Protein Value by Countries (2015-2020) ($ Millions)
Table 49. Europe Oat Protein Value Market Share by Countries (2015-2020)
Table 50. Europe Oat Protein Consumption by Type (2015-2020) (K MT)
Table 51. Europe Oat Protein Consumption Market Share by Type (2015-2020)
Table 52. Europe Oat Protein Consumption by Application (2015-2020) (K MT)
Table 53. Europe Oat Protein Consumption Market Share by Application (2015-2020)
Table 54. Middle East & Africa Oat Protein Consumption by Countries (2015-2020) (K MT)
Table 55. Middle East & Africa Oat Protein Consumption Market Share by Countries (2015-2020)
Table 56. Middle East & Africa Oat Protein Value by Countries (2015-2020) ($ Millions)
Table 57. Middle East & Africa Oat Protein Value Market Share by Countries (2015-2020)
Table 58. Middle East & Africa Oat Protein Consumption by Type (2015-2020) (K MT)
Table 59. Middle East & Africa Oat Protein Consumption Market Share by Type (2015-2020)
Table 60. Middle East & Africa Oat Protein Consumption by Application (2015-2020) (K MT)
Table 61. Middle East & Africa Oat Protein Consumption Market Share by Application (2015-2020)
Table 62. Oat Protein Distributors List
Table 63. Oat Protein Customer List
Table 64. Global Oat Protein Consumption Forecast by Countries (2021-2025) (K MT)
Table 65. Global Oat Protein Consumption Market Forecast by Regions
Table 66. Global Oat Protein Value Forecast by Countries (2021-2025) ($ Millions)
Table 67. Global Oat Protein Value Market Share Forecast by Regions
Table 68. Global Oat Protein Consumption Forecast by Type (2021-2025) (K MT)
Table 69. Global Oat Protein Consumption Market Share Forecast by Type (2021-2025)
Table 70. Global Oat Protein Value Forecast by Type (2021-2025) ($ Millions)
Table 71. Global Oat Protein Value Market Share Forecast by Type (2021-2025)
Table 72. Global Oat Protein Consumption Forecast by Application (2021-2025) (K MT)
Table 73. Global Oat Protein Consumption Market Share Forecast by Application (2021-2025)
Table 74. Global Oat Protein Value Forecast by Application (2021-2025) ($ Millions)
Table 75. Global Oat Protein Value Market Share Forecast by Application (2021-2025)
Table 76. Tate & Lyle Product Offered
Table 77. Tate & Lyle Oat Protein Sales (K MT), Revenue ($ Million), Price (USD/MT) and Gross Margin (2018-2020E)
Table 78. Tate & Lyle Main Business
Table 79. Tate & Lyle Latest Developments
Table 80. Tate & Lyle Basic Information, Company Total Revenue (in $ million), Oat Protein Manufacturing Base, Sales Area and Its Competitors
Table 81. Croda Product Offered
Table 82. Croda Oat Protein Sales (K MT), Revenue ($ Million), Price (USD/MT) and Gross Margin (2018-2020E)
Table 83. Croda Main Business
Table 84. Croda Latest Developments
Table 85. Croda Basic Information, Company Total Revenue (in $ million), Oat Protein Manufacturing Base, Sales Area and Its Competitors
Table 86. Provital Group Product Offered
Table 87. Provital Group Oat Protein Sales (K MT), Revenue ($ Million), Price (USD/MT) and Gross Margin (2018-2020E)
Table 88. Provital Group Main Business
Table 89. Provital Group Latest Developments
Table 90. Provital Group Basic Information, Company Total Revenue (in $ million), Oat Protein Manufacturing Base, Sales Area and Its Competitors

List of Figures

Figure 1. Picture of Oat Protein
Figure 2. Oat Protein Report Years Considered
Figure 3. Market Research Methodology
Figure 4. Global Oat Protein Consumption Growth Rate 2015-2025 (K MT)
Figure 5. Global Oat Protein Value Growth Rate 2015-2025 ($ Millions)
Figure 6. Product Picture of Isolates
Figure 7. Product Picture of Concentrates
Figure 8. Global Oat Protein Consumption Market Share by Type (2015-2020)
Figure 9. Global Oat Protein Value Market Share by Type (2015-2020)
Figure 10. Oat Protein Consumed in Food & Beverage
Figure 11. Global Oat Protein Market: Food & Beverage (2015-2020) (K MT)
Figure 12. Global Oat Protein Market: Food & Beverage (2015-2020) ($ Millions)
Figure 13. Oat Protein Consumed in Cosmetic
Figure 14. Global Oat Protein Market: Cosmetic (2015-2020) (K MT)
Figure 15. Global Oat Protein Market: Cosmetic (2015-2020) ($ Millions)
Figure 16. Global Oat Protein Consumption Market Share by Application (2015-2020)
Figure 17. Global Oat Protein Value Market Share by Application (2015-2020)
Figure 18. Global Oat Protein Sales Market Share by Company in 2017
Figure 19. Global Oat Protein Sales Market Share by Company in 2019
Figure 20. Global Oat Protein Revenue Market Share by Company in 2017
Figure 21. Global Oat Protein Revenue Market Share by Company in 2019
Figure 22. Global Oat Protein Sale Price by Company in 2019
Figure 23. Global Oat Protein Consumption Market Share by Regions 2015-2020
Figure 24. Global Oat Protein Value Market Share by Regions 2015-2020
Figure 25. Americas Oat Protein Consumption 2015-2020 (K MT)
Figure 26. Americas Oat Protein Value 2015-2020 ($ Millions)
Figure 27. APAC Oat Protein Consumption 2015-2020 (K MT)
Figure 28. APAC Oat Protein Value 2015-2020 ($ Millions)
Figure 29. Europe Oat Protein Consumption 2015-2020 (K MT)
Figure 30. Europe Oat Protein Value 2015-2020 ($ Millions)
Figure 31. Middle East & Africa Oat Protein Consumption 2015-2020 (K MT)
Figure 32. Middle East & Africa Oat Protein Value 2015-2020 ($ Millions)
Figure 33. Americas Oat Protein Consumption Market Share by Countries in 2019
Figure 34. Americas Oat Protein Value Market Share by Countries in 2019
Figure 35. Americas Oat Protein Consumption Market Share by Type in 2019
Figure 36. Americas Oat Protein Consumption Market Share by Application in 2019
Figure 37. United States Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 38. United States Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 39. Canada Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 40. Canada Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 41. Mexico Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 42. Mexico Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 43. APAC Oat Protein Consumption Market Share by Countries in 2019
Figure 44. APAC Oat Protein Value Market Share by Regions in 2019
Figure 45. APAC Oat Protein Consumption Market Share by Type in 2019
Figure 46. APAC Oat Protein Consumption Market Share by Application in 2019
Figure 47. China Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 48. China Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 49. Japan Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 50. Japan Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 51. Korea Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 52. Korea Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 53. Southeast Asia Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 54. Southeast Asia Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 55. India Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 56. India Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 57. Australia Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 58. Australia Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 59. Europe Oat Protein Consumption Market Share by Countries in 2019
Figure 60. Europe Oat Protein Value Market Share by Countries in 2019
Figure 61. Europe Oat Protein Consumption Market Share by Type in 2019
Figure 62. Europe Oat Protein Consumption Market Share by Application in 2019
Figure 63. Germany Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 64. Germany Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 65. France Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 66. France Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 67. UK Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 68. UK Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 69. Italy Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 70. Italy Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 71. Russia Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 72. Russia Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 73. Middle East & Africa Oat Protein Consumption Market Share by Countries in 2019
Figure 74. Middle East & Africa Oat Protein Value Market Share by Countries in 2019
Figure 75. Middle East & Africa Oat Protein Consumption Market Share by Type in 2019
Figure 76. Middle East & Africa Oat Protein Consumption Market Share by Application in 2019
Figure 77. Egypt Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 78. Egypt Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 79. South Africa Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 80. South Africa Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 81. Israel Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 82. Israel Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 83. Turkey Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 84. Turkey Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 85. GCC Countries Oat Protein Consumption Growth 2015-2020 (K MT)
Figure 86. GCC Countries Oat Protein Value Growth 2015-2020 ($ Millions)
Figure 87. Global Oat Protein Consumption Growth Rate Forecast (2021-2025) (K MT)
Figure 88. Global Oat Protein Value Growth Rate Forecast (2021-2025) ($ Millions)
Figure 89. Americas Oat Protein Consumption 2021-2025 (K MT)
Figure 90. Americas Oat Protein Value 2021-2025 ($ Millions)
Figure 91. APAC Oat Protein Consumption 2021-2025 (K MT)
Figure 92. APAC Oat Protein Value 2021-2025 ($ Millions)
Figure 93. Europe Oat Protein Consumption 2021-2025 (K MT)
Figure 94. Europe Oat Protein Value 2021-2025 ($ Millions)
Figure 95. Middle East & Africa Oat Protein Consumption 2021-2025 (K MT)
Figure 96. Middle East & Africa Oat Protein Value 2021-2025 ($ Millions)
Figure 97. United States Oat Protein Consumption 2021-2025 (K MT)
Figure 98. United States Oat Protein Value 2021-2025 ($ Millions)
Figure 99. Canada Oat Protein Consumption 2021-2025 (K MT)
Figure 100. Canada Oat Protein Value 2021-2025 ($ Millions)
Figure 101. Mexico Oat Protein Consumption 2021-2025 (K MT)
Figure 102. Mexico Oat Protein Value 2021-2025 ($ Millions)
Figure 103. Brazil Oat Protein Consumption 2021-2025 (K MT)
Figure 104. Brazil Oat Protein Value 2021-2025 ($ Millions)
Figure 105. China Oat Protein Consumption 2021-2025 (K MT)
Figure 106. China Oat Protein Value 2021-2025 ($ Millions)
Figure 107. Japan Oat Protein Consumption 2021-2025 (K MT)
Figure 108. Japan Oat Protein Value 2021-2025 ($ Millions)
Figure 109. Korea Oat Protein Consumption 2021-2025 (K MT)
Figure 110. Korea Oat Protein Value 2021-2025 ($ Millions)
Figure 111. Southeast Asia Oat Protein Consumption 2021-2025 (K MT)
Figure 112. Southeast Asia Oat Protein Value 2021-2025 ($ Millions)
Figure 113. India Oat Protein Consumption 2021-2025 (K MT)
Figure 114. India Oat Protein Value 2021-2025 ($ Millions)
Figure 115. Australia Oat Protein Consumption 2021-2025 (K MT)
Figure 116. Australia Oat Protein Value 2021-2025 ($ Millions)
Figure 117. Germany Oat Protein Consumption 2021-2025 (K MT)
Figure 118. Germany Oat Protein Value 2021-2025 ($ Millions)
Figure 119. France Oat Protein Consumption 2021-2025 (K MT)
Figure 120. France Oat Protein Value 2021-2025 ($ Millions)
Figure 121. UK Oat Protein Consumption 2021-2025 (K MT)
Figure 122. UK Oat Protein Value 2021-2025 ($ Millions)
Figure 123. Italy Oat Protein Consumption 2021-2025 (K MT)
Figure 124. Italy Oat Protein Value 2021-2025 ($ Millions)
Figure 125. Russia Oat Protein Consumption 2021-2025 (K MT)
Figure 126. Russia Oat Protein Value 2021-2025 ($ Millions)
Figure 127. Spain Oat Protein Consumption 2021-2025 (K MT)
Figure 128. Spain Oat Protein Value 2021-2025 ($ Millions)
Figure 129. Egypt Oat Protein Consumption 2021-2025 (K MT)
Figure 130. Egypt Oat Protein Value 2021-2025 ($ Millions)
Figure 131. South Africa Oat Protein Consumption 2021-2025 (K MT)
Figure 132. South Africa Oat Protein Value 2021-2025 ($ Millions)
Figure 133. Israel Oat Protein Consumption 2021-2025 (K MT)
Figure 134. Israel Oat Protein Value 2021-2025 ($ Millions)
Figure 135. Turkey Oat Protein Consumption 2021-2025 (K MT)
Figure 136. Turkey Oat Protein Value 2021-2025 ($ Millions)
Figure 137. GCC Countries Oat Protein Consumption 2021-2025 (K MT)
Figure 138. GCC Countries Oat Protein Value 2021-2025 ($ Millions)
Figure 139. Tate & Lyle Oat Protein Market Share (2018-2020)
Figure 140. Croda Oat Protein Market Share (2018-2020)
Figure 141. Provital Group Oat Protein Market Share (2018-2020)
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  • Global L-Arginine Market Research Report 2020 (Covid-19 Version)
    Published: 29-May-2020        Price: US 3500 Onwards        Pages: 124
    Summary Market Segment as follows: By Region - Asia-Pacific - North America - Europe - South America - Middle East & Africa By Type - Food Grade - Pharma Grade By Application - Supplements & Nutrition - Pharmaceuticals - Cosmetics By Company - Ajinomoto - KYOWA - EVONIK - CJ - Daesang - Join-Ray Biotechnology - J......
  • Global Health Food Market Research Report 2020 (Covid-19 Version)
    Published: 28-May-2020        Price: US 3500 Onwards        Pages: 179
    Summary Market Segment as follows: By Region - Asia-Pacific - North America - Europe - South America - Middle East & Africa By Type - Vitamin & Dietary Supplements - Functional Food - Traditional Products By Application - Body Regulation - Disease Prevention - Supplementary Nutrition - Others By Company - Amway - Besunyen - BY......
  • Egg Protein Market Research: Global Status & Forecast by Geography, Type & Application (2016-2026)
    Published: 28-May-2020        Price: US 2280 Onwards        Pages: 91
    Summary According to 99Strategy, the Global Egg Protein Market is estimated to reach xxx million USD in 2020 and projected to grow at the CAGR of xx% during the 2021-2026. The report analyses the global Egg Protein market, the market size and growth, as well as the major market participants. The analysis includes market size, upstream situation, market segmentation, market segmentation, price & cost and industry environment. In addition, the report outlines the fact......
  • Oat Protein Market in US - Manufacturing and Consumption, Outlook and Forecast 2020-2026
    Published: 28-May-2020        Price: US 2700 Onwards        Pages: 93
    Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products' protein content. This report contains market size and forecasts of Oat Protein in US, including the following market information: US Oat Protein Market Revenue, 2015-2020, 2021-2026, ($ millions) US Oat Protein Market Consumption, 2015-2020, 2021-2026, (K MT) US Oat Protein Production Capacity, 2015-2020, 2021-2026, (K MT) Top Five Compet......
  • Phytonutrients Market Research: Global Status & Forecast by Geography, Type & Application (2016-2026)
    Published: 28-May-2020        Price: US 2280 Onwards        Pages: 62
    Summary According to 99Strategy, the Global Phytonutrients Market is estimated to reach xxx million USD in 2020 and projected to grow at the CAGR of xx% during the 2021-2026. The report analyses the global Phytonutrients market, the market size and growth, as well as the major market participants. The analysis includes market size, upstream situation, market segmentation, market segmentation, price & cost and industry environment. In addition, the report outlines th......
  • Soy Protein Market in US - Manufacturing and Consumption, Outlook and Forecast 2020-2026
    Published: 28-May-2020        Price: US 2700 Onwards        Pages: 109
    Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour. This report contains market size and forecasts of Soy Protein in US, including the following market information: US Soy Protein Market Revenue, 2015-2020, 2021-2026, ($ millions) US Soy Protein Mar......
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