Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague. The term is often assumed to imply foods that are not processed and whose ingredients are all natural products (in the chemist's sense of that term), thus conveying an appeal to nature.
The report focuses on the Natural and Organic Food market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Natural and Organic Food market.
Major Players in the Natural and Organic Food market are:
Frito-Lay
Clif Bar & Company
Dean Foods
Quaker Oats
Hain Celestial
United Natural Foods
Newman's
Whole Foods
Organic Valley
Dole Food
General Mills
Kroger
Amy's Kitchen
Nature's Path Foods
On the basis of types, the Natural and Organic Food market is primarily split into:
Natural Food
Organic Food
On the basis of applications, the market covers:
Mass Merchandise
Natural Health Farms
Online
Others
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Natural and Organic Food Market Research Report 2022 - Market Size, Current Insights and Development Trends
Table of Content
1 Natural and Organic Food Market Overview
1.1 Product Overview and Scope of Natural and Organic Food Market
1.2 Natural and Organic Food Market Segment by Type
1.2.1 Global Natural and Organic Food Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Natural and Organic Food Market Segment by Application
1.3.1 Natural and Organic Food Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Natural and Organic Food Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Natural and Organic Food (2017-2029)
1.5.1 Global Natural and Organic Food Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Natural and Organic Food Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Natural and Organic Food Industry
1.7 Impact of Carbon Neutrality on the Natural and Organic Food Industry
2 Natural and Organic Food Market Upstream and Downstream Analysis
2.1 Natural and Organic Food Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Natural and Organic Food Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream
3 Players Profiles
3.1 Frito-Lay
3.1.1 Frito-Lay Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Natural and Organic Food Market Performance (2017-2022)
3.1.4 Business Overview
3.2 Clif Bar & Company
3.2.1 Clif Bar & Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Natural and Organic Food Market Performance (2017-2022)
3.2.4 Business Overview
3.3 Dean Foods
3.3.1 Dean Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Natural and Organic Food Market Performance (2017-2022)
3.3.4 Business Overview
3.4 Quaker Oats
3.4.1 Quaker Oats Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Natural and Organic Food Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Hain Celestial
3.5.1 Hain Celestial Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Natural and Organic Food Market Performance (2017-2022)
3.5.4 Business Overview
3.6 United Natural Foods
3.6.1 United Natural Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Natural and Organic Food Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Newman's
3.7.1 Newman's Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Natural and Organic Food Market Performance (2017-2022)
3.7.4 Business Overview
3.8 Whole Foods
3.8.1 Whole Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Natural and Organic Food Market Performance (2017-2022)
3.8.4 Business Overview
3.9 Organic Valley
3.9.1 Organic Valley Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Natural and Organic Food Market Performance (2017-2022)
3.9.4 Business Overview
3.10 Dole Food
3.10.1 Dole Food Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Natural and Organic Food Market Performance (2017-2022)
3.10.4 Business Overview
3.11 General Mills
3.11.1 General Mills Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Product Profiles, Application and Specification
3.11.3 Natural and Organic Food Market Performance (2017-2022)
3.11.4 Business Overview
3.12 Kroger
3.12.1 Kroger Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Product Profiles, Application and Specification
3.12.3 Natural and Organic Food Market Performance (2017-2022)
3.12.4 Business Overview
3.13 Amy's Kitchen
3.13.1 Amy's Kitchen Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Product Profiles, Application and Specification
3.13.3 Natural and Organic Food Market Performance (2017-2022)
3.13.4 Business Overview
3.14 Nature's Path Foods
3.14.1 Nature's Path Foods Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Product Profiles, Application and Specification
3.14.3 Natural and Organic Food Market Performance (2017-2022)
3.14.4 Business Overview
4 Global Natural and Organic Food Market Landscape by Player
4.1 Global Natural and Organic Food Sales and Share by Player (2017-2022)
4.2 Global Natural and Organic Food Revenue and Market Share by Player (2017-2022)
4.3 Global Natural and Organic Food Average Price by Player (2017-2022)
4.4 Global Natural and Organic Food Gross Margin by Player (2017-2022)
4.5 Natural and Organic Food Market Competitive Situation and Trends
4.5.1 Natural and Organic Food Market Concentration Rate
4.5.2 Natural and Organic Food Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion
5 Global Natural and Organic Food Sales, Revenue, Price Trend by Type
5.1 Global Natural and Organic Food Sales and Market Share by Type (2017-2022)
5.2 Global Natural and Organic Food Revenue and Market Share by Type (2017-2022)
5.3 Global Natural and Organic Food Price by Type (2017-2022)
5.4 Global Natural and Organic Food Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Natural and Organic Food Sales, Revenue and Growth Rate of Natural Food (2017-2022)
5.4.2 Global Natural and Organic Food Sales, Revenue and Growth Rate of Organic Food (2017-2022)
6 Global Natural and Organic Food Market Analysis by Application
6.1 Global Natural and Organic Food Consumption and Market Share by Application (2017-2022)
6.2 Global Natural and Organic Food Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Natural and Organic Food Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Natural and Organic Food Consumption and Growth Rate of Mass Merchandise (2017-2022)
6.3.2 Global Natural and Organic Food Consumption and Growth Rate of Natural Health Farms (2017-2022)
6.3.3 Global Natural and Organic Food Consumption and Growth Rate of Online (2017-2022)
6.3.4 Global Natural and Organic Food Consumption and Growth Rate of Others (2017-2022)
7 Global Natural and Organic Food Sales and Revenue Region Wise (2017-2022)
7.1 Global Natural and Organic Food Sales and Market Share, Region Wise (2017-2022)
7.2 Global Natural and Organic Food Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Natural and Organic Food Sales, Revenue, Price and Gross Margin (2017-2022)
8 Global Natural and Organic Food Market Forecast (2022-2029)
8.1 Global Natural and Organic Food Sales, Revenue Forecast (2022-2029)
8.1.1 Global Natural and Organic Food Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Natural and Organic Food Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Natural and Organic Food Price and Trend Forecast (2022-2029)
8.2 Global Natural and Organic Food Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.2.3 China Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.2.5 India Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Natural and Organic Food Sales and Revenue Forecast (2022-2029)
8.3 Global Natural and Organic Food Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Natural and Organic Food Revenue and Growth Rate of Natural Food (2022-2029)
8.3.2 Global Natural and Organic Food Revenue and Growth Rate of Organic Food (2022-2029)
8.4 Global Natural and Organic Food Consumption Forecast by Application (2022-2029)
8.4.1 Global Natural and Organic Food Consumption Value and Growth Rate of Mass Merchandise (2022-2029)
8.4.2 Global Natural and Organic Food Consumption Value and Growth Rate of Natural Health Farms (2022-2029)
8.4.3 Global Natural and Organic Food Consumption Value and Growth Rate of Online (2022-2029)
8.4.4 Global Natural and Organic Food Consumption Value and Growth Rate of Others (2022-2029)
8.5 Natural and Organic Food Market Forecast Under COVID-19
9 Industry Outlook
9.1 Natural and Organic Food Market Drivers Analysis
9.2 Natural and Organic Food Market Restraints and Challenges
9.3 Natural and Organic Food Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Natural and Organic Food Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Natural and Organic Food Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Natural and Organic Food Industry Development
10 Research Findings and Conclusion
11 Appendix
11.1 Methodology
11.2 Research Data Source
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