Global Microbial Food Ingredients Market Research Report 2022 - Market Size, Current Insights and Development Trends

Publisher Name :
Date: 01-Dec-2022
No. of pages: 113

The report focuses on the Microbial Food Ingredients market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.

Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Microbial Food Ingredients market.

Major Players in the Microbial Food Ingredients market are:

Lallemand Inc.,

Csk Food Enrichment B.V.

China biotics

Wyeast Laboratories Inc.

Dohler Group

Angel Yeast Co. Ltd.

Hansen A/S

HiMedia Company

EandO Laboratories Ltd.

Lb Bulgaricum Plc.

Danisco A/S

Lesaffre Group

Lactina Ltd.

Nebraska Cultures Inc.

On the basis of types, the Microbial Food Ingredients market is primarily split into:

Starter Cultures

Protective Cultures

Probiotic Cultures

On the basis of applications, the market covers:

Food and Beverage Manufacturers

Animal Feed Additives

Major Regions or countries covered in this report:

United States

Europe

China

Japan

India

Southeast Asia

Latin America

Middle East and Africa

Others

Years considered for this report:

Historical Years: 2017-2021

Base Year: 2021

Estimated Year: 2022

Forecast Period: 2022-2029

Global Microbial Food Ingredients Market Research Report 2022 - Market Size, Current Insights and Development Trends

Table of Content

1 Microbial Food Ingredients Market Overview
1.1 Product Overview and Scope of Microbial Food Ingredients Market
1.2 Microbial Food Ingredients Market Segment by Type
1.2.1 Global Microbial Food Ingredients Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Microbial Food Ingredients Market Segment by Application
1.3.1 Microbial Food Ingredients Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Microbial Food Ingredients Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Microbial Food Ingredients (2017-2029)
1.5.1 Global Microbial Food Ingredients Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Microbial Food Ingredients Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Microbial Food Ingredients Industry
1.7 Impact of Carbon Neutrality on the Microbial Food Ingredients Industry

2 Microbial Food Ingredients Market Upstream and Downstream Analysis
2.1 Microbial Food Ingredients Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Microbial Food Ingredients Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream

3 Players Profiles
3.1 Lallemand Inc.,
3.1.1 Lallemand Inc., Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Microbial Food Ingredients Market Performance (2017-2022)
3.1.4 Business Overview
3.2 Csk Food Enrichment B.V.
3.2.1 Csk Food Enrichment B.V. Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Microbial Food Ingredients Market Performance (2017-2022)
3.2.4 Business Overview
3.3 China biotics
3.3.1 China biotics Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Microbial Food Ingredients Market Performance (2017-2022)
3.3.4 Business Overview
3.4 Wyeast Laboratories Inc.
3.4.1 Wyeast Laboratories Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Microbial Food Ingredients Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Dohler Group
3.5.1 Dohler Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Microbial Food Ingredients Market Performance (2017-2022)
3.5.4 Business Overview
3.6 Angel Yeast Co. Ltd.
3.6.1 Angel Yeast Co. Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Microbial Food Ingredients Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Hansen A/S
3.7.1 Hansen A/S Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Microbial Food Ingredients Market Performance (2017-2022)
3.7.4 Business Overview
3.8 HiMedia Company
3.8.1 HiMedia Company Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Microbial Food Ingredients Market Performance (2017-2022)
3.8.4 Business Overview
3.9 EandO Laboratories Ltd.
3.9.1 EandO Laboratories Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Microbial Food Ingredients Market Performance (2017-2022)
3.9.4 Business Overview
3.10 Lb Bulgaricum Plc.
3.10.1 Lb Bulgaricum Plc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Microbial Food Ingredients Market Performance (2017-2022)
3.10.4 Business Overview
3.11 Danisco A/S
3.11.1 Danisco A/S Basic Information, Manufacturing Base, Sales Area and Competitors
3.11.2 Product Profiles, Application and Specification
3.11.3 Microbial Food Ingredients Market Performance (2017-2022)
3.11.4 Business Overview
3.12 Lesaffre Group
3.12.1 Lesaffre Group Basic Information, Manufacturing Base, Sales Area and Competitors
3.12.2 Product Profiles, Application and Specification
3.12.3 Microbial Food Ingredients Market Performance (2017-2022)
3.12.4 Business Overview
3.13 Lactina Ltd.
3.13.1 Lactina Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.13.2 Product Profiles, Application and Specification
3.13.3 Microbial Food Ingredients Market Performance (2017-2022)
3.13.4 Business Overview
3.14 Nebraska Cultures Inc.
3.14.1 Nebraska Cultures Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.14.2 Product Profiles, Application and Specification
3.14.3 Microbial Food Ingredients Market Performance (2017-2022)
3.14.4 Business Overview

4 Global Microbial Food Ingredients Market Landscape by Player
4.1 Global Microbial Food Ingredients Sales and Share by Player (2017-2022)
4.2 Global Microbial Food Ingredients Revenue and Market Share by Player (2017-2022)
4.3 Global Microbial Food Ingredients Average Price by Player (2017-2022)
4.4 Global Microbial Food Ingredients Gross Margin by Player (2017-2022)
4.5 Microbial Food Ingredients Market Competitive Situation and Trends
4.5.1 Microbial Food Ingredients Market Concentration Rate
4.5.2 Microbial Food Ingredients Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion

5 Global Microbial Food Ingredients Sales, Revenue, Price Trend by Type
5.1 Global Microbial Food Ingredients Sales and Market Share by Type (2017-2022)
5.2 Global Microbial Food Ingredients Revenue and Market Share by Type (2017-2022)
5.3 Global Microbial Food Ingredients Price by Type (2017-2022)
5.4 Global Microbial Food Ingredients Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Microbial Food Ingredients Sales, Revenue and Growth Rate of Starter Cultures (2017-2022)
5.4.2 Global Microbial Food Ingredients Sales, Revenue and Growth Rate of Protective Cultures (2017-2022)
5.4.3 Global Microbial Food Ingredients Sales, Revenue and Growth Rate of Probiotic Cultures (2017-2022)

6 Global Microbial Food Ingredients Market Analysis by Application
6.1 Global Microbial Food Ingredients Consumption and Market Share by Application (2017-2022)
6.2 Global Microbial Food Ingredients Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Microbial Food Ingredients Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Microbial Food Ingredients Consumption and Growth Rate of Food and Beverage Manufacturers (2017-2022)
6.3.2 Global Microbial Food Ingredients Consumption and Growth Rate of Animal Feed Additives (2017-2022)

7 Global Microbial Food Ingredients Sales and Revenue Region Wise (2017-2022)
7.1 Global Microbial Food Ingredients Sales and Market Share, Region Wise (2017-2022)
7.2 Global Microbial Food Ingredients Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Microbial Food Ingredients Sales, Revenue, Price and Gross Margin (2017-2022)

8 Global Microbial Food Ingredients Market Forecast (2022-2029)
8.1 Global Microbial Food Ingredients Sales, Revenue Forecast (2022-2029)
8.1.1 Global Microbial Food Ingredients Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Microbial Food Ingredients Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Microbial Food Ingredients Price and Trend Forecast (2022-2029)
8.2 Global Microbial Food Ingredients Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.2.3 China Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.2.5 India Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Microbial Food Ingredients Sales and Revenue Forecast (2022-2029)
8.3 Global Microbial Food Ingredients Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Microbial Food Ingredients Revenue and Growth Rate of Starter Cultures (2022-2029)
8.3.2 Global Microbial Food Ingredients Revenue and Growth Rate of Protective Cultures (2022-2029)
8.3.3 Global Microbial Food Ingredients Revenue and Growth Rate of Probiotic Cultures (2022-2029)
8.4 Global Microbial Food Ingredients Consumption Forecast by Application (2022-2029)
8.4.1 Global Microbial Food Ingredients Consumption Value and Growth Rate of Food and Beverage Manufacturers (2022-2029)
8.4.2 Global Microbial Food Ingredients Consumption Value and Growth Rate of Animal Feed Additives (2022-2029)
8.5 Microbial Food Ingredients Market Forecast Under COVID-19

9 Industry Outlook
9.1 Microbial Food Ingredients Market Drivers Analysis
9.2 Microbial Food Ingredients Market Restraints and Challenges
9.3 Microbial Food Ingredients Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Microbial Food Ingredients Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Microbial Food Ingredients Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Microbial Food Ingredients Industry Development

10 Research Findings and Conclusion

11 Appendix
11.1 Methodology
11.2 Research Data Source
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