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Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.
Scope of the Report:
Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.
Inulin industry is a concentrated market with a few leading companies take a majority of the market share. In 2017, the top three producers, which are Beneo, Sensus, Cosucra account for 79.33% of the market. Europe is the major production zone of inulin, followed by China and Chile. Beneo alone take nearly 43.99% of the whole market with its major production sites locate in Belgium and Chile. The other two leading companies Sensus and Cosucra are all set their production in Europe. Europe is the major consumption region of inulin. North America and China are also important consumption regions of inulin.
The worldwide market for Inulin is expected to grow at a CAGR of roughly 3.6% over the next five years, will reach 350 million US$ in 2024, from 290 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Inulin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Beneo
- Sensus
- Cosucra
- Xirui
- Violf
- Inuling
- Qinghai Weide
- Fuji Nihon Seito Corporation
- Biqingyuan
- Novagreen
- The Tierra Group
- Gansu Likang
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Chicory Roots Inulin
- Artichoke Inulin
- Others
Market Segment by Applications, can be divided into
- Food & Beverage
- Dietary Supplements
- Pharmaceutical
- Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Inulin product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Inulin, with price, sales, revenue and global market share of Inulin in 2017 and 2018.
Chapter 3, the Inulin competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Inulin breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Inulin market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Inulin sales channel, distributors, customers, research findings and conclusion, appendix and data source.