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Ice Structuring Protein (ISP) refer to a class of polypeptides produced by certain vertebrates, plants, fungi and bacteria that permit their survival in subzero environments.
Scope of the Report:
Europe and North America are estimated to be the dominant regions in the ice structuring proteins market in 2018. North America has several national research institutes which support biotechnology and life sciences research which in turn supports the growth of the ice structuring proteins market, identifying new areas of applications. However, North America is projected to be the fastest-growing market during the forecast period, due to increased awareness and government funding for proteomics and life sciences research and increasing R&D investments in the region.
The worldwide market for Ice Structuring Protein (ISP) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Ice Structuring Protein (ISP) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Global Fresh Biotech
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Fish ISP
- Plant ISP
- Insects ISP
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Ice Structuring Protein (ISP) market.
Chapter 1, to describe Ice Structuring Protein (ISP) Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Ice Structuring Protein (ISP), with sales, revenue, and price of Ice Structuring Protein (ISP), in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Ice Structuring Protein (ISP), for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Ice Structuring Protein (ISP) market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Ice Structuring Protein (ISP) sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source