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Summary
High-Pressure Processing (HPP) is a cutting-edge USDA-approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product's taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressureroughly equal to five to six times the pressure found at the bottom of the deepest oceanare exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
Market Segment as follows:
By Region
- Asia-Pacific
- North America
- Europe
- South America
- Middle East & Africa
By Type
- Meat & Poultry Products
- Juices & Beverages
- Fruit & Vegetable
- Seafood Products
- Others
By Application
- Supermarket
- Direct Store
- Online
- Others
By Company
- Hormel food
- Espuna
- Campofrio Alimentacio
- Cargill
- Suja Life
- Echigo Seika
- Universal Pasteurization
- Hain Celestial
- Avure Technologies
- Motivatit
- Safe Pac Pasteurization
The main contents of the report including:
Section 1: Product definition, type and application, global and regional market overview;
Section 2: Global and regional Market competition by company;
Section 3:
Global and regional sales revenue, volume and price By Type;
Section 4: Global and regional sales revenue, volume and price by application;
Section 5: Regional export and import;
Section 6: Company information, business overview, sales data and product specifications;
Section 7: Industry chain and raw materials;
Section 8: SWOT and Porter's Five Forces;
Section 9: Conclusion.