The report focuses on the Food Service market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19.
Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Food Service market.
Major Players in the Food Service market are:
Aramark Corporation
Compass Group North America
Doctor's Associates Inc.
McDonald's Corp.
Yum! Brands Inc.
Sodexo
Starbucks Corporation
Restaurant Brands International
Seven & I Holdings Co. Ltd.
Domino's
On the basis of types, the Food Service market is primarily split into:
Conventional Foodservice System
Centralized Foodservice System
Ready Prepared Foodservice System
Assembly-Serve Foodservice System
On the basis of applications, the market covers:
Fast Food Restaurants
Full-Service Restaurants
Limited Service Restaurants
Special Food Services Restaurants
Major Regions or countries covered in this report:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
Years considered for this report:
Historical Years: 2017-2021
Base Year: 2021
Estimated Year: 2022
Forecast Period: 2022-2029
Global Food Service Market Research Report 2022 - Market Size, Current Insights and Development Trends
Table of Content
1 Food Service Market Overview
1.1 Product Overview and Scope of Food Service Market
1.2 Food Service Market Segment by Type
1.2.1 Global Food Service Market Sales and CAGR (%) Comparison by Type (2017-2029)
1.3 Global Food Service Market Segment by Application
1.3.1 Food Service Market Consumption (Sales) Comparison by Application (2017-2029)
1.4 Global Food Service Market, Region Wise (2017-2029)
1.5 Global Market Size (Revenue) of Food Service (2017-2029)
1.5.1 Global Food Service Market Revenue Status and Outlook (2017-2029)
1.5.2 Global Food Service Market Sales Status and Outlook (2017-2029)
1.6 Influence of Regional Conflicts on the Food Service Industry
1.7 Impact of Carbon Neutrality on the Food Service Industry
2 Food Service Market Upstream and Downstream Analysis
2.1 Food Service Industrial Chain Analysis
2.2 Key Raw Materials Suppliers and Price Analysis
2.3 Key Raw Materials Supply and Demand Analysis
2.4 Market Concentration Rate of Raw Materials
2.5 Manufacturing Process Analysis
2.6 Manufacturing Cost Structure Analysis
2.6.1 Labor Cost Analysis
2.6.2 Energy Costs Analysis
2.6.3 R&D Costs Analysis
2.7 Major Downstream Buyers of Food Service Analysis
2.8 Impact of COVID-19 on the Industry Upstream and Downstream
3 Players Profiles
3.1 Aramark Corporation
3.1.1 Aramark Corporation Basic Information, Manufacturing Base, Sales Area and Competitors
3.1.2 Product Profiles, Application and Specification
3.1.3 Food Service Market Performance (2017-2022)
3.1.4 Business Overview
3.2 Compass Group North America
3.2.1 Compass Group North America Basic Information, Manufacturing Base, Sales Area and Competitors
3.2.2 Product Profiles, Application and Specification
3.2.3 Food Service Market Performance (2017-2022)
3.2.4 Business Overview
3.3 Doctor's Associates Inc.
3.3.1 Doctor's Associates Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.3.2 Product Profiles, Application and Specification
3.3.3 Food Service Market Performance (2017-2022)
3.3.4 Business Overview
3.4 McDonald's Corp.
3.4.1 McDonald's Corp. Basic Information, Manufacturing Base, Sales Area and Competitors
3.4.2 Product Profiles, Application and Specification
3.4.3 Food Service Market Performance (2017-2022)
3.4.4 Business Overview
3.5 Yum! Brands Inc.
3.5.1 Yum! Brands Inc. Basic Information, Manufacturing Base, Sales Area and Competitors
3.5.2 Product Profiles, Application and Specification
3.5.3 Food Service Market Performance (2017-2022)
3.5.4 Business Overview
3.6 Sodexo
3.6.1 Sodexo Basic Information, Manufacturing Base, Sales Area and Competitors
3.6.2 Product Profiles, Application and Specification
3.6.3 Food Service Market Performance (2017-2022)
3.6.4 Business Overview
3.7 Starbucks Corporation
3.7.1 Starbucks Corporation Basic Information, Manufacturing Base, Sales Area and Competitors
3.7.2 Product Profiles, Application and Specification
3.7.3 Food Service Market Performance (2017-2022)
3.7.4 Business Overview
3.8 Restaurant Brands International
3.8.1 Restaurant Brands International Basic Information, Manufacturing Base, Sales Area and Competitors
3.8.2 Product Profiles, Application and Specification
3.8.3 Food Service Market Performance (2017-2022)
3.8.4 Business Overview
3.9 Seven & I Holdings Co. Ltd.
3.9.1 Seven & I Holdings Co. Ltd. Basic Information, Manufacturing Base, Sales Area and Competitors
3.9.2 Product Profiles, Application and Specification
3.9.3 Food Service Market Performance (2017-2022)
3.9.4 Business Overview
3.10 Domino's
3.10.1 Domino's Basic Information, Manufacturing Base, Sales Area and Competitors
3.10.2 Product Profiles, Application and Specification
3.10.3 Food Service Market Performance (2017-2022)
3.10.4 Business Overview
4 Global Food Service Market Landscape by Player
4.1 Global Food Service Sales and Share by Player (2017-2022)
4.2 Global Food Service Revenue and Market Share by Player (2017-2022)
4.3 Global Food Service Average Price by Player (2017-2022)
4.4 Global Food Service Gross Margin by Player (2017-2022)
4.5 Food Service Market Competitive Situation and Trends
4.5.1 Food Service Market Concentration Rate
4.5.2 Food Service Market Share of Top 3 and Top 6 Players
4.5.3 Mergers & Acquisitions, Expansion
5 Global Food Service Sales, Revenue, Price Trend by Type
5.1 Global Food Service Sales and Market Share by Type (2017-2022)
5.2 Global Food Service Revenue and Market Share by Type (2017-2022)
5.3 Global Food Service Price by Type (2017-2022)
5.4 Global Food Service Sales, Revenue and Growth Rate by Type (2017-2022)
5.4.1 Global Food Service Sales, Revenue and Growth Rate of Conventional Foodservice System (2017-2022)
5.4.2 Global Food Service Sales, Revenue and Growth Rate of Centralized Foodservice System (2017-2022)
5.4.3 Global Food Service Sales, Revenue and Growth Rate of Ready Prepared Foodservice System (2017-2022)
5.4.4 Global Food Service Sales, Revenue and Growth Rate of Assembly-Serve Foodservice System (2017-2022)
6 Global Food Service Market Analysis by Application
6.1 Global Food Service Consumption and Market Share by Application (2017-2022)
6.2 Global Food Service Consumption Revenue and Market Share by Application (2017-2022)
6.3 Global Food Service Consumption and Growth Rate by Application (2017-2022)
6.3.1 Global Food Service Consumption and Growth Rate of Fast Food Restaurants (2017-2022)
6.3.2 Global Food Service Consumption and Growth Rate of Full-Service Restaurants (2017-2022)
6.3.3 Global Food Service Consumption and Growth Rate of Limited Service Restaurants (2017-2022)
6.3.4 Global Food Service Consumption and Growth Rate of Special Food Services Restaurants (2017-2022)
7 Global Food Service Sales and Revenue Region Wise (2017-2022)
7.1 Global Food Service Sales and Market Share, Region Wise (2017-2022)
7.2 Global Food Service Revenue and Market Share, Region Wise (2017-2022)
7.3 Global Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.4 United States Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.5 Europe Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.6 China Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.7 Japan Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.8 India Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.9 Southeast Asia Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.10 Latin America Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
7.11 Middle East and Africa Food Service Sales, Revenue, Price and Gross Margin (2017-2022)
8 Global Food Service Market Forecast (2022-2029)
8.1 Global Food Service Sales, Revenue Forecast (2022-2029)
8.1.1 Global Food Service Sales and Growth Rate Forecast (2022-2029)
8.1.2 Global Food Service Revenue and Growth Rate Forecast (2022-2029)
8.1.3 Global Food Service Price and Trend Forecast (2022-2029)
8.2 Global Food Service Sales and Revenue Forecast, Region Wise (2022-2029)
8.2.1 United States Food Service Sales and Revenue Forecast (2022-2029)
8.2.2 Europe Food Service Sales and Revenue Forecast (2022-2029)
8.2.3 China Food Service Sales and Revenue Forecast (2022-2029)
8.2.4 Japan Food Service Sales and Revenue Forecast (2022-2029)
8.2.5 India Food Service Sales and Revenue Forecast (2022-2029)
8.2.6 Southeast Asia Food Service Sales and Revenue Forecast (2022-2029)
8.2.7 Latin America Food Service Sales and Revenue Forecast (2022-2029)
8.2.8 Middle East and Africa Food Service Sales and Revenue Forecast (2022-2029)
8.3 Global Food Service Sales, Revenue and Price Forecast by Type (2022-2029)
8.3.1 Global Food Service Revenue and Growth Rate of Conventional Foodservice System (2022-2029)
8.3.2 Global Food Service Revenue and Growth Rate of Centralized Foodservice System (2022-2029)
8.3.3 Global Food Service Revenue and Growth Rate of Ready Prepared Foodservice System (2022-2029)
8.3.4 Global Food Service Revenue and Growth Rate of Assembly-Serve Foodservice System (2022-2029)
8.4 Global Food Service Consumption Forecast by Application (2022-2029)
8.4.1 Global Food Service Consumption Value and Growth Rate of Fast Food Restaurants (2022-2029)
8.4.2 Global Food Service Consumption Value and Growth Rate of Full-Service Restaurants (2022-2029)
8.4.3 Global Food Service Consumption Value and Growth Rate of Limited Service Restaurants (2022-2029)
8.4.4 Global Food Service Consumption Value and Growth Rate of Special Food Services Restaurants (2022-2029)
8.5 Food Service Market Forecast Under COVID-19
9 Industry Outlook
9.1 Food Service Market Drivers Analysis
9.2 Food Service Market Restraints and Challenges
9.3 Food Service Market Opportunities Analysis
9.4 Emerging Market Trends
9.5 Food Service Industry Technology Status and Trends
9.6 News of Product Release
9.7 Consumer Preference Analysis
9.8 Food Service Industry Development Trends under COVID-19 Outbreak
9.8.1 Global COVID-19 Status Overview
9.8.2 Influence of COVID-19 Outbreak on Food Service Industry Development
10 Research Findings and Conclusion
11 Appendix
11.1 Methodology
11.2 Research Data Source
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