Global Food Grade L-Glutamine Market Research Report 2023

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Date: 26-Jan-2023
No. of pages: 87
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L-glutamine is one of 20 amino acids found in nature and may be conditionally essential in certain situations, such as the improvement of athletic performance and recovery or the treatment of certain gastrointestinal disorders.

The global Food Grade L-Glutamine market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

North American market for Food Grade L-Glutamine is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.

Asia-Pacific market for Food Grade L-Glutamine is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.

The key global companies of Food Grade L-Glutamine include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Grade L-Glutamine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade L-Glutamine.

The Food Grade L-Glutamine market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Food Grade L-Glutamine market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Food Grade L-Glutamine manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.

By Company

- Ajinomoto

- Kyowa Hakko Kirin

- Daesang

- Meihua

- Fufeng

Segment by Type

- Purity <98%

- Purity =98%

Segment by Application

- Health & Functional Foods

- Pharmaceuticals

- Food & Beverages

- Others

Production by Region

- North America

- Europe

- China

- Japan

Consumption by Region

- North America

- - United States

- - Canada

- Europe

- - Germany

- - France

- - U.K.

- - Italy

- - Russia

- Asia-Pacific

- - China

- - Japan

- - South Korea

- - China Taiwan

- - Southeast Asia

- - India

- Latin America

- - Mexico

- - Brazil

Core Chapters

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Detailed analysis of Food Grade L-Glutamine manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Production/output, value of Food Grade L-Glutamine by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.

Chapter 4: Consumption of Food Grade L-Glutamine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.

Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: The main points and conclusions of the report.

Global Food Grade L-Glutamine Market Research Report 2023

Table of Contents
1 Food Grade L-Glutamine Market Overview
1.1 Product Definition
1.2 Food Grade L-Glutamine Segment by Type
1.2.1 Global Food Grade L-Glutamine Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Purity ?98%
1.2.3 Purity ?98%
1.3 Food Grade L-Glutamine Segment by Application
1.3.1 Global Food Grade L-Glutamine Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Health & Functional Foods
1.3.3 Pharmaceuticals
1.3.4 Food & Beverages
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global Food Grade L-Glutamine Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Food Grade L-Glutamine Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Food Grade L-Glutamine Production Estimates and Forecasts (2018-2029)
1.4.4 Global Food Grade L-Glutamine Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Food Grade L-Glutamine Production Market Share by Manufacturers (2018-2023)
2.2 Global Food Grade L-Glutamine Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of Food Grade L-Glutamine, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Food Grade L-Glutamine Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Grade L-Glutamine Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Food Grade L-Glutamine, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Grade L-Glutamine, Product Offered and Application
2.8 Global Key Manufacturers of Food Grade L-Glutamine, Date of Enter into This Industry
2.9 Food Grade L-Glutamine Market Competitive Situation and Trends
2.9.1 Food Grade L-Glutamine Market Concentration Rate
2.9.2 Global 5 and 10 Largest Food Grade L-Glutamine Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Grade L-Glutamine Production by Region
3.1 Global Food Grade L-Glutamine Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Food Grade L-Glutamine Production Value by Region (2018-2029)
3.2.1 Global Food Grade L-Glutamine Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Food Grade L-Glutamine by Region (2024-2029)
3.3 Global Food Grade L-Glutamine Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Food Grade L-Glutamine Production by Region (2018-2029)
3.4.1 Global Food Grade L-Glutamine Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Food Grade L-Glutamine by Region (2024-2029)
3.5 Global Food Grade L-Glutamine Market Price Analysis by Region (2018-2023)
3.6 Global Food Grade L-Glutamine Production and Value, Year-over-Year Growth
3.6.1 North America Food Grade L-Glutamine Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Food Grade L-Glutamine Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Food Grade L-Glutamine Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Food Grade L-Glutamine Production Value Estimates and Forecasts (2018-2029)
4 Food Grade L-Glutamine Consumption by Region
4.1 Global Food Grade L-Glutamine Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Food Grade L-Glutamine Consumption by Region (2018-2029)
4.2.1 Global Food Grade L-Glutamine Consumption by Region (2018-2023)
4.2.2 Global Food Grade L-Glutamine Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Food Grade L-Glutamine Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Food Grade L-Glutamine Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Grade L-Glutamine Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Food Grade L-Glutamine Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Grade L-Glutamine Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Food Grade L-Glutamine Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Grade L-Glutamine Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Food Grade L-Glutamine Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Grade L-Glutamine Production by Type (2018-2029)
5.1.1 Global Food Grade L-Glutamine Production by Type (2018-2023)
5.1.2 Global Food Grade L-Glutamine Production by Type (2024-2029)
5.1.3 Global Food Grade L-Glutamine Production Market Share by Type (2018-2029)
5.2 Global Food Grade L-Glutamine Production Value by Type (2018-2029)
5.2.1 Global Food Grade L-Glutamine Production Value by Type (2018-2023)
5.2.2 Global Food Grade L-Glutamine Production Value by Type (2024-2029)
5.2.3 Global Food Grade L-Glutamine Production Value Market Share by Type (2018-2029)
5.3 Global Food Grade L-Glutamine Price by Type (2018-2029)
6 Segment by Application
6.1 Global Food Grade L-Glutamine Production by Application (2018-2029)
6.1.1 Global Food Grade L-Glutamine Production by Application (2018-2023)
6.1.2 Global Food Grade L-Glutamine Production by Application (2024-2029)
6.1.3 Global Food Grade L-Glutamine Production Market Share by Application (2018-2029)
6.2 Global Food Grade L-Glutamine Production Value by Application (2018-2029)
6.2.1 Global Food Grade L-Glutamine Production Value by Application (2018-2023)
6.2.2 Global Food Grade L-Glutamine Production Value by Application (2024-2029)
6.2.3 Global Food Grade L-Glutamine Production Value Market Share by Application (2018-2029)
6.3 Global Food Grade L-Glutamine Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Ajinomoto
7.1.1 Ajinomoto Food Grade L-Glutamine Corporation Information
7.1.2 Ajinomoto Food Grade L-Glutamine Product Portfolio
7.1.3 Ajinomoto Food Grade L-Glutamine Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Ajinomoto Main Business and Markets Served
7.1.5 Ajinomoto Recent Developments/Updates
7.2 Kyowa Hakko Kirin
7.2.1 Kyowa Hakko Kirin Food Grade L-Glutamine Corporation Information
7.2.2 Kyowa Hakko Kirin Food Grade L-Glutamine Product Portfolio
7.2.3 Kyowa Hakko Kirin Food Grade L-Glutamine Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Kyowa Hakko Kirin Main Business and Markets Served
7.2.5 Kyowa Hakko Kirin Recent Developments/Updates
7.3 Daesang
7.3.1 Daesang Food Grade L-Glutamine Corporation Information
7.3.2 Daesang Food Grade L-Glutamine Product Portfolio
7.3.3 Daesang Food Grade L-Glutamine Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Daesang Main Business and Markets Served
7.3.5 Daesang Recent Developments/Updates
7.4 Meihua
7.4.1 Meihua Food Grade L-Glutamine Corporation Information
7.4.2 Meihua Food Grade L-Glutamine Product Portfolio
7.4.3 Meihua Food Grade L-Glutamine Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Meihua Main Business and Markets Served
7.4.5 Meihua Recent Developments/Updates
7.5 Fufeng
7.5.1 Fufeng Food Grade L-Glutamine Corporation Information
7.5.2 Fufeng Food Grade L-Glutamine Product Portfolio
7.5.3 Fufeng Food Grade L-Glutamine Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Fufeng Main Business and Markets Served
7.5.5 Fufeng Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Grade L-Glutamine Industry Chain Analysis
8.2 Food Grade L-Glutamine Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Grade L-Glutamine Production Mode & Process
8.4 Food Grade L-Glutamine Sales and Marketing
8.4.1 Food Grade L-Glutamine Sales Channels
8.4.2 Food Grade L-Glutamine Distributors
8.5 Food Grade L-Glutamine Customers
9 Food Grade L-Glutamine Market Dynamics
9.1 Food Grade L-Glutamine Industry Trends
9.2 Food Grade L-Glutamine Market Drivers
9.3 Food Grade L-Glutamine Market Challenges
9.4 Food Grade L-Glutamine Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
List of Tables
Table 1. Global Food Grade L-Glutamine Market Value by Type, (US$ Million) & (2022 VS 2029)
Table 2. Global Food Grade L-Glutamine Market Value by Application, (US$ Million) & (2022 VS 2029)
Table 3. Global Food Grade L-Glutamine Production Capacity (Tons) by Manufacturers in 2022
Table 4. Global Food Grade L-Glutamine Production by Manufacturers (2018-2023) & (Tons)
Table 5. Global Food Grade L-Glutamine Production Market Share by Manufacturers (2018-2023)
Table 6. Global Food Grade L-Glutamine Production Value by Manufacturers (2018-2023) & (US$ Million)
Table 7. Global Food Grade L-Glutamine Production Value Share by Manufacturers (2018-2023)
Table 8. Global Food Grade L-Glutamine Industry Ranking 2021 VS 2022 VS 2023
Table 9. Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Grade L-Glutamine as of 2022)
Table 10. Global Market Food Grade L-Glutamine Average Price by Manufacturers (US$/Ton) & (2018-2023)
Table 11. Manufacturers Food Grade L-Glutamine Production Sites and Area Served
Table 12. Manufacturers Food Grade L-Glutamine Product Types
Table 13. Global Food Grade L-Glutamine Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Mergers & Acquisitions, Expansion
Table 15. Global Food Grade L-Glutamine Production Value by Region: 2018 VS 2022 VS 2029 (US$ Million)
Table 16. Global Food Grade L-Glutamine Production Value (US$ Million) by Region (2018-2023)
Table 17. Global Food Grade L-Glutamine Production Value Market Share by Region (2018-2023)
Table 18. Global Food Grade L-Glutamine Production Value (US$ Million) Forecast by Region (2024-2029)
Table 19. Global Food Grade L-Glutamine Production Value Market Share Forecast by Region (2024-2029)
Table 20. Global Food Grade L-Glutamine Production Comparison by Region: 2018 VS 2022 VS 2029 (Tons)
Table 21. Global Food Grade L-Glutamine Production (Tons) by Region (2018-2023)
Table 22. Global Food Grade L-Glutamine Production Market Share by Region (2018-2023)
Table 23. Global Food Grade L-Glutamine Production (Tons) Forecast by Region (2024-2029)
Table 24. Global Food Grade L-Glutamine Production Market Share Forecast by Region (2024-2029)
Table 25. Global Food Grade L-Glutamine Market Average Price (US$/Ton) by Region (2018-2023)
Table 26. Global Food Grade L-Glutamine Market Average Price (US$/Ton) by Region (2024-2029)
Table 27. Global Food Grade L-Glutamine Consumption Growth Rate by Region: 2018 VS 2022 VS 2029 (Tons)
Table 28. Global Food Grade L-Glutamine Consumption by Region (2018-2023) & (Tons)
Table 29. Global Food Grade L-Glutamine Consumption Market Share by Region (2018-2023)
Table 30. Global Food Grade L-Glutamine Forecasted Consumption by Region (2024-2029) & (Tons)
Table 31. Global Food Grade L-Glutamine Forecasted Consumption Market Share by Region (2018-2023)
Table 32. North America Food Grade L-Glutamine Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Tons)
Table 33. North America Food Grade L-Glutamine Consumption by Country (2018-2023) & (Tons)
Table 34. North America Food Grade L-Glutamine Consumption by Country (2024-2029) & (Tons)
Table 35. Europe Food Grade L-Glutamine Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Tons)
Table 36. Europe Food Grade L-Glutamine Consumption by Country (2018-2023) & (Tons)
Table 37. Europe Food Grade L-Glutamine Consumption by Country (2024-2029) & (Tons)
Table 38. Asia Pacific Food Grade L-Glutamine Consumption Growth Rate by Region: 2018 VS 2022 VS 2029 (Tons)
Table 39. Asia Pacific Food Grade L-Glutamine Consumption by Region (2018-2023) & (Tons)
Table 40. Asia Pacific Food Grade L-Glutamine Consumption by Region (2024-2029) & (Tons)
Table 41. Latin America, Middle East & Africa Food Grade L-Glutamine Consumption Growth Rate by Country: 2018 VS 2022 VS 2029 (Tons)
Table 42. Latin America, Middle East & Africa Food Grade L-Glutamine Consumption by Country (2018-2023) & (Tons)
Table 43. Latin America, Middle East & Africa Food Grade L-Glutamine Consumption by Country (2024-2029) & (Tons)
Table 44. Global Food Grade L-Glutamine Production (Tons) by Type (2018-2023)
Table 45. Global Food Grade L-Glutamine Production (Tons) by Type (2024-2029)
Table 46. Global Food Grade L-Glutamine Production Market Share by Type (2018-2023)
Table 47. Global Food Grade L-Glutamine Production Market Share by Type (2024-2029)
Table 48. Global Food Grade L-Glutamine Production Value (US$ Million) by Type (2018-2023)
Table 49. Global Food Grade L-Glutamine Production Value (US$ Million) by Type (2024-2029)
Table 50. Global Food Grade L-Glutamine Production Value Share by Type (2018-2023)
Table 51. Global Food Grade L-Glutamine Production Value Share by Type (2024-2029)
Table 52. Global Food Grade L-Glutamine Price (US$/Ton) by Type (2018-2023)
Table 53. Global Food Grade L-Glutamine Price (US$/Ton) by Type (2024-2029)
Table 54. Global Food Grade L-Glutamine Production (Tons) by Application (2018-2023)
Table 55. Global Food Grade L-Glutamine Production (Tons) by Application (2024-2029)
Table 56. Global Food Grade L-Glutamine Production Market Share by Application (2018-2023)
Table 57. Global Food Grade L-Glutamine Production Market Share by Application (2024-2029)
Table 58. Global Food Grade L-Glutamine Production Value (US$ Million) by Application (2018-2023)
Table 59. Global Food Grade L-Glutamine Production Value (US$ Million) by Application (2024-2029)
Table 60. Global Food Grade L-Glutamine Production Value Share by Application (2018-2023)
Table 61. Global Food Grade L-Glutamine Production Value Share by Application (2024-2029)
Table 62. Global Food Grade L-Glutamine Price (US$/Ton) by Application (2018-2023)
Table 63. Global Food Grade L-Glutamine Price (US$/Ton) by Application (2024-2029)
Table 64. Ajinomoto Food Grade L-Glutamine Corporation Information
Table 65. Ajinomoto Specification and Application
Table 66. Ajinomoto Food Grade L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 67. Ajinomoto Main Business and Markets Served
Table 68. Ajinomoto Recent Developments/Updates
Table 69. Kyowa Hakko Kirin Food Grade L-Glutamine Corporation Information
Table 70. Kyowa Hakko Kirin Specification and Application
Table 71. Kyowa Hakko Kirin Food Grade L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 72. Kyowa Hakko Kirin Main Business and Markets Served
Table 73. Kyowa Hakko Kirin Recent Developments/Updates
Table 74. Daesang Food Grade L-Glutamine Corporation Information
Table 75. Daesang Specification and Application
Table 76. Daesang Food Grade L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 77. Daesang Main Business and Markets Served
Table 78. Daesang Recent Developments/Updates
Table 79. Meihua Food Grade L-Glutamine Corporation Information
Table 80. Meihua Specification and Application
Table 81. Meihua Food Grade L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 82. Meihua Main Business and Markets Served
Table 83. Meihua Recent Developments/Updates
Table 84. Fufeng Food Grade L-Glutamine Corporation Information
Table 85. Fufeng Specification and Application
Table 86. Fufeng Food Grade L-Glutamine Production (Tons), Value (US$ Million), Price (US$/Ton) and Gross Margin (2018-2023)
Table 87. Fufeng Main Business and Markets Served
Table 88. Fufeng Recent Developments/Updates
Table 89. Key Raw Materials Lists
Table 90. Raw Materials Key Suppliers Lists
Table 91. Food Grade L-Glutamine Distributors List
Table 92. Food Grade L-Glutamine Customers List
Table 93. Food Grade L-Glutamine Market Trends
Table 94. Food Grade L-Glutamine Market Drivers
Table 95. Food Grade L-Glutamine Market Challenges
Table 96. Food Grade L-Glutamine Market Restraints
Table 97. Research Programs/Design for This Report
Table 98. Key Data Information from Secondary Sources
Table 99. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Food Grade L-Glutamine
Figure 2. Global Food Grade L-Glutamine Market Value by Type, (US$ Million) & (2022 VS 2029)
Figure 3. Global Food Grade L-Glutamine Market Share by Type: 2022 VS 2029
Figure 4. Purity ?98% Product Picture
Figure 5. Purity ?98% Product Picture
Figure 6. Global Food Grade L-Glutamine Market Value by Application, (US$ Million) & (2022 VS 2029)
Figure 7. Global Food Grade L-Glutamine Market Share by Application: 2022 VS 2029
Figure 8. Health & Functional Foods
Figure 9. Pharmaceuticals
Figure 10. Food & Beverages
Figure 11. Others
Figure 12. Global Food Grade L-Glutamine Production Value (US$ Million), 2018 VS 2022 VS 2029
Figure 13. Global Food Grade L-Glutamine Production Value (US$ Million) & (2018-2029)
Figure 14. Global Food Grade L-Glutamine Production Capacity (Tons) & (2018-2029)
Figure 15. Global Food Grade L-Glutamine Production (Tons) & (2018-2029)
Figure 16. Global Food Grade L-Glutamine Average Price (US$/Ton) & (2018-2029)
Figure 17. Food Grade L-Glutamine Report Years Considered
Figure 18. Food Grade L-Glutamine Production Share by Manufacturers in 2022
Figure 19. Food Grade L-Glutamine Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2018 VS 2022
Figure 20. The Global 5 and 10 Largest Players: Market Share by Food Grade L-Glutamine Revenue in 2022
Figure 21. Global Food Grade L-Glutamine Production Value by Region: 2018 VS 2022 VS 2029 (US$ Million)
Figure 22. Global Food Grade L-Glutamine Production Value Market Share by Region: 2018 VS 2022 VS 2029
Figure 23. Global Food Grade L-Glutamine Production Comparison by Region: 2018 VS 2022 VS 2029 (Tons)
Figure 24. Global Food Grade L-Glutamine Production Market Share by Region: 2018 VS 2022 VS 2029
Figure 25. North America Food Grade L-Glutamine Production Value (US$ Million) Growth Rate (2018-2029)
Figure 26. Europe Food Grade L-Glutamine Production Value (US$ Million) Growth Rate (2018-2029)
Figure 27. China Food Grade L-Glutamine Production Value (US$ Million) Growth Rate (2018-2029)
Figure 28. Japan Food Grade L-Glutamine Production Value (US$ Million) Growth Rate (2018-2029)
Figure 29. Global Food Grade L-Glutamine Consumption by Region: 2018 VS 2022 VS 2029 (Tons)
Figure 30. Global Food Grade L-Glutamine Consumption Market Share by Region: 2018 VS 2022 VS 2029
Figure 31. North America Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 32. North America Food Grade L-Glutamine Consumption Market Share by Country (2018-2029)
Figure 33. Canada Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 34. U.S. Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 35. Europe Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 36. Europe Food Grade L-Glutamine Consumption Market Share by Country (2018-2029)
Figure 37. Germany Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 38. France Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 39. U.K. Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 40. Italy Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 41. Russia Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 42. Asia Pacific Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 43. Asia Pacific Food Grade L-Glutamine Consumption Market Share by Regions (2018-2029)
Figure 44. China Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 45. Japan Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 46. South Korea Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 47. China Taiwan Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 48. Southeast Asia Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 49. India Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 50. Latin America, Middle East & Africa Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 51. Latin America, Middle East & Africa Food Grade L-Glutamine Consumption Market Share by Country (2018-2029)
Figure 52. Mexico Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 53. Brazil Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 54. Turkey Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 55. GCC Countries Food Grade L-Glutamine Consumption and Growth Rate (2018-2023) & (Tons)
Figure 56. Global Production Market Share of Food Grade L-Glutamine by Type (2018-2029)
Figure 57. Global Production Value Market Share of Food Grade L-Glutamine by Type (2018-2029)
Figure 58. Global Food Grade L-Glutamine Price (US$/Ton) by Type (2018-2029)
Figure 59. Global Production Market Share of Food Grade L-Glutamine by Application (2018-2029)
Figure 60. Global Production Value Market Share of Food Grade L-Glutamine by Application (2018-2029)
Figure 61. Global Food Grade L-Glutamine Price (US$/Ton) by Application (2018-2029)
Figure 62. Food Grade L-Glutamine Value Chain
Figure 63. Food Grade L-Glutamine Production Process
Figure 64. Channels of Distribution (Direct Vs Distribution)
Figure 65. Distributors Profiles
Figure 66. Bottom-up and Top-down Approaches for This Report
Figure 67. Data Triangulation
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