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Fermented foods are produced or preserved by the action of microorganisms.
Scope of the Report:
Fermented Food and Ingredients is an important part of the modern lifestyle. The market is going to experience a rapid growth with the increasing need of healthy and convenient foods, as well as a need to relieve the growing gastrointestinal diseases.
Geographically, the consumption market is leading by North America and Europe, sales in Asia Pacific regions like China, Japan, Southeast Asia and India will see significant growth in future period. In terms of year 2018, Europe holds the largest market share, with about 13267.5 Million USD sales revenue, followed by North America, with about 33.29% market share in 2018. APAC is expected to grow at the highest CAGR in forecast years.
Each of the Fermented Food and Ingredients manufacturers has its own mature sales networks. Through retailer and resells, their authorized distributors or their partners, those Fermented Food and Ingredients manufacturers keep keen on expanding their Fermented Food and Ingredients sales. To achieve better sales businesses, Fermented Food and Ingredients manufacturers usually invest on their marketing channel infrastructure every year.
The worldwide market for Fermented Food and Ingredients is expected to grow at a CAGR of roughly 5.9% over the next five years, will reach 47380 million US$ in 2024, from 35550 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Fermented Food and Ingredients in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Danone
- Nestlé
- Kraft Heinz
- General Mills
- KeVita (PepsiCo)
- FrieslandCampina
- Cargill
- DSM
- Unilever
- Hain Celestial
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Dairy Products
- Fermented Beverages
- Confectionery & Bakery
- Meat and Fish
- Fermented Vegetables & Fruits
- Food Flavors and Ingredients, etc.
Market Segment by Applications, can be divided into
- Supermarkets/Hypermarkets
- Specialty Stores
- Online Stores
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermented Food and Ingredients product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Fermented Food and Ingredients, with price, sales, revenue and global market share of Fermented Food and Ingredients in 2017 and 2018.
Chapter 3, the Fermented Food and Ingredients competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Food and Ingredients breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Fermented Food and Ingredients market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Fermented Food and Ingredients sales channel, distributors, customers, research findings and conclusion, appendix and data source.