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Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
Scope of the Report:
Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. It can be used in yoghurt, Kefir, pasta filata, fermented milk, cheese, and so on. Among various applications, consumption from cheese industry held largest share with 34.46% globally in 2016.
The dairy starter culture industry is highly concentrated as one company, Chr. Hansen, owns about 45% sales share globally. Production of dairy starter culture mainly concentrates in Europe and North America presently.
As for the consumption, dairy starter culture manufacturers mainly target at Europe, North America, South America and so on. Europe is the largest consumer with 42.67% share in 2016. North America is the follower.
The worldwide market for Dairy Starter Culture is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Dairy Starter Culture in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Chr. Hansen
- Danisco
- DSM
- CSK
- Lallemand
- Sacco System
- Dalton
- BDF Ingredients
- Lactina
- Lb Bulgaricum
- Anhui Jinlac Biotech
- Probio-Plus
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Mesophilic Type
- Thermophilic Type
- Probiotics
Market Segment by Applications, can be divided into
- Cheese
- Yoghourt
- Buttermilk
- Cream
- Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dairy Starter Culture product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Dairy Starter Culture, with price, sales, revenue and global market share of Dairy Starter Culture in 2017 and 2018.
Chapter 3, the Dairy Starter Culture competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dairy Starter Culture breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Dairy Starter Culture market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Dairy Starter Culture sales channel, distributors, customers, research findings and conclusion, appendix and data source.