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Cocoa ingredients are derivatives of cocoa beans and are used widely for various purposes.
According to our (Global Info Research) latest study, the global Cocoa Ingredients market size was valued at USD 4942.3 million in 2022 and is forecast to a readjusted size of USD 5797.5 million by 2029 with a CAGR of 2.3% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The global cocoa ingredients market is segmented into North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa. Latin America is dominating the cocoa ingredients market, followed by Africa. The U.S., in North America, is experiencing a high demand for cocoa ingredients, owing to the increasing consumption of bakery and confectionery products in the country. Moreover, increased demand for cocoa ingredients from Switzerland, Germany, and France is further supporting the sales of cocoa ingredients in the global market.
This report is a detailed and comprehensive analysis for global Cocoa Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Cocoa Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Cocoa Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Cocoa Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Cocoa Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cocoa Ingredients
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cocoa Ingredients market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Archer Daniels Midland Company, Cocoa Processing Company Ltd., Agostoni Chocolate, Barry Callebaut and Mars Inc., etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market segmentation
Cocoa Ingredients market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
- Cocoa Beans
- Cocoa Paste
- Cocoa Fat & Oil
- Cocoa Shells
- Cocoa Powder
Market segment by Application
- Chocolate and Confectionary
- Dairy
- Bakery
- Beverages
- Pharmaceutical
Major players covered
- Archer Daniels Midland Company
- Cocoa Processing Company Ltd.
- Agostoni Chocolate
- Barry Callebaut
- Mars Inc.
- Hershey
- United Cocoa
- Olam International Ltd.
- Cargill Incorporated
- Cargill
- Niche Cocoa Industry Ltd
Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cocoa Ingredients product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cocoa Ingredients, with price, sales, revenue and global market share of Cocoa Ingredients from 2018 to 2023.
Chapter 3, the Cocoa Ingredients competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cocoa Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Cocoa Ingredients market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cocoa Ingredients.
Chapter 14 and 15, to describe Cocoa Ingredients sales channel, distributors, customers, research findings and conclusion.