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The global Agrocybe Aegerita market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
Agrocybe aegerita is a plant belonging to the Agrocybeaceae family. It is named Agrocybe aegerita because it grows wild on the dried trunks of camellia trees. As an edible fungus, tea tree mushrooms have a delicious taste, crisp texture, rich and pure aroma, and tender texture. They can also be processed into canned tea tree mushrooms, tea tree mushroom original soy sauce, tea tree mushroom concentrate, and tea tree dried mushrooms.
This report studies the global Agrocybe Aegerita production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Agrocybe Aegerita, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Agrocybe Aegerita that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Agrocybe Aegerita total production and demand, 2018-2029, (Kg)
Global Agrocybe Aegerita total production value, 2018-2029, (USD Million)
Global Agrocybe Aegerita production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Kg)
Global Agrocybe Aegerita consumption by region & country, CAGR, 2018-2029 & (Kg)
U.S. VS China: Agrocybe Aegerita domestic production, consumption, key domestic manufacturers and share
Global Agrocybe Aegerita production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Kg)
Global Agrocybe Aegerita production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Kg)
Global Agrocybe Aegerita production by Application production, value, CAGR, 2018-2029, (USD Million) & (Kg).
This reports profiles key players in the global Agrocybe Aegerita market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tak Shing Hong, Fujian Ningde Jiyuwei Food, Dashanhe Group, Henan Fucheng Mushroom(Hongya mushroom industry), Shandong Sweet Garden Food, Zhejiang Baixing Food, Anhui Yezhai Greenfood, Lanzhou Water Rice Biotechnology and Wotunongyuan, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Agrocybe Aegerita market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Kg) and average price (US$/Kg) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Agrocybe Aegerita Market, By Region:
- United States
- China
- Europe
- Japan
- South Korea
- ASEAN
- India
- Rest of World
Global Agrocybe Aegerita Market, Segmentation by Type
- Open Umbrella
- No Umbrella
Global Agrocybe Aegerita Market, Segmentation by Application
- Food
- Pharmaceutical
Companies Profiled:
- Tak Shing Hong
- Fujian Ningde Jiyuwei Food
- Dashanhe Group
- Henan Fucheng Mushroom(Hongya mushroom industry)
- Shandong Sweet Garden Food
- Zhejiang Baixing Food
- Anhui Yezhai Greenfood
- Lanzhou Water Rice Biotechnology
- Wotunongyuan
- Dashan Foodstuff (Shenzhen)
- Treasure Forest
Key Questions Answered
1. How big is the global Agrocybe Aegerita market?
2. What is the demand of the global Agrocybe Aegerita market?
3. What is the year over year growth of the global Agrocybe Aegerita market?
4. What is the production and production value of the global Agrocybe Aegerita market?
5. Who are the key producers in the global Agrocybe Aegerita market?