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Foodservice - Market Summary, Competitive Analysis and Forecast, 2016-2025 (Global Almanac)

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Date: 15-Feb-2022
No. of pages: 684

Foodservice - Market Summary, Competitive Analysis and Forecast, 2016-2025 (Global Almanac)

Summary

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

Key Highlights

- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

- The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets; pubs, clubs, and bars; full service restaurants; quick service restaurants and fast food; and other.

- The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels.

- The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars.

- The full service restaurants segment includes casual dining and fine dining.

- The quick service restaurant & fast food segment includes coffee & tea shops, ice cream parlors, quick service restaurants and fast food.

- The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.

- Market volume is defined as the total number of transactions.

- All market data and forecasts are represented in nominal terms (i.e., without adjustment for inflation) and all currency conversions used in the creation of this report have been calculated using constant 2020 annual average exchange rates.

- Forecast figures presented in this report are calculated using crisis scenarios for the market. The length of the pandemic and restrictions introduced by various countries are still difficult to predict. Many governments had introduced the national lockdowns and temporarily banned sales of products that are deemed "non-essential". As the length of the pandemic and its impact on this market is not certain, the data used in this report has been modeled taking forecast impacts on national economics into consideration.

- The global foodservice industry had total revenues of $2,211.2bn in 2020, representing a compound annual rate of change (CARC) of -7.1% between 2016 and 2020.

- Industry transaction volumes declined with a CARC of -4.2% between 2016 and 2020, to reach a total of 452.7 billion transactions in 2020.

- The US industry is the largest single country globally, accounting for 25.6% of the global industry's total value in 2020. The US industry is saturated and mature, which has prevented growth from rising above moderate levels. Many of the leading chains are concentrating on diversifying menus rather than increasing outlet numbers in the US.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry

- Leading company profiles reveal details of key foodservice industry players' global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume

Reasons to Buy

- What was the size of the global foodservice industry by value in 2020?

- What will be the size of the global foodservice industry in 2025?

- What factors are affecting the strength of competition in the global foodservice industry?

- How has the industry performed over the last five years?

- What are the main segments that make up the global foodservice industry?

Foodservice - Market Summary, Competitive Analysis and Forecast, 2016-2025 (Global Almanac)

Table of Contents
1 EXECUTIVE SUMMARY
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Competitive Landscape
2 Introduction
2.1. What is this report about?
2.2. Who is the target reader?
2.3. How to use this report
2.4. Definitions
3 Global Foodservice
3.1. Market Overview
3.2. Market Data
3.3. Market Segmentation
3.4. Market outlook
3.5. Five forces analysis
4 Macroeconomic Indicators
4.1. Country data
5 Foodservice in Asia-Pacific
5.1. Market Overview
5.2. Market Data
5.3. Market Segmentation
5.4. Market outlook
5.5. Five forces analysis
6 Foodservice in Europe
6.1. Market Overview
6.2. Market Data
6.3. Market Segmentation
6.4. Market outlook
6.5. Five forces analysis
7 Macroeconomic Indicators
7.1. Country data
8 Foodservice in France
8.1. Market Overview
8.2. Market Data
8.3. Market Segmentation
8.4. Market outlook
8.5. Five forces analysis
9 Macroeconomic Indicators
9.1. Country data
10 Foodservice in Germany
10.1. Market Overview
10.2. Market Data
10.3. Market Segmentation
10.4. Market outlook
10.5. Five forces analysis
11 Macroeconomic Indicators
11.1. Country data
12 Foodservice in Australia
12.1. Market Overview
12.2. Market Data
12.3. Market Segmentation
12.4. Market outlook
12.5. Five forces analysis
13 Macroeconomic Indicators
13.1. Country data
14 Foodservice in Brazil
14.1. Market Overview
14.2. Market Data
14.3. Market Segmentation
14.4. Market outlook
14.5. Five forces analysis
15 Macroeconomic Indicators
15.1. Country data
16 Foodservice in Canada
16.1. Market Overview
16.2. Market Data
16.3. Market Segmentation
16.4. Market outlook
16.5. Five forces analysis
17 Macroeconomic Indicators
17.1. Country data
18 Foodservice in China
18.1. Market Overview
18.2. Market Data
18.3. Market Segmentation
18.4. Market outlook
18.5. Five forces analysis
19 Macroeconomic Indicators
19.1. Country data
20 Foodservice in India
20.1. Market Overview
20.2. Market Data
20.3. Market Segmentation
20.4. Market outlook
20.5. Five forces analysis
21 Macroeconomic Indicators
21.1. Country data
22 Foodservice in Indonesia
22.1. Market Overview
22.2. Market Data
22.3. Market Segmentation
22.4. Market outlook
22.5. Five forces analysis
23 Macroeconomic Indicators
23.1. Country data
24 Foodservice in Italy
24.1. Market Overview
24.2. Market Data
24.3. Market Segmentation
24.4. Market outlook
24.5. Five forces analysis
25 Macroeconomic Indicators
25.1. Country data
26 Foodservice in Japan
26.1. Market Overview
26.2. Market Data
26.3. Market Segmentation
26.4. Market outlook
26.5. Five forces analysis
27 Macroeconomic Indicators
27.1. Country data
28 Foodservice in Mexico
28.1. Market Overview
28.2. Market Data
28.3. Market Segmentation
28.4. Market outlook
28.5. Five forces analysis
29 Macroeconomic Indicators
29.1. Country data
30 Foodservice in The Netherlands
30.1. Market Overview
30.2. Market Data
30.3. Market Segmentation
30.4. Market outlook
30.5. Five forces analysis
31 Macroeconomic Indicators
31.1. Country data
32 Foodservice in North America
32.1. Market Overview
32.2. Market Data
32.3. Market Segmentation
32.4. Market outlook
32.5. Five forces analysis
33 Foodservice in Russia
33.1. Market Overview
33.2. Market Data
33.3. Market Segmentation
33.4. Market outlook
33.5. Five forces analysis
34 Macroeconomic Indicators
34.1. Country data
35 Foodservice in Scandinavia
35.1. Market Overview
35.2. Market Data
35.3. Market Segmentation
35.4. Market outlook
35.5. Five forces analysis
36 Foodservice in Singapore
36.1. Market Overview
36.2. Market Data
36.3. Market Segmentation
36.4. Market outlook
36.5. Five forces analysis
37 Macroeconomic Indicators
37.1. Country data
38 Foodservice in South Africa
38.1. Market Overview
38.2. Market Data
38.3. Market Segmentation
38.4. Market outlook
38.5. Five forces analysis
39 Macroeconomic Indicators
39.1. Country data
40 Foodservice in South Korea
40.1. Market Overview
40.2. Market Data
40.3. Market Segmentation
40.4. Market outlook
40.5. Five forces analysis
41 Macroeconomic Indicators
41.1. Country data
42 Foodservice in Spain
42.1. Market Overview
42.2. Market Data
42.3. Market Segmentation
42.4. Market outlook
42.5. Five forces analysis
43 Macroeconomic Indicators
43.1. Country data
44 Foodservice in Turkey
44.1. Market Overview
44.2. Market Data
44.3. Market Segmentation
44.4. Market outlook
44.5. Five forces analysis
45 Macroeconomic Indicators
45.1. Country data
46 Foodservice in The United Kingdom
46.1. Market Overview
46.2. Market Data
46.3. Market Segmentation
46.4. Market outlook
46.5. Five forces analysis
47 Macroeconomic Indicators
47.1. Country data
48 Foodservice in The United States
48.1. Market Overview
48.2. Market Data
48.3. Market Segmentation
48.4. Market outlook
48.5. Five forces analysis
49 Macroeconomic Indicators
49.1. Country data
50 Company Profiles
51 Appendix
51.1. Methodology
51.2. About MarketLine

List of Tables
Table 1: Global foodservice industry value: $ billion, 2016-20
Table 2: Global foodservice industry volume: billion transactions, 2016-20
Table 3: Global foodservice industry category segmentation: $ billion, 2020
Table 4: Global foodservice industry geography segmentation: $ billion, 2020
Table 5: Global foodservice industry value forecast: $ billion, 2020-25
Table 6: Global foodservice industry volume forecast: billion transactions, 2020-25
Table 7: Global size of population (million), 2016-20
Table 8: Global gdp (constant 2005 prices, $ billion), 2016-20
Table 9: Global gdp (current prices, $ billion), 2016-20
Table 10: Global inflation, 2016-20
Table 11: Global consumer price index (absolute), 2016-20
Table 12: Global exchange rate, 2016-20
Table 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
Table 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
Table 15: Asia-Pacific foodservice industry category segmentation: $ billion, 2020
Table 16: Asia-Pacific foodservice industry geography segmentation: $ billion, 2020
Table 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
Table 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
Table 19: Europe foodservice industry value: $ billion, 2016-20
Table 20: Europe foodservice industry volume: billion transactions, 2016-20
Table 21: Europe foodservice industry category segmentation: $ billion, 2020
Table 22: Europe foodservice industry geography segmentation: $ billion, 2020
Table 23: Europe foodservice industry value forecast: $ billion, 2020-25
Table 24: Europe foodservice industry volume forecast: billion transactions, 2020-25
Table 25: Europe size of population (million), 2016-20
Table 26: Europe gdp (constant 2005 prices, $ billion), 2016-20
Table 27: Europe gdp (current prices, $ billion), 2016-20
Table 28: Europe inflation, 2016-20
Table 29: Europe consumer price index (absolute), 2016-20
Table 30: Europe exchange rate, 2016-20
Table 31: France foodservice industry value: $ billion, 2016-20
Table 32: France foodservice industry volume: billion transactions, 2016-20
Table 33: France foodservice industry category segmentation: $ billion, 2020
Table 34: France foodservice industry geography segmentation: $ billion, 2020
Table 35: France foodservice industry value forecast: $ billion, 2020-25
Table 36: France foodservice industry volume forecast: billion transactions, 2020-25
Table 37: France size of population (million), 2016-20
Table 38: France gdp (constant 2005 prices, $ billion), 2016-20
Table 39: France gdp (current prices, $ billion), 2016-20
Table 40: France inflation, 2016-20
Table 41: France consumer price index (absolute), 2016-20
Table 42: France exchange rate, 2016-20
Table 43: Germany foodservice industry value: $ billion, 2016-20
Table 44: Germany foodservice industry volume: billion transactions, 2016-20
Table 45: Germany foodservice industry category segmentation: $ billion, 2020
Table 46: Germany foodservice industry geography segmentation: $ billion, 2020
Table 47: Germany foodservice industry value forecast: $ billion, 2020-25
Table 48: Germany foodservice industry volume forecast: billion transactions, 2020-25
Table 49: Germany size of population (million), 2016-20
Table 50: Germany gdp (constant 2005 prices, $ billion), 2016-20
Table 51: Germany gdp (current prices, $ billion), 2016-20
Table 52: Germany inflation, 2016-20
Table 53: Germany consumer price index (absolute), 2016-20
Table 54: Germany exchange rate, 2016-20
Table 55: Australia foodservice industry value: $ million, 2016-20
Table 56: Australia foodservice industry volume: million transactions, 2016-20
Table 57: Australia foodservice industry category segmentation: $ million, 2020
Table 58: Australia foodservice industry geography segmentation: $ million, 2020
Table 59: Australia foodservice industry value forecast: $ million, 2020-25
Table 60: Australia foodservice industry volume forecast: million transactions, 2020-25
Table 61: Australia size of population (million), 2016-20
Table 62: Australia gdp (constant 2005 prices, $ billion), 2016-20
Table 63: Australia gdp (current prices, $ billion), 2016-20
Table 64: Australia inflation, 2016-20
Table 65: Australia consumer price index (absolute), 2016-20
Table 66: Australia exchange rate, 2016-20
Table 67: Brazil foodservice industry value: $ million, 2016-20
Table 68: Brazil foodservice industry volume: million transactions, 2016-20
Table 69: Brazil foodservice industry category segmentation: $ million, 2020
Table 70: Brazil foodservice industry geography segmentation: $ million, 2020
Table 71: Brazil foodservice industry value forecast: $ million, 2020-25
Table 72: Brazil foodservice industry volume forecast: million transactions, 2020-25
Table 73: Brazil size of population (million), 2016-20

List of Figures
Figure 1: Global foodservice industry value: $ billion, 2016-20
Figure 2: Global foodservice industry volume: billion transactions, 2016-20
Figure 3: Global foodservice industry category segmentation: % share, by value, 2020
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2020
Figure 5: Global foodservice industry value forecast: $ billion, 2020-25
Figure 6: Global foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the global foodservice industry, 2020
Figure 8: Drivers of buyer power in the global foodservice industry, 2020
Figure 9: Drivers of supplier power in the global foodservice industry, 2020
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2020
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2020
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2020
Figure 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
Figure 15: Asia-Pacific foodservice industry category segmentation: % share, by value, 2020
Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2020
Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2020
Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2020
Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2020
Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2020
Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2020
Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2020
Figure 25: Europe foodservice industry value: $ billion, 2016-20
Figure 26: Europe foodservice industry volume: billion transactions, 2016-20
Figure 27: Europe foodservice industry category segmentation: % share, by value, 2020
Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2020
Figure 29: Europe foodservice industry value forecast: $ billion, 2020-25
Figure 30: Europe foodservice industry volume forecast: billion transactions, 2020-25
Figure 31: Forces driving competition in the foodservice industry in Europe, 2020
Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2020
Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2020
Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2020
Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2020
Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2020
Figure 37: France foodservice industry value: $ billion, 2016-20
Figure 38: France foodservice industry volume: billion transactions, 2016-20
Figure 39: France foodservice industry category segmentation: % share, by value, 2020
Figure 40: France foodservice industry geography segmentation: % share, by value, 2020
Figure 41: France foodservice industry value forecast: $ billion, 2020-25
Figure 42: France foodservice industry volume forecast: billion transactions, 2020-25
Figure 43: Forces driving competition in the foodservice industry in France, 2020
Figure 44: Drivers of buyer power in the foodservice industry in France, 2020
Figure 45: Drivers of supplier power in the foodservice industry in France, 2020
Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2020
Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2020
Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2020
Figure 49: Germany foodservice industry value: $ billion, 2016-20
Figure 50: Germany foodservice industry volume: billion transactions, 2016-20
Figure 51: Germany foodservice industry category segmentation: % share, by value, 2020
Figure 52: Germany foodservice industry geography segmentation: % share, by value, 2020
Figure 53: Germany foodservice industry value forecast: $ billion, 2020-25
Figure 54: Germany foodservice industry volume forecast: billion transactions, 2020-25
Figure 55: Forces driving competition in the foodservice industry in Germany, 2020
Figure 56: Drivers of buyer power in the foodservice industry in Germany, 2020
Figure 57: Drivers of supplier power in the foodservice industry in Germany, 2020
Figure 58: Factors influencing the likelihood of new entrants in the foodservice industry in Germany, 2020
Figure 59: Factors influencing the threat of substitutes in the foodservice industry in Germany, 2020
Figure 60: Drivers of degree of rivalry in the foodservice industry in Germany, 2020
Figure 61: Australia foodservice industry value: $ million, 2016-20
Figure 62: Australia foodservice industry volume: million transactions, 2016-20
Figure 63: Australia foodservice industry category segmentation: % share, by value, 2020
Figure 64: Australia foodservice industry geography segmentation: % share, by value, 2020
Figure 65: Australia foodservice industry value forecast: $ million, 2020-25
Figure 66: Australia foodservice industry volume forecast: million transactions, 2020-25
Figure 67: Forces driving competition in the foodservice industry in Australia, 2020
Figure 68: Drivers of buyer power in the foodservice industry in Australia, 2020
Figure 69: Drivers of supplier power in the foodservice industry in Australia, 2020
Figure 70: Factors influencing the likelihood of new entrants in the foodservice industry in Australia, 2020
Figure 71: Factors influencing the threat of substitutes in the foodservice industry in Australia, 2020
Figure 72: Drivers of degree of rivalry in the foodservice industry in Australia, 2020
Figure 73: Brazil foodservice industry value: $ million, 2016-20
Figure 74: Brazil foodservice industry volume: million transactions, 2016-20
Figure 75: Brazil foodservice industry category segmentation: % share, by value, 2020
Figure 76: Brazil foodservice industry geography segmentation: % share, by value, 2020
Figure 77: Brazil foodservice industry value forecast: $ million, 2020-25
Figure 78: Brazil foodservice industry volume forecast: million transactions, 2020-25
Figure 79: Forces driving competition in the foodservice industry in Brazil, 2020
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