Foodservice Global Industry Almanac 2013-2022
Summary
Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.
Essential resource for top-line data and analysis covering the global foodservice industry. Includes industry size and segmentation data, textual and graphical analysis of industry growth trends and leading companies.
key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
- The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets, pubs, clubs, and bars, full service restaurants, quick service restaurants and fast food, and other. The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars. The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.
- Market volume is defined as the total number of transactions.
- All currency conversions were carried out at constant 2017 average annual exchange rates.
- The global foodservice industry had total revenues of $3,144.9bn in 2017, representing a compound annual growth rate (CAGR) of 3.7% between 2013 and 2017.
- Industry consumption volume increased with a CAGR of 2.6% between 2013 and 2017, to reach a total of 506.3 billion transactions in 2017.
- The Asia-Pacific dominates the global foodservice industry, accounting for 40.6% in 2017.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry
- Leading company profiles reveal details of key foodservice industry players' global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume
Reasons to buy
- What was the size of the global foodservice industry by value in 2017?
- What will be the size of the global foodservice industry in 2022?
- What factors are affecting the strength of competition in the global foodservice industry?
- How has the industry performed over the last five years?
- What are the main segments that make up the global foodservice industry?
Foodservice Global Industry Almanac 2013-2022
Table of Contents
EXECUTIVE SUMMARY 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Introduction 33
What is this report about? 33
Who is the target reader? 33
How to use this report 33
Definitions 33
Global Foodservice 34
Market Overview 34
Market Data 35
Market Segmentation 37
Market outlook 39
Five forces analysis 41
Foodservice in Asia-Pacific 48
Market Overview 48
Market Data 49
Market Segmentation 51
Market outlook 53
Five forces analysis 55
Foodservice in Europe 61
Market Overview 61
Market Data 62
Market Segmentation 64
Market outlook 66
Five forces analysis 68
Foodservice in France 74
Market Overview 74
Market Data 75
Market Segmentation 77
Market outlook 79
Five forces analysis 81
Macroeconomic indicators 87
Foodservice in Germany 89
Market Overview 89
Market Data 90
Market Segmentation 92
Market outlook 94
Five forces analysis 96
Macroeconomic indicators 102
Foodservice in Australia 104
Market Overview 104
Market Data 105
Market Segmentation 107
Market outlook 109
Five forces analysis 111
Macroeconomic indicators 117
Foodservice in Brazil 119
Market Overview 119
Market Data 120
Market Segmentation 122
Market outlook 124
Five forces analysis 126
Macroeconomic indicators 132
Foodservice in Canada 134
Market Overview 134
Market Data 135
Market Segmentation 137
Market outlook 139
Five forces analysis 141
Macroeconomic indicators 147
Foodservice in China 149
Market Overview 149
Market Data 150
Market Segmentation 152
Market outlook 154
Five forces analysis 156
Macroeconomic indicators 162
Foodservice in India 164
Market Overview 164
Market Data 165
Market Segmentation 167
Market outlook 169
Five forces analysis 171
Macroeconomic indicators 177
Foodservice in Indonesia 179
Market Overview 179
Market Data 180
Market Segmentation 182
Market outlook 184
Five forces analysis 186
Macroeconomic indicators 192
Foodservice in Italy 194
Market Overview 194
Market Data 195
Market Segmentation 197
Market outlook 199
Five forces analysis 201
Macroeconomic indicators 207
Foodservice in Japan 209
Market Overview 209
Market Data 210
Market Segmentation 212
Market outlook 214
Five forces analysis 216
Macroeconomic indicators 222
Foodservice in Mexico 224
Market Overview 224
Market Data 225
Market Segmentation 227
Market outlook 229
Five forces analysis 231
Macroeconomic indicators 237
Foodservice in The Netherlands 239
Market Overview 239
Market Data 240
Market Segmentation 242
Market outlook 244
Five forces analysis 246
Macroeconomic indicators 252
Foodservice in North America 254
Market Overview 254
Market Data 255
Market Segmentation 257
Market outlook 259
Five forces analysis 261
Foodservice in Russia 267
Market Overview 267
Market Data 268
Market Segmentation 270
Market outlook 272
Five forces analysis 274
Macroeconomic indicators 280
Foodservice in Scandinavia 282
Market Overview 282
Market Data 283
Market Segmentation 285
Market outlook 287
Five forces analysis 289
Foodservice in Singapore 295
Market Overview 295
Market Data 296
Market Segmentation 298
Market outlook 300
Five forces analysis 302
Macroeconomic indicators 308
Foodservice in South Africa 310
Market Overview 310
Market Data 311
Market Segmentation 313
Market outlook 315
Five forces analysis 317
Macroeconomic indicators 323
Foodservice in South Korea 325
Market Overview 325
Market Data 326
Market Segmentation 328
Market outlook 330
Five forces analysis 332
Macroeconomic indicators 338
Foodservice in Spain 340
Market Overview 340
Market Data 341
Market Segmentation 343
Market outlook 345
Five forces analysis 347
Macroeconomic indicators 353
Foodservice in Turkey 355
Market Overview 355
Market Data 356
Market Segmentation 358
Market outlook 360
Five forces analysis 362
Macroeconomic indicators 368
Foodservice in The United Kingdom 370
Market Overview 370
Market Data 371
Market Segmentation 373
Market outlook 375
Five forces analysis 377
Macroeconomic indicators 384
Foodservice in The United States 386
Market Overview 386
Market Data 387
Market Segmentation 389
Market outlook 391
Five forces analysis 393
Macroeconomic indicators 400
Company Profiles 402
Leading Companies 402
Appendix 464
Methodology 464
About MarketLine 465
List of Tables
Table 1: Global foodservice industry value: $ billion, 2013-17
Table 2: Global foodservice industry volume: billion transactions, 2013-17
Table 3: Global foodservice industry category segmentation: $ billion, 2017
Table 4: Global foodservice industry geography segmentation: $ billion, 2017
Table 5: Global foodservice industry value forecast: $ billion, 2017-22
Table 6: Global foodservice industry volume forecast: billion transactions, 2017-22
Table 7: Asia-Pacific foodservice industry value: $ billion, 2013-17
Table 8: Asia-Pacific foodservice industry volume: billion transactions, 2013-17
Table 9: Asia-Pacific foodservice industry category segmentation: $ billion, 2017
Table 10: Asia-Pacific foodservice industry geography segmentation: $ billion, 2017
Table 11: Asia-Pacific foodservice industry value forecast: $ billion, 2017-22
Table 12: Asia-Pacific foodservice industry volume forecast: billion transactions, 2017-22
Table 13: Europe foodservice industry value: $ billion, 2013-17
Table 14: Europe foodservice industry volume: billion transactions, 2013-17
Table 15: Europe foodservice industry category segmentation: $ billion, 2017
Table 16: Europe foodservice industry geography segmentation: $ billion, 2017
Table 17: Europe foodservice industry value forecast: $ billion, 2017-22
Table 18: Europe foodservice industry volume forecast: billion transactions, 2017-22
Table 19: France foodservice industry value: $ billion, 2013-17
Table 20: France foodservice industry volume: billion transactions, 2013-17
Table 21: France foodservice industry category segmentation: $ billion, 2017
Table 22: France foodservice industry geography segmentation: $ billion, 2017
Table 23: France foodservice industry value forecast: $ billion, 2017-22
Table 24: France foodservice industry volume forecast: billion transactions, 2017-22
Table 25: France size of population (million), 2013-17
Table 26: France gdp (constant 2005 prices, $ billion), 2013-17
Table 27: France gdp (current prices, $ billion), 2013-17
Table 28: France inflation, 2013-17
Table 29: France consumer price index (absolute), 2013-17
Table 30: France exchange rate, 2013-17
Table 31: Germany foodservice industry value: $ billion, 2013-17
Table 32: Germany foodservice industry volume: billion transactions, 2013-17
Table 33: Germany foodservice industry category segmentation: $ billion, 2017
Table 34: Germany foodservice industry geography segmentation: $ billion, 2017
Table 35: Germany foodservice industry value forecast: $ billion, 2017-22
Table 36: Germany foodservice industry volume forecast: billion transactions, 2017-22
Table 37: Germany size of population (million), 2013-17
Table 38: Germany gdp (constant 2005 prices, $ billion), 2013-17
Table 39: Germany gdp (current prices, $ billion), 2013-17
Table 40: Germany inflation, 2013-17
Table 41: Germany consumer price index (absolute), 2013-17
Table 42: Germany exchange rate, 2013-17
Table 43: Australia foodservice industry value: $ billion, 2013-17
Table 44: Australia foodservice industry volume: billion transactions, 2013-17
Table 45: Australia foodservice industry category segmentation: $ billion, 2017
Table 46: Australia foodservice industry geography segmentation: $ billion, 2017
Table 47: Australia foodservice industry value forecast: $ billion, 2017-22
Table 48: Australia foodservice industry volume forecast: billion transactions, 2017-22
Table 49: Australia size of population (million), 2013-17
Table 50: Australia gdp (constant 2005 prices, $ billion), 2013-17
Table 51: Australia gdp (current prices, $ billion), 2013-17
Table 52: Australia inflation, 2013-17
Table 53: Australia consumer price index (absolute), 2013-17
Table 54: Australia exchange rate, 2013-17
List of Figures
Figure 1: Global foodservice industry value: $ billion, 2013-17
Figure 2: Global foodservice industry volume: billion transactions, 2013-17
Figure 3: Global foodservice industry category segmentation: % share, by value, 2017
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2017
Figure 5: Global foodservice industry value forecast: $ billion, 2017-22
Figure 6: Global foodservice industry volume forecast: billion transactions, 2017-22
Figure 7: Forces driving competition in the global foodservice industry, 2017
Figure 8: Drivers of buyer power in the global foodservice industry, 2017
Figure 9: Drivers of supplier power in the global foodservice industry, 2017
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2017
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2017
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2017
Figure 13: Asia-Pacific foodservice industry value: $ billion, 2013-17
Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2013-17
Figure 15: Asia-Pacific foodservice industry category segmentation: % share, by value, 2017
Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2017
Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2017-22
Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2017-22
Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2017
Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2017
Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2017
Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2017
Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2017
Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2017
Figure 25: Europe foodservice industry value: $ billion, 2013-17
Figure 26: Europe foodservice industry volume: billion transactions, 2013-17
Figure 27: Europe foodservice industry category segmentation: % share, by value, 2017
Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2017
Figure 29: Europe foodservice industry value forecast: $ billion, 2017-22
Figure 30: Europe foodservice industry volume forecast: billion transactions, 2017-22
Figure 31: Forces driving competition in the foodservice industry in Europe, 2017
Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2017
Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2017
Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2017
Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2017
Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2017
Figure 37: France foodservice industry value: $ billion, 2013-17
Figure 38: France foodservice industry volume: billion transactions, 2013-17
Figure 39: France foodservice industry category segmentation: % share, by value, 2017
Figure 40: France foodservice industry geography segmentation: % share, by value, 2017
Figure 41: France foodservice industry value forecast: $ billion, 2017-22
Figure 42: France foodservice industry volume forecast: billion transactions, 2017-22
Figure 43: Forces driving competition in the foodservice industry in France, 2017
Figure 44: Drivers of buyer power in the foodservice industry in France, 2017
Figure 45: Drivers of supplier power in the foodservice industry in France, 2017
Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2017
Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2017
Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2017
Figure 49: Germany foodservice industry value: $ billion, 2013-17
Figure 50: Germany foodservice industry volume: billion transactions, 2013-17
Figure 51: Germany foodservice industry category segmentation: % share, by value, 2017
Figure 52: Germany foodservice industry geography segmentation: % share, by value, 2017
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