For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
Milk is an advantageous nutritious food that has a short life span and needs careful handling. It is highly perishable as it has a stupendous medium for the growth of microorganisms. Milk processing permits the preservation of milk for days, weeks as well as even months and thus helps to decrease food-borne diseases. The processing of dairy products gives a small-scale dairy makers higher cash incomes than selling raw milk and proposes better prospects to reach regional and urban markets. Besides this, milk processing can also aid in to deal with seasonal changes in supply of milk. The shift of raw milk into processed milk and yields can be advantageous for the entire society by creating off-farm jobs in collection of milk, marketing, transportation as well as processing of milk.
The Dairy Processing Equipment market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Dairy Processing Equipment industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Dairy Processing Equipment market can be split based on product types, major applications, and important countries as follows:
Key players in the global Dairy Processing Equipment market covered in Chapter 12:
GEA Group
The Krones Group
Rodem
Sanchelima International Inc.
Scherjon Equipment Holland B.V.
Heritage Equipment Company
SPX Corporation
Tetra Laval International S.A.
IMA Group
A&B Process Systems
Idmc Limited
ABL Technology
Alfa Laval Corporate Ab
Feldmeir Equipment, Inc.
Bob-White Systems
In Chapter 4 and 14.1, on the basis of types, the Dairy Processing Equipment market from 2015 to 2025 is primarily split into:
Homogenizers
Membrane filtration equipment
Separators
Mixing & blending equipment
Evaporators & dryer equipment
Pasteurizers
In Chapter 5 and 14.2, on the basis of applications, the Dairy Processing Equipment market from 2015 to 2025 covers:
Cheese
Processed Milk
Yogurt
Protein Ingredients
Milk Powder
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025