Report Scope:
This report overviews the global market for 3D food printing and analyzes global market trends. It uses 2019 as a base year and provides estimates for 2020 and 2025 with projection of CAGR in the forecast duration. The report includes a discussion of technological factors, competitive factors and economic trends affecting the market. Furthermore, it explains the major drivers and regional dynamics of the global 3D printing market and current trends within the industry.
The report covers 3D food printing materials, printers and services segments in brief. The global market for 3D food printers has been analyzed in terms of process, technologies, end-use products, ingredients, form of material and region. Processes covered are extrusion processes, inkjet printing, powder binding deposition, bioprinting processes and other processes. Technologies discussed include material extrusion, melting material extrusion, binder jetting and other technology. Forms of materials covered are liquid materials, powder materials, paste materials and other forms of materials. End-products covered are bakery products, confectionery products, snacks and other food products. Ingredients discussed include dairy products, chocolate and sugars, carbohydrates and proteins, fruits and vegetables, and other ingredients. The report concludes with detailed profiles of major vendors in the global 3D food printing market. BCC Research examined key categories and regions of the 3D food printers and services market and forecasted market growth from 2020 to 2025.
Report Includes:
- 64 data tables and 28 additional tables
- An overview of global market for printers & services for 3D food printing and description of its market size and future growth
- Analyses of market trends, with data from 2019, estimates for 2020, and projections of compound annual growth rates (CAGRs) through 2025
- Idea about ecological and health aspects of 3D printed food
- Discussion on how 3D printing is going to change the future of the food industry
- Explanation of major drivers, restraints, and key developments of the 3D food printing market
- Market share analysis of the 3D food printers and services based on type of process, technology, form of material, end-use product, ingredient and country
- Identification of the trends, gaps and opportunities in the market and estimation of current and future demand of 3D food printers and services
- Briefing about impact of coronavirus on the global economy and thereby affecting 3D food printing industry
- Company profiles of the major vendors in the market, including BeeHex Inc., byFlow, New Kinpo Group, Natural Machines Inc., Print2Taste GmbH and WASP Co.
Summary:
For mass processing, several techniques for food formulation or food structuration are optimized. Custom food is now crafted and produced using techniques by specially qualified craftsmen which can require installing various prefabricated components to meet customers' needs. The costs of producing a small number of custom parts are typically considerably high. There is a need of a revolutionary method for developing and processing personalized foods in order to achieve mass customization economically.
Food design technologies are experiencing a great transformation through the rapid growth of online shopping and information technology. There are three ways of personalizing food concepts -
- Create online virtual customized food by interactive interfaces and invite customers to share their design and personal experiences, such as donut design with varied shapes, dough, filling, frosting and topping.
- Configure online visual products for self-service and online order, such as building your own pizza by Domino's pizza's visual product configurator.
- Provide food co-creation sites for gift-giving with highly unique food products, such as choosing a chocolate base and adding exotic toppings to customize chocolate bars.
Food Layered Food Manufacture (FLM) may be one of the potentials for manufacturing custom food products in the form of 3D food printing. It combines additive manufacturing and digital cuisine techniques in order, without materials, molding or human intervention, to create custom-designed 3D foods. This technique can also improve production efficiency and lower production costs for mass personalization in food production.
3D Food Printing
Table of Contents
Chapter 1 Introduction
COVID-19 Pandemic
Impact of Coronavirus on the Global Economy
Predictions for the Global Economy
Study Goals and Objectives
Intended Audience
Scope of the Report
Methodology
Geographic Breakdown
Analyst's Credentials
BCC Custom Research
Related BCC Research Reports
Chapter 2 Summary and Highlights
Introduction
Chapter 3 Overview and Technology Background
Overview
3D Printing Technologies: Basic Principles
Steps in the Generic 3D Printing Process
Specific Technologies
3D Food Printing Impacts on Mass Customization
Food Processing Technologies
Increasing Demand for 3D Food Printing
3D Food Printers on the Market
Focus (byFlow)
Choc Creator V2 Plus (Choc Edge)
Discov3ry (Structur3D)
Mmuse Chocolate 3D Printer with Touchscreen (Mmuse)
Foodini (Natural Machines)
Procusini (Print2Taste)
WiibooxSweetin (Wiiboox)
ZMorph VX (ZMorph)
Ningbo Createbot (Ningbo)
Mycusini (Print2Taste)
Chapter 4 Global Market for 3D Food Printing
Introduction
Approaches to Direct Printing of Food
Direct Printing through Extrusion
Direct Printing through Binder Jetting
Mold Printing
Controlling the Content of Food
Challenges and Barriers to Overcome
Regulation
Food Safety/Shelf Life
Global Market for 3D Food Printing
Global Market by Process
Global Market by Technology
Global Market by Ingredient
Global Market by Form of Material
Global Market by End-Use Product
Global Market by Region
Chapter 5 Market Breakdown by Process
Global Market for 3D Food Printing by Process
Extrusion Process
Inkjet Printing
Powder Binding
Bioprinting
Other Processes
Chapter 6 Market Breakdown by Technology
Introduction
Current 3D Food Printing Technologies
Selective Sintering Technology
Hot Melt Extrusion
Powder Bed Binder Jetting
Inkjet Printing
Global Market for 3D Food Printing by Technology
Material Extrusion
Hot Melt Extrusion
Binder Jetting
Other Technologies
Chapter 7 Market Breakdown by Form of Material
Global Market for 3D Food Printing by Form of Material
Liquid Materials
Powder Materials
Paste Materials
Other Types of Materials
Chapter 8 Market Breakdown by Ingredient
Introduction
Available Printing Materials
Natively Printable Materials
Non-Printable Traditional Food Material
Alternative Ingredients
Post-Processing
Global Market for 3D Food Printing by Ingredient
Dairy Products
Fruits and Vegetables
Carbohydrates and Proteins
Chocolate and Sugars
Other Ingredients
Chapter 9 Market Breakdown by End-Use Product
Global Market for 3D Food Printing by End-Use Product
Bakery Products
Confectionery Products
Snack Products
Other Types of Products
Chapter 10 Market Breakdown by Region
North American Market for 3D Food Printing
North American Market by Process
North American Market by Technology
North American Market by Ingredient
North American Market by Form of Material
North American Market by End-Use Product
North American Market by Country
European Market for 3D Food Printing
European Market by Process
European Market by Technology
European Market by Ingredient
European Market by Form of Material
European Market by End-Use Product
European Market by Country
Asia-Pacific Market for 3D Food Printing
Asia-Pacific Market by Process
Asia-Pacific Market by Technology
Asia-Pacific Market by Ingredient
Asia-Pacific Market by Form of Material
Asia-Pacific Market by End-Use Product
Asia-Pacific Market by Country
LAMEA Market for 3D Food Printing
LAMEA Market by Process
LAMEA Market by Technology
LAMEA Market by Ingredient
LAMEA Market by Form of Material
LAMEA Market by End-Use Product
LAMEA Market by Country
Chapter 11 3D Food Printer Features and Technical Specifications
Introduction
3D Food Printer Features and SpecsProduct/Company
PancakeBot 2.0 (PancakeBot)
Focus (byFlow)
3D Food Printers (Micromake)
Foodini (Natural Machines)
Tissue Scribe (3D Cultures)
Choc Creator V2.0 Plus (Choc Edge)
2Allevi (Allevi)
Food Grade-Fluid 3D Printer (ZBOT)
Mycusini (Procusini)
RoVaPaste (ORD Solutions)
1Aether (Aether)
CreateBot (Henan Suwei Electronic Technology Co.)
Commercial Art Pancakes F5 (ZBOT)
Mmuse Chocolate 3D Printer (Mmuse)
Chapter 12 Company Profiles
Business Model Evolution
Company Profiles
BEEHEX (CHEF3D)
BYFLOW
NATURAL MACHINES (FOODINI)
NUFOOD ROBOT
PRINT2TASTE GMBH
SYSTEMS AND MATERIALS RESEARCH CORP.
WASP-DELTAWASP
XYZPRINTING (GASTRO-PRINTER)
Chapter 13 Conclusions and Future Work
Overview
Can 3D Food Printing Change the Face of the Food Industry?
Planning for the Economic Recovery
Short-Term Considerations
Long-Term Considerations
List of Tables
Summary Table : Global Market for 3D Food Printing, by End-Use Product, Through 2025
Table 1 : Focus 3D Food Printer: Product Description
Table 2 : Choc Creator V2 Plus 3D Food Printer: Product Description
Table 3 : Discov3ry 3D Food Printer: Product Description
Table 4 : Mmuse Chocolate Touchscreen 3D Food Printer: Product Description
Table 5 : Foodini 3D Food Printer: Product Description
Table 6 : Procusini 4.0 3D Food Printer: Product Description
Table 7 : WiibooxSweetin 3D Food Printer: Product Description
Table 8 : ZMorph VX Thick Paste Extruder 3D Food Printer: Product Description
Table 9 : Ningbo Createbot 3D Food Printer: Product Description
Table 10 : Mycusini 3D Food Printer: Product Description
Table 11 : Global Market for 3D Food Printing, by Process, Through 2025
Table 12 : Global Market for 3D Food Printing, by Technology, Through 2025
Table 13 : Global Market for 3D Food Printing, by Ingredient, Through 2025
Table 14 : Global Market for 3D Food Printing, by Form of Material, Through 2025
Table 15 : Global Market for 3D Food Printing, by End-Use Product, Through 2025
Table 16 : Global Market for 3D Food Printing, by Region, Through 2025
Table 17 : Global Market for Extrusion-Based 3D Food Printing, by Region, Through 2025
Table 18 : Global Market for Inkjet-Based 3D Food Printing, by Region, Through 2025
Table 19 : Global Market for Powder Binding-Based 3D Food Printing, by Region, Through 2025
Table 20 : Global Market for Bioprinting-Based 3D Food Printing, by Region, Through 2025
Table 21 : Global Market for Other 3D Food Printing Processes, by Region, Through 2025
Table 22 : Comparison of Various 3D Food Printing Technologies
Table 23 : Global Market for Material Extrusion in 3D Food Printing, by Region, Through 2025
Table 24 : Global Market for Hot Melt Extrusion in 3D Food Printing, by Region, Through 2025
Table 25 : Global Market for Binder Jetting in 3D Food Printing, by Region, Through 2025
Table 26 : Global Market for Other 3D Food Printing Technologies, by Region, Through 2025
Table 27 : Global Market for Liquid Materials in 3D Food Printing, by Region, Through 2025
Table 28 : Global Market for Powder Materials in 3D Food Printing, by Region, Through 2025
Table 29 : Global Market for Paste Materials in 3D Food Printing, by Region, Through 2025
Table 30 : Global Market for Other Types of Materials in 3D Food Printing, by Region, Through 2025
Table 31 : Global Market for 3D Food Printing-Based Dairy Products, by Region, Through 2025
Table 32 : Global Market for 3D Food Printing-Based Fruits and Vegetables, by Region, Through 2025
Table 33 : Global Market for 3D Food Printing-Based Carbohydrates and Proteins, by Region, Through 2025
Table 34 : Global Market for 3D Food Printing-Based Chocolate and Sugars, by Region, Through 2025
Table 35 : Global Market for Other 3D Food Printing-Based Ingredients, by Region, Through 2025
Table 36 : Global Market for 3D Food Printing-Based Bakery Products, by Region, Through 2025
Table 37 : Global Market for 3D Food Printing-Based Confectionery Products, by Region, Through 2025
Table 38 : Global Market for 3D Food Printing-Based Snack Products, by Region, Through 2025
Table 39 : Global Market for Other Types of 3D Food Printing-Based Products, by Region, Through 2025
Table 40 : North American Market for 3D Food Printing, by Process, Through 2025
Table 41 : North American Market for 3D Food Printing, by Technology, Through 2025
Table 42 : North American Market for 3D Food Printing, by Ingredient, Through 2025
Table 43 : North American Market for 3D Food Printing, by Form of Material, Through 2025
Table 44 : North American Market for 3D Food Printing, by End-Use Product, Through 2025
Table 45 : North American Market for 3D Food Printing, by Country, Through 2025
Table 46 : European Market for 3D Food Printing, by Process, Through 2025
Table 47 : European Market for 3D Food Printing, by Technology, Through 2025
Table 48 : European Market for 3D Food Printing, by Ingredient, Through 2025
Table 49 : European Market for 3D Food Printing, by Form of Material, Through 2025
Table 50 : European Market for 3D Food Printing, by End-Use Product, Through 2025
Table 51 : European Market for 3D Food Printing, by Country, Through 2025
Table 52 : Asia-Pacific Market for 3D Food Printing, by Process, Through 2025
Table 53 : Asia-Pacific Market for 3D Food Printing, by Technology, Through 2025
Table 54 : Asia-Pacific Market for 3D Food Printing, by Ingredient, Through 2025
Table 55 : Asia-Pacific Market for 3D Food Printing, by Form of Material, Through 2025
Table 56 : Asia-Pacific Market for 3D Food Printing, by End-Use Product, Through 2025
Table 57 : Asia-Pacific Market for 3D Food Printing, by Country, Through 2025
Table 58 : LAMEA Market for 3D Food Printing, by Process, Through 2025
Table 59 : LAMEA Market for 3D Food Printing, by Technology, Through 2025
Table 60 : LAMEA Market for 3D Food Printing, by Ingredient, Through 2025
Table 61 : LAMEA Market for 3D Food Printing, by Form of Material, Through 2025
Table 62 : LAMEA Market for 3D Food Printing, by End-Use Product, Through 2025
Table 63 : LAMEA Market for 3D Food Printing, by Country, Through 2025
Table 64 : 3D Food Printing Product Analysis: PancakeBot 2.0 (PancakeBot)
Table 65 : 3D Food Printing Product Analysis: Focus (byFlow)
Table 66 : 3D Food Printing Product Analysis: 3D Food Printers (Micromake)
Table 67 : 3D Food Printing Product Analysis: Foodini (Natural Machines)
Table 68 : 3D Food Printing Product Analysis: Tissue Scribe (3D Cultures)
Table 69 : 3D Food Printing Product Analysis: Choc Creator V2.0 Plus (Choc Edge)
Table 70 : 3D Food Printing Product Analysis: 2Allevi (Allevi)
Table 71 : 3D Food Printing Product Analysis: Food Grade-Fluid 3D Printer (ZBOT)
Table 72 : 3D Food Printing Product Analysis: Mycusini (Procusini)
Table 73 : 3D Food Printing Product Analysis: RoVaPaste (ORD Solutions)
Table 74 : 3D Food Printing Product Analysis: 1Aether (Aether)
Table 75 : 3D Food Printing Product Analysis: CreateBot(Henan Suwei Electronic Technology Co.)
Table 76 : 3D Food Printing Product Analysis: Commercial Art Pancakes F5 (ZBOT)
Table 77 : 3D Food Printing Product Analysis: Mmuse Chocolate 3D Printer (Mmuse)
Table 78 : BeeHex Inc. Valuation and Funding
Table 79 : BeeHex Inc.: Investor Details
Table 80 : Patents Assigned to BeeHex Inc.
Table 81 : byFlow: Valuation and Funding
Table 82 : Natural Machines Inc.: Investors
Table 83 : Natural Machines Inc.: Direct Competitors in the Market
Table 84 : Natural Machines Inc.: Product Details
Table 85 : Patents Assigned to Natural Machines Inc.
Table 86 : Print2Taste: Valuation and Funding
Table 87 : Print2Taste: Direct Competitors in the Market
Table 88 : Patents Assigned to Systems and Materials Research Corp.
Table 89 : WASP Co.: Products Offered
Table 90 : New Kinpo Group: Company Product and Service Offerings
Table 91 : Patents Assigned to XYZPrinting Inc. and Kinpo Electronics Inc.
List of Figures
Summary Figure : Global Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 1 : Focus 3D Food Printer, from byFlow
Figure 2 : Choc Creator V2 Plus 3D Food Printer from Choc Edge
Figure 3 : Discov3ry 3D Food Printer from Structur3D
Figure 4 : Mmuse Chocolate 3D Food Printer with Touchscreen from Mmuse
Figure 5 : Foodini 3D Food Printer from Natural Machines
Figure 6 : Procusini 4.0 3D Food Printer from Print2Taste
Figure 7 : WiibooxSweetin 3D Food Printer from Wiiboox
Figure 8 : ZMorph VX Thick Paste Extruder 3D Food Printer from ZMorph
Figure 9 : Ningbo Createbot 3D Food Printer from Ningbo
Figure 10 : Mycusini 3D Food Printer from Print2Taste
Figure 11 : Global Market for 3D Food Printing, by Process, 2019-2025
Figure 12 : Global Market Shares of 3D Food Printing, by Process, 2019
Figure 13 : Global Market for 3D Food Printing, by Technology, 2019-2025
Figure 14 : Global Market Shares of 3D Food Printing, by Technology, 2019
Figure 15 : Global Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 16 : Global Market Shares of 3D Food Printing, by Ingredient, 2019
Figure 17 : Global Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 18 : Global Market Shares of 3D Food Printing, by Form of Material, 2019
Figure 19 : Global Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 20 : Global Market Shares of 3D Food Printing, by End-Use Product, 2019
Figure 21 : Global Market for 3D Food Printing, by Region, 2019-2025
Figure 22 : Global Market Shares of 3D Food Printing, by Region, 2019
Figure 23 : Estimated Global Market Shares of 3D Food Printing, by Process, 2020
Figure 24 : Estimated Global Market Shares of 3D Food Printing, by Process, 2025
Figure 25 : Global Market for Extrusion-Based 3D Food Printing, by Region, 2019-2025
Figure 26 : Global Market for Inkjet-Based 3D Food Printing, by Region, 2019-2025
Figure 27 : Global Market for Powder Binding-Based 3D Food Printing, by Region, 2019-2025
Figure 28 : Global Market for Bioprinting-Based 3D Food Printing, by Region, 2019-2025
Figure 29 : Global Market for Other 3D Food Printing Processes, by Region, 2019-2025
Figure 30 : Estimated Global Market Shares of 3D Food Printing, by Technology, 2020
Figure 31 : Estimated Global Market Shares of 3D Food Printing, by Technology, 2025
Figure 32 : Global Market for Material Extrusion in 3D Food Printing, by Region, 2019-2025
Figure 33 : Global Market for Hot Melt Extrusion in 3D Food Printing, by Region, 2019-2025
Figure 34 : Global Market for Binder Jetting in 3D Food Printing, by Region, 2019-2025
Figure 35 : Global Market for Other 3D Food Printing Technologies, by Region, 2019-2025
Figure 36 : Estimated Global Market Shares of 3D Food Printing, by Form of Material, 2020
Figure 37 : Estimated Global Market Shares of 3D Food Printing, by Form of Material, 2025
Figure 38 : Global Market for Liquid Materials in 3D Food Printing, by Region, 2019-2025
Figure 39 : Global Market for Powder Materials in 3D Food Printing, by Region, 2019-2025
Figure 40 : Global Market for Paste Materials in 3D Food Printing, by Region, 2019-2025
Figure 41 : Global Market for Other Types of Materials in 3D Food Printing, by Region 2019-2025
Figure 42 : Estimated Global Market Shares of 3D Food Printing, by Ingredient, 2020
Figure 43 : Estimated Global Market Shares of 3D Food Printing, by Ingredient, 2025
Figure 44 : Global Market for 3D Food Printing-Based Dairy Products, by Region, 2019-2025
Figure 45 : Global Market for 3D Food Printing-Based Fruits and Vegetables, by Region, 2019-2025
Figure 46 : Global Market for 3D Food Printing-Based Carbohydrates and Proteins, by Region, 2019-2025
Figure 47 : Global Market for 3D Food Printing-Based Chocolate and Sugars, by Region, 2019-2025
Figure 48 : Global Market for Other 3D Food Printing-Based Ingredients, by Region, 2019-2025
Figure 49 : Estimated Global Market Shares of 3D Food Printing, by End-Use Product, 2020
Figure 50 : Estimated Global Market Shares of 3D Food Printing, by End-Use Product, 2025
Figure 51 : Global Market for 3D Food Printing-Based Bakery Products, by Region, 2019-2025
Figure 52 : Global Market for 3D Food Printing-Based Confectionery Products, by Region, 2019-2025
Figure 53 : Global Market for 3D Food Printing-Based Snack Products, by Region, 2019-2025
Figure 54 : Global Market for Other Types of 3D Food Printing-Based Products, by Region, 2019-2025
Figure 55 : North American Market for 3D Food Printing, by Process, 2019-2025
Figure 56 : North American Market for 3D Food Printing, by Technology, 2019-2025
Figure 57 : North American Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 58 : North American Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 59 : North American Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 60 : North American Market for 3D Food Printing, by Country, 2019-2025
Figure 61 : European Market for 3D Food Printing, by Process, 2019-2025
Figure 62 : European Market for 3D Food Printing, by Technology, 2019-2025
Figure 63 : European Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 64 : European Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 65 : European Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 66 : European Market for 3D Food Printing, by Country, 2019-2025
Figure 67 : Asia-Pacific Market for 3D Food Printing, by Process, 2019-2025
Figure 68 : Asia-Pacific Market for 3D Food Printing, by Technology, 2019-2025
Figure 69 : Asia-Pacific Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 70 : Asia-Pacific Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 71 : Asia-Pacific Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 72 : Asia-Pacific Market for 3D Food Printing, by Country, 2019-2025
Figure 73 : LAMEA Market for 3D Food Printing, by Process, 2019-2025
Figure 74 : LAMEA Market for 3D Food Printing, by Technology, 2019-2025
Figure 75 : LAMEA Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 76 : LAMEA Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 77 : LAMEA Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 78 : LAMEA Market for 3D Food Printing, by Country, 2019-2025
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