The US Restaurant Market (Limited Service & Full-service): Insights, Trends & Forecast (2019-2023)
Table of Contents
1. Market Overview
1.1 Introduction
1.2 Restaurant Categorization Factors
1.3 Limited Service Restaurants
1.4 Full-Service Restaurants
1.5 Types of Restaurants
2. The US Restaurant Market
2.1 The US Restaurant Market by Value
2.2 The US Restaurant Market Forecast by Value
2.3 The US Restaurant Market by Product
2.3.1 The US Burger Market by Value
2.3.2 The US Burger Market Forecast by Value
2.3.3 The US Pizza Market by Value
2.3.4 The US Pizza Market Forecast by Value
2.3.5 The US Coffee Market by Value
2.3.6 The US Coffee Market Forecast by Value
2.3.7 The US Sandwiches Market by Value
2.3.8 The US Sandwiches Market Forecast by Value
2.3.9 The US Mexican Food Market by Value
2.3.10 The US Mexican Food Market Forecast by Value
2.3.11 The US Other Food Market by Value
2.3.12 The US Other Food Market Forecast by Value
2.4 The US Restaurant Market by Type
2.5 The US Limited Service Restaurant Market by Value
2.6 The US Limited Service Restaurant Market Forecast by Value
2.7 The US Limited Service Restaurant Market by Product
2.7.1 The US Limited Service Restaurant Hamburger Market by Value
2.7.2 The US Limited Service Restaurant Hamburger Market Forecast by Value
2.7.3 The US Limited Service Restaurant Sandwiches Market by Value
2.7.4 The US Limited Service Restaurant Sandwiches Market Forecast by Value
2.7.5 The US Limited Service Restaurant Pizza Market by Value
2.7.6 The US Limited Service Restaurant Pizza Market Forecast by Value
2.7.7 The US Limited Service Restaurant Mexican Food Market by Value
2.7.8 The US Limited Service Restaurant Mexican Food Market Forecast by Value
2.7.9 The US Limited Service Restaurant Other Food Market by Value
2.7.10 The US Limited Service Restaurant Other Food Market Forecast by Value
2.8 The US Full-Service Restaurant Market by Value
2.9 The US Full-Service Restaurant Market Forecast by Value
2.10 The US Full-Service Restaurant Market Share by Type
2.11 The US Full-Service Restaurant Market by Type
2.11.1 The US Family Dining Restaurant Market Forecast by Value
2.11.2 The US Casual Dining Restaurant Market Forecast by Value
2.11.3 The US Fine Dining Restaurant Market Forecast by Value
3. Market Dynamics
3.1 Growth Drivers
3.1.1 Growing Urban Population
3.1.2 Upsurge in Single Person Household
3.1.3 Increased Expenditure on Food Away from Home
3.1.4 Rising Consumer Spending on Quick Service Restaurant
3.1.5 Increase in Personal Disposable Income
3.1.6 Rising Female Labor Participation Rate in Restaurant Industry
3.1.7 Increasing Trend of Delivery in Restaurant Delivery
3.2 Key Trends & Developments
3.2.1 Digitalization in Food Ordering
3.2.2 Increasing Adoption of Plant-Based Food
3.2.3 Cloud Kitchens
3.2.4 Environmental Sustainability
3.2.5 Drone Delivery
3.3 Challenges
3.3.1 Fall in Percentage of Casual Diners
3.3.2 Third-Party Food Delivery
3.3.3 Competition for Delivery Drivers
4. Competitive Landscape
4.1 The US Market
4.1.1 Revenue Comparison- Key Players
4.1.2 Market Capitalization Comparison- Key Players
4.1.3 Traffic Growth
4.1.4 Sales Growth
4.1.5 Unit Growth
4.1.6 Average Unit Sales Growth
4.1.7 The US Restaurants Product Sales Volume Market Share
4.1.8 The US Casual Dining North American System Unit Counts
4.1.9 The US Restaurant Market Players Unit Exposure
4.1.10 The US Restaurant Market Players International Unit Exposure
5. Company Profiles
5.1 Yum! Brands
5.1.1 Business Overview
5.1.2 Financial Overview
5.1.3 Business Strategies
5.2 Brinker International, Inc.
5.2.1 Business Overview
5.2.2 Financial Overview
5.2.3 Business Strategies
5.3 Chipotle Mexican Grill, Inc.
5.3.1 Business Overview
5.3.2 Financial Overview
5.3.3 Business Strategies
5.4 Texas Roadhouse, Inc.
5.4.1 Business Overview
5.4.2 Financial Overview
5.4.3 Business Strategies
5.5 McDonald’s Corporation
5.5.1 Business Overview
5.5.2 Financial Overview
5.5.3 Business Strategies
5.6 Dine Brands Global, Inc.
5.6.1 Business Overview
5.6.2 Financial Overview
5.6.3 Business Strategies
List of Charts
Broad Categories of Restaurant
Restaurant Categorization Factors
Types of Limited Service Restaurants
Types of Full-Service Restaurants
Types of Restaurants
The US Restaurant Market by Value (2014-2018)
The US Restaurant Market Forecast by Value (2019-2023)
The US Restaurant Market by Product (2018)
The US Burger Market by Value (2014-2018)
The US Burger Market Forecast by Value (2019-2023)
The US Pizza Market by Value (2014-2018)
The US Pizza Market Forecast by Value (2019-2023)
The US Coffee Market by Value (2014-2018)
The US Coffee Market Forecast by Value (2019-2023)
The US Sandwiches Market by Value (2014-2018)
The US Sandwiches Market Forecast by Value (2019-2023)
The US Mexican Food Market by Value (2014-2018)
The US Mexican Food Market Forecast by Value (2019-2023)
The US Other Food Market by Value (2014-2018)
The US Other Food Market Forecast by Value (2019-2023)
The US Restaurant Market by Type (2018)
The US Limited Service Restaurant Market by Value (2014-2018)
The US Limited Service Restaurant Market Forecast by Value (2019-2023)
The US Limited Service Restaurant Market by Product (2018)
The US Limited Service Restaurant Hamburger Market by Value (2014-2018)
The US Limited Service Restaurant Hamburger Market Forecast by Value (2019-2023)
The US Limited Service Restaurant Sandwiches Market by Value (2014-2018)
The US Limited Service Restaurant Sandwiches Market Forecast by Value (2019-2023)
The US Limited Service Restaurant Pizza Market by Value (2014-2018)
The US Limited Service Restaurant Pizza Market Forecast by Value (2019-2023)
The US Limited Service Restaurant Mexican Food Market by Value (2014-2018)
The US Limited Service Restaurant Mexican Food Market Forecast by Value (2019-2023)
The US Limited Service Restaurant Other Food Market by Value (2014-2018)
The US Limited Service Restaurant Other Food Market Forecast by Value (2019-2023)
The US Full-Service Restaurant Market by Value (2014-2018)
The US Full-Service Restaurant Market Forecast by Value (2019-2023)
The US Full-Service Restaurant Market Share by Type (2018)
The US Family Dining Restaurant Market Forecast by Value (2018-2023)
The US Casual Dining Restaurant Market Forecast by Value (2019-2023)
The US Fine Dining Restaurant Market Forecast by Value (2019-2023)
The US Urban Population (% of Total Population) (2014-2018)
The US Single Person Household (2014-2018)
The US Expenditure on Food Away From Home (2014-2018)
The US Consumer Spending on Quick Service Restaurant (2014-2018)
The US Personal Disposable Income (2014-2018)
The US Female Labor Participation Rate in Restaurant Industry (2014-2018)
The US Restaurant Delivery Market (2014-2018)
The US Digital Food Ordering Market (2016-2022)
The US Plant-Based Food Sales (2016-2022)
The US Casual Dining Rate (2014-2018)
Key Players - Revenue Comparison (2018/2019)
Key Players – Market Capitalization Comparison (2019)
The US Restaurant Market Players Traffic Growth (2018)
The US Restaurant Market Players Sales Growth (2018)
The US Restaurant Market Players Unit Growth (2018)
The US Restaurant Market Players Average Unit Sales Growth (2018)
The US Restaurant Market Players Product Sales Volume (2018)
The US Casual Dining Restaurants Unit Counts (2018)
The US Restaurant Market Players Unit Exposure (2018)
The US Restaurant Market Players International Unit Exposure (2018)
Yum! Brands Revenue & Net Income (2014-2018)
Yum! Brands Revenue by Segment (2018)
Yum! Brands Revenue by Region (2018)
Brinker International, Inc Revenue & Net Income (2015-2019)
Brinker International, Inc. Revenue by Segment (2019)
Chipotle Mexican Grill, Inc. Revenue & Net Income (2014-2018)
Texas Roadhouse, Inc. Revenue & Net Income (2014-2018)
Texas Roadhouse, Inc. Revenue by Segment (2018)
McDonald’s Corporation Revenue & Net Income (2014-2018)
McDonald’s Corporation Revenue by Segment (2018)
McDonald’s Corporation Revenue by Region (2018)
Dine Brands Global, Inc. Revenue & Net Income (Loss) (2014-2018)
Dine Brands Global, Inc. Revenue by Segment (2018)
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