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Ready Meals Market in Europe (24 countries)

Publisher Name :
Date: 08-Mar-2016
No. of pages: 466

** The Ready Meals Market in Europe (24 countries) **

Market demand for years 2010, 2014, 2015 and forecasts for years 2016, 2017 and 2018. Company market shares and brands for 2016 and continuously updated.

An ANNUAL SUBSCRIPTION matching the data in the Report is also available to FFT's CONTINOUSLY UPDATED online database for 5 User Accounts, includng PDF and EXCEL tables.

Coverage

7 Individual Product Markets in each country covered: Canned pasta, Other heat-sterilised ready meals, Dehydrated ready meals, Frozen pizza, Frozen ready meals, Chilled ready meals, Sandwiches.

24 Country Markets: Austria, Belgium/Lux, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Spain, Sweden, Switzerland, Turkey, United Kingdom (excludes 3 Baltic States and Slovenia).

168 Product and Country Markets - being 7 Single Product Markets (Market Groups not counted) times 24 countries above.

Description

A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

168 markets, 749 companies and 1096 company market shares and brands are assessed by country, company and product for your business planning, marketing campaigns and merger & acquisition projects. Own label, branded, unbranded and artisanal shares are also provided.

Based on FFT's international food and drink markets database, now in its 26th year, the report includes (see detailed Table of Contents for more):

* Separate Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete Coverage of the final human consumption

* Up to the Top-10 holding companies by market share by product, country and region

* A complete alphabetic listing of all holding companies together with their key subsidiaries, market shares, and brands by product and country.

* Own label, branded, unbranded and artisanal market shares

A unique strategic vision of the 24-country European market is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a 24-country panorama of companies' strengths (market shares by country and for the region) and presence (number of country and product markets in which present).

Why You Should Buy This Report

This report entails a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

* Strategic Planning

* Marketing & Sales

* Mergers and Acquisitions

* Market Opportunities & Risks

* Companies Strengths & Weaknesses

For Each And Every Product Covered In Each Country

Retail, Foodservice and Total Historical and Forecast Demand - by volume and by value for 2010, 2014 and 2015 , as well as forecasts for 2016, 2017 and 2018.

Historical Trend - % growth by volume and value for 2010 - 2015.

Forecast Growth - % growth by volume and value for 2016 - 2018

Supply structure in each product and in each country in 2016: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).

Major brands listed by country, product, holding or independent companies and subsidiaries.

Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the market covered is provided. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.

Presentation

The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables.

The standard PDF report delivered by e-mail can be printed and then photocopied recto-verso, and is designed to then drop into a 4-ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.

Matching Reports

Any combination of countries, products and demand and supply data possible.

Almost 150 products and product categories covered in each of these countries:

Europe, including Western and Central Europe, Russia and Turkey, 24 countries covered.

North America: Canada, Mexico, USA.

The BRIC countries: Brazil, China, India and Russia

Summary

This report is produced at time of order from FFT's online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice markets, and company market shares and brands, for all the countries and products included in the report.

Reasons to Buy

The report is carefully crafted to enable hard data comparisons across all the country and product markets included. To this end:

• General: Market data refer to all products sold for final human consumption in retail, foodservice and artisanal markets (own-produced for own sale, e.g. independent bakers), thus excluding industrial and intermediate consumption, and auto-consumption.

• Product: All product markets are carefully defined so as to be comparable across all countries. Special cases in a few country and product markets are specified.

• Prices: Retail prices (including VAT, excise and other indirect taxes) and foodservice buy-in prices are applied throughout.

• Company Market Shares: These are expressed as a percentage of the total retail and foodservice market by value.

Key Highlights

This report provides a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

* Strategic Planning

* Marketing & Sales

* Mergers and Acquisitions

* Market Opportunities & Risks

* Companies Strengths & Weaknesses

Ready Meals Market in Europe (24 countries)

Table of Contents

** The Ready Meals Market in Europe (24 countries) **

Number of pages : *466*

Products covered and definition of each product : *Ready Meals*

* Canned pasta (15.1) - Canned pasta (including spaghetti, ravioli, cannelloni, shapes).
* Other heat-sterilised ready meals (15.2) - Other meat, fish or vegetable-based canned/heat-sterilised ready meals, including retort pouch, aluminium and plastic trays. (U.K. and Ireland: including canned baked beans).
* Dehydrated ready meals (15.3) - Dehydrated ready meals, including "pot snacks" and "Bolino"-type dishes.
* Frozen pizza (15.4) - Frozen pizza.
* Frozen ready meals (15.5) - Frozen ready meals (meat, fish, pasta and vegetable-based), including cooked prepared meat, excluding frozen pizza.
* Chilled ready meals (15.6) - Chilled ready meals (recipe dishes type), including refrigerated pizzas, vegetable, meat and/or fish-based meals (including cook-chill/ "sous vide" for retail and catering).
* Sandwiches (15.7) - Industrially produced cold-eating sandwiches and filled baguettes sold in retail, catering, forecourts, vending machines, excluding hamburgers, filled tortillas. Also excludes sandwich bars sales.

24 Country Markets: Austria, Belgium/Lux, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Spain, Sweden, Switzerland, Turkey, United Kingdom (excludes 3 Baltic States and Slovenia). *

Report : *The Ready Meals Market in Europe (24 countries) Edition 2016*

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

*Tracking of Major Suppliers, Demand and Distribution Channels *

*Demand Data *

? Historical Demand in 2010, 2014, 2015 (in volume)
? Historical Demand in 2010, 2014, 2015 (in value)
? Forecast Demand 2016, 2017 & 2018 (in volume)
? Forecast Demand 2016, 2017 & 2018 (in value)
? Historical 5-year growth rates 2010 - 2015 (in volume)
? Historical 5-year growth rates, 2010 - 2015 (in value)
? Breakdown between Foodservice and Retail Market in 2015 (in volume)
? Breakdown between Foodservice and Retail Market in 2015 (in value)
? Per capita consumption in retail, foodservice and total market, 2015 (in volume)
? Per capita expenditure in retail, foodservice and total market, 2015 (in value)
? Strategic Assessment: percentage represented by the country product market from the regional product market.

*Supply Data *

? Definition: 2016 Company Market Shares given for the Total Market (retail, foodservice and artisanal).
? Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
? Supplier market shares (usually up to 10 shares cited by product and in each country)
? Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
? Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
? Major Brands for the suppliers cited

*Supplementary Analysis *

? Company Market Shares and Rankings within the aggregate market covered by the report
? List of all Holding Companies identified for this market covered
? Who Owns Whom: All Key Local Subsidiaries identified
? Major Brands by Holding Company and Key Subsidiary
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