Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

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Date: 05-Nov-2015
No. of pages: 174
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This report analyzes the sugar substitutes market, in terms of region, type, application, and composition, in terms of value (USD million) and volume (KT).

The sugar substitutes market has been growing over the last few years and this trend is projected to continue until 2020. The primary factor driving the global success of sugar substitutes is the increased adoption of sugar substitutes in the food, beverages, and health & personal care industries. There is an increase in the use of sugar substitutes, globally, especially in the Asia-Pacific and European regions. This increasing trend reflects the economic development, increase in the purchasing power of consumers, and increase in the marketing and branding of different varieties of sugar substitute products.

On the basis of type, the market is segmented into high-intensity sweeteners, low-intensity sweeteners, high-fructose syrups. The sugar substitutes market is also segmented by composition into HIS - Stevia, Aspertame, Cyclamate, Sucralose, Saccharin, Ace-K; LIS- D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol. By application into beverages, food (confectionery, bakery, dairy & frozen foods), and heath & personal care. The market is also segmented on the basis of region, into North America, Europe, Asia-Pacific, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

The high-intensity sweeteners segment led the sugar substitutes market in terms of value, whereas high-fructose syrup was the most used sugar substitute type, by volume. The demand for sugar substitutes incorporated in beverages was 8,486.9 KT in 2014. Low-intensity sweeteners segment is expected to be the fastest-growing, in terms of both, value as well as volume.

The market for sugar substitutes is projected to reach USD 16.53 billion by 2020, at a CAGR of 4.5%. Increasing incorporation of innovative sugar substitute products and key companies focusing on expanding their global presence through new product developments and launches are the two main factors that are driving the sugar substitutes market. The North American region dominated the sugar substitutes market in 2014.

This report provides qualitative and quantitative analyses of the market for sugar substitutes. It includes market dynamics, trends, competitive strategies preferred by key market players, the driving factors that boost the growth of the sugar substitutes market, and its restraints. The report also studies the opportunities in the market for new entrants.

Leading players such as Tate & Lyle PLC (U.K.), Cargill, Incorporated (U.S.), Purecircle Ltd.(Malaysia),and E.I. du Pont de Nemours and Company (U.S.) have been profiled in the report.

Reasons to buy this report:


  • To get a comprehensive overview of the global sugar substitutes market

  • To gain information about the top players in this industry, their product portfolios, and key strategies adopted by them

  • To gain insights of the major countries/regions in which the sugar substitutes industry is growing

Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Years Considered
1.4 Currency
1.5 Stakeholders
1.6 Limitations

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Functional Food Industry
2.2.2.1.1 Key Segments in Food Sector
2.2.2.2 Developing Economies With Higher Gdp (Ppp) to Influence the Sugar Substitutes Market
2.2.2.3 Growing Middle Income Population, 2009–2030
2.2.3 Supply-Side Analysis
2.2.3.1 Price Trends & Consumption Volumes of Sugar & Sweeteners
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in Sugar Substitutes Market
4.2 Beverages to Be Most-Consumed Application for Sugar Substitutes, 2014-2020 (KT)
4.3 High-Intensity Sweeteners Most Preferred Type of Sugar Substitutes
4.4 U.S. to Dominate the Sugar Substitutes Market
4.5 Sugar Substitutes Market: Country-Level Market Leaders
4.6 Aspartame Accounted for the Largest in the HIS Segment for the Sugar Substitutes Market in 2014
4.7 Sugar Substitutes Market: Life Cycle Analysis, By Region

5 Industry Trends
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain
5.4 Industry Insights
5.5 Porter’s Five Forces Analysis
5.5.1 Threat of New Entrants
5.5.2 Threat of Substitutes
5.5.3 Bargaining Power of Suppliers
5.5.4 Bargaining Power of Buyers
5.5.5 Intensity of Competitive Rivalry
5.6 Pest Analysis
5.6.1 Political/Legal Factors
5.6.1.1 Stringent International Regulations Over Sugar Substitutes
5.6.2 Economic Factors
5.6.2.1 Fluctuations in Price and Supply of Regular Sugar
5.6.3 Social Factors
5.6.3.1 Consumer Acceptance of Sugar Substitutes Over Regular Sugar
5.6.4 Technological Factors
5.6.4.1 Difficulties in Aligning the Sources, Technologies, and Quality Standards During New Product Development and Production
5.7 Strategic Benchmarking
5.7.1 Strategic Acquisitions, New Product Launches, Investments & Expansions: Key Strategies Adopted By Leading Companies in Global Sugar Substitutes Market

6 Market Overview
6.1 Introduction
6.1.1 Evolution of Sugar Substitutes
6.2 Sugar Substitutes Market Segmentation
6.2.1 Sugar Substitutes Market, By Type
6.2.2 Sugar Substitutes Market, By Composition
6.2.2.1 High-Intensity Sweeteners
6.2.2.1.1 Stevia
6.2.2.1.2 Aspertame
6.2.2.1.3 Cyclamate
6.2.2.1.4 Sucralose
6.2.2.1.5 Saccharin
6.2.2.1.6 Ace-K
6.2.2.1.7 Other HIS
6.2.2.2 Low-Intensity Sweeteners
6.2.2.2.1 D-Tagatose
6.2.2.2.2 Sorbitol
6.2.2.2.3 Maltitol
6.2.2.2.4 Xylitol
6.2.2.2.5 Mannitol
6.2.2.2.6 Erythritol
6.2.2.2.7 Other LIS
6.2.3 Sugar Substitutes Market, By Application
6.3 Market Dynamics
6.3.1 Drivers
6.3.1.1 Consumer Preference for Low-Calorie and Healthier Foods
6.3.1.2 Increasing Health Problems Due to Consumption of Sugar
6.3.1.3 Increasing Demand for Natural Sweeteners Due to Consumer Inclination Towards Natural Products
6.3.1.4 Demand From Food and Beverages Industries
6.3.1.5 Fluctuations in Price and Supply of Sugar Creating Opportunities for Sugar Substitutes
6.3.2 Restraints
6.3.2.1 Adherence to International Quality Standards and Regulations for Sugar Substitute Products
6.3.2.2 Ambiguity Whether Consumption of Sugar Substitutes Causes Health Problems Or Not
6.3.3 Opportunities
6.3.3.1 Consumer Demand for the Natural Sugar Substitute Products
6.3.3.2 Blending Sugar Substitutes With Probiotic & Prebiotic Products
6.3.3.3 Research & Development of New But Safer Products
6.3.4 Challenges
6.3.4.1 Product Labelling and Claims Issues
6.3.4.2 Patent Infringement and Health Issues Related to Sugar Substitutes

7 Sugar Substitutes Market, By Type
7.1 Introduction
7.2 High-Fructose Syrup
7.3 High-Intensity Sweeteners
7.4 Low-Intensity Sweeteners

8 Sugar Substitutes Market, By Composition
8.1 High-Intensity Sweeteners
8.1.1 Stevia
8.1.2 Aspertame
8.1.3 Cyclamate
8.1.4 Sucralose
8.1.5 Saccharin
8.1.6 Ace-K
8.1.7 Other HIS
8.2 Low-Intensity Sweeteners
8.2.1 D-Tagtose
8.2.2 Sorbitol
8.2.3 Maltitol
8.2.4 Xylitol
8.2.5 Mannitol
8.2.6 Eythritol
8.2.7 Other LIS

9 Sugar Substitutes, By Application
9.1 Introduction
9.1.1 Food
9.1.1.1 Food Application, By Product
9.1.1.2 Confectionery
9.1.1.3 Bakery
9.1.1.4 Dairy & Frozen Foods
9.1.1.5 Others
9.1.2 Beverages
9.1.3 Health & Personal Care

10 Sugar Substitutes Market, By Region
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 U.K.
10.3.2 France
10.3.3 Germany
10.3.4 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Others RoW Countries

11 Competitive Landscape
11.1 Overview
11.2 Market Share Analysis of Sugar Substitutes Market
11.3 Competitive Situations & Trends for Sugar Substitutes Market
11.3.1 New Product Developments
11.3.2 Expansions & Investments
11.3.3 Agreements & Joint Ventures
11.3.4 Acquisitions & Mergers

12 Company Profiles
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 Tate & Lyle Plc
12.3 Cargill, Incorporated
12.4 Purecircle Ltd
12.5 Roquette Frères
12.6 E. I. Dupont De Nemours and Company
12.7 Archer Daniels Midland Company
12.8 Ajinomoto Co. Inc.
12.9 Ingredion Incorporated
12.10 Macandrews & Forbes Holdings Inc (Merisant)
12.11 Jk Sucralose Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Company Developments
13.3.1 New Product Launches/Developments
13.3.2 Expansions & Investments
13.4 Introducing RT: Real-Time Intelligenece
13.5 Available Customizations
13.6 Related Reports

List of Tables

Table 1 Industry Insights: Leading Trends Among Key Players
Table 2 Non-Nutritive Sweeteners: Maximum Usage Level
Table 3 Factors Impacting Sugar Prices
Table 4 List of Some Approved Non-Nutritive Sweeteners Used Commonly
Table 5 Applications of Sucralose
Table 6 Sugar Substitutes in Beverages
Table 7 Canadian Food Labelling Regulations
Table 8 Sugar Substitutes Market Size, By Type, 2013–2020 (USD Million)
Table 9 Sugar Substitutes Market Size, By Type, 2013–2020 (KT)
Table 10 High-Fructose Syrup Market Size, By Region, 2013–2020 (USD Million)
Table 11 High-Fructose Syrup Market Size, By Region, 2013–2020 (KT)
Table 12 High-Intensity Sweeteners: Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 13 High-Intensity Sweeteners Market Size, By Region, 2013–2020 (KT)
Table 14 Low-Intensity Sweeteners Market Size, By Region, 2013–2020 (USD Million)
Table 15 Low-Intensity Sweeteners Market Size, By Region, 2013–2020 (KT)
Table 16 High-Intensity Sweeteners Market Size, By Composition, 2013–2020 (USD Million)
Table 17 High-Intensity Sweeteners Market Size, By Composition, 2013–2020 (KT)
Table 18 Stevia Market Size, By Region, 2013–2020 (USD Million)
Table 19 Stevia Market Size, By Region, 2013–2020 (KT)
Table 20 Aspertame Market Size, By Region, 2013–2020 (USD Million)
Table 21 Aspertame: Sugar Substitutes Market Size, By Region, 2013–2020 (KT)
Table 22 Cyclamate Market Size, By Region, 2013–2020 (USD Million)
Table 23 Cyclamate Market Size, By Region, 2013–2020 (KT)
Table 24 Sucralose Market Size, By Region, 2013–2020 (USD Million)
Table 25 Sucralose Market Size, By Region, 2013–2020 (KT)
Table 26 Saccharin Market Size, By Region, 2013–2020 (USD Million)
Table 27 Saccharin Market Size, By Region, 2013–2020 (KT)
Table 28 Ace-K Market Size, By Region, 2013–2020 (USD Million)
Table 29 Ace-K Market Size, By Region, 2013–2020 (KT)
Table 30 Other HIS Market Size, By Region, 2013–2020 (USD Million)
Table 31 Other HIS Market Size, By Region, 2013–2020 (KT)
Table 32 Low-Intensity Sweeteners Market Size, By Composition, 2013–2020 (USD Million)
Table 33 Low-Intensity Sweeteners Market Size, By Composition, 2013–2020 (KT)
Table 34 D-Tagtose Market Size, By Region, 2013–2020 (USD Million)
Table 35 D-Tagtose Market Size, By Region, 2013–2020 (KT)
Table 36 Sorbitol Market Size, By Region, 2013–2020 (USD Million)
Table 37 Sorbitol Market Size, By Region, 2013–2020 (KT)
Table 38 Maltitol Market Size, By Region, 2013–2020 (USD Million)
Table 39 Maltitol Market Size, By Region, 2013–2020 (KT)
Table 40 Xylitol Market Size, By Region, 2013–2020 (USD Million)
Table 41 Xylitol Market Size, By Region, 2013–2020 (KT)
Table 42 Mannitol Market Size, By Region, 2013–2020 (USD Million)
Table 43 Mannitol Market Size, By Region, 2013–2020 (KT)
Table 44 Eythritol Market Size, By Region, 2013–2020 (USD Million)
Table 45 Eythritol Market Size, By Region, 2013–2020 (KT)
Table 46 Other LIS Market Size, By Region, 2013–2020 (USD Million)
Table 47 Other LIS Market Size, By Region, 2013–2020 (KT)
Table 48 Global Sugar Substitutes Market Size, By Application, 2013–2020 (USD Million)
Table 49 Global Sugar Substitutes Market Size, By Application, 2013–2020 (KT)
Table 50 Sugar Substitutes Market Size for Food , By Region, 2013–2020 (USD Million)
Table 51 Food: Sugar Substitutes Market Size, By Product, 2013–2020 (USD Million)
Table 52 Confectionery : Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 53 Bakery: Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 54 Dairy & Frozen Foods: Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 55 Others : Sugar Substitutes Market Size, By Region, 2013–2020 (USD Million)
Table 56 Beverages: Sugar Substitutes Market Size, By Region, 2013–2020-P (USD Million)
Table 57 Health & Personal Care: Sugar Substitutes Market Size, By Region, 2013–2020-P (USD Million)
Table 58 Sugar Substitutes Market, By Region, 2013-2020 (USD Million)
Table 59 Sugar Substitutes Market, By Region, 2013-2020 (KT)
Table 60 North America: Sugar Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 61 North America: Sugar Substitutes Market Size, By Country, 2013-2020 (KT)
Table 62 North America: Sugar Substitutes Market Size, By Application, 2013-2020 (USD Million)
Table 63 North America: Sugar Substitutes Market Size, By Product, 2013-2020 (USD Million)
Table 64 North America: Sugar Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 65 North America: Sugar Substitutes Market Size, By Type, 2013-2020 (KT)
Table 66 North America: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 67 North America: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 68 North America: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 69 North America: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 70 Europe: Sugar Substitutes Market Size, By Country, 2013-2020 (USD Million)
Table 71 Europe: Sugar Substitutes Market Size, By Country, 2013-2020 (KT)
Table 72 Europe: Sugar Substitutes Market Size, By Application, 2013-2020 (USD Million)
Table 73 Europe: Sugar Substitutes Market Size, By Product, 2013-2020 (USD Million)
Table 74 Europe: Sugar Substitutes Market Size, By Type, 2013-2020 (USD Million)
Table 75 Europe: Sugar Substitutes Market Size, By Type, 2013-2020 (KT)
Table 76 Europe: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 77 Europe: HIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 78 Europe: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (USD Million)
Table 79 Europe: LIS in Sugar Substitutes Market Size, By Composition, 2013-2020 (KT)
Table 80 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2013–2020 (USD Million)
Table 81 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2013–2020 (KT)
Table 82 Asia-Pacific: Sugar Substitutes Market Size, By Application, 2013–2020 (USD Million)
Table 83 Asia-Pacific: Sugar Substitutes Market Size, By Product, 2013–2020 (USD Million)
Table 84 Asia-Pacific: Sugar Substitutes Market Size, By Type, 2013–2020 (USD Million)
Table 85 Asia-Pacific: Sugar Substitutes Market Size, By Type, 2013–2020 (KT)
Table 86 Asia-Pacific: HIS Market Size, By Composition, 2013–2020 (USD Million)
Table 87 Asia-Pacific: HIS Market Size, By Composition, 2013–2020 (KT)
Table 88 Asia-Pacific: LIS Market Size, By Composition, 2013–2020 (USD Million)
Table 89 Asia-Pacific: LIS Market Size, By Composition, 2013–2020 (KT)
Table 90 RoW: Sugar Substitutes Market Size, By Country, 2013–2020 (USD Million)
Table 91 RoW: Sugar Substitutes Market Size, By Country, 2013–2020 (KT)
Table 92 RoW: Sugar Substitutes Market Size, By Application, 2013–2020 (USD Million)
Table 93 RoW: Sugar Substitutes Market Size, By Product, 2013–2020 (USD Million)
Table 94 RoW: Sugar Substitutes Market Size, By Type, 2013–2020 (USD Million)
Table 95 RoW: Sugar Substitutes Market Size, By Type, 2013–2020 (KT)
Table 96 RoW: HIS Market Size, By Composition, 2013–2020 (USD Million)
Table 97 RoW: HIS Market Size, By Composition, 2013–2020 (KT)
Table 98 RoW: LIS Market Size, By Composition, 2013–2020 (USD Million)
Table 99 RoW: LIS Market Size, By Composition, 2013–2020 (KT)
Table 100 New Product Developments, 2015
Table 101 Expansions & Investments, 2013-2015
Table 102 Agreements & Joint Ventures, 2011-2015
Table 103 Acquisitions, 2010-2015

List of Figures

Figure 1 Sugar Substitutes Market Segmentation
Figure 2 Sugar Substitutes Market: Research Design
Figure 3 Factors Influencing the Sugar Substitutes Industry
Figure 4 Rte, Snacks & Savory Products Segments Accounted for ~35% of the Food Sector in 2013
Figure 5 Top Five Economies Based on Gdp (Ppp): U.S., China, India, Japan, and Germany, 2014
Figure 6 Middle-Class Population 2009-2030
Figure 7 Sugar Price Trend, 2010 - 2014 (USD/Ton)
Figure 8 Sugar Production, 2010-2014 (Million Tons)
Figure 9 Market Size Estimation Methodology: Bottom-Up Approach
Figure 10 Market Size Estimation Methodology: Top-Down Approach
Figure 11 Data Triangulation Methodology
Figure 12 Assumptions
Figure 13 North America Dominated the Sugar Substitutes Market in 2014
Figure 14 Increasing Demand for High-Intensity Sweeteners to Drive the Market for Sugar Substitutes (USD Million)
Figure 15 Asia-Pacific Market to Grow at the Highest Rate in the Next Five Years
Figure 16 New Product Launches: the Key Strategy
Figure 17 Emerging Economies Offer Attractive Opportunities in Sugar Substitutes Market
Figure 18 Beverage Segment to Grow at the Highest Rate
Figure 19 High-Intensity Sweeteners Segment Dominated the Asia-Pacific Market in 2014
Figure 20 Japan and U.S. Largest Markets for Sugar Substitutes
Figure 21 Emerging Economies to Grow Faster Than Developed Markets
Figure 22 Aspartame to Dominate HIS Segment in the Sugar Substitutes Market
Figure 23 Sugar Substitutes Market in Asia-Pacific to Experience the Highest Growth
Figure 24 Beverages Dominated the Application Segment in the Sugar Substitutes Market in 2014 (USD Million)
Figure 25 Sugar Substitute Development and Manufacturing Contribute Maximum Value to Overall Sugar Substitutes Market
Figure 26 Sugar Substitute Development and Manufacturing Play A Vital Role in the Supply Chain of Sugar Substitutes Market
Figure 27 Porter’s Five Forces Analysis: Development and Launch of New Products Have Intensified Industrial Rivalry
Figure 28 New Product Launches of Key Companies
Figure 29 Evolution of Sugar Substitutes
Figure 30 Sugar Substitutes Market Segmentation
Figure 31 Drivers, Restraints, Opportunities, and Challenges of Sugar Substitutes Market
Figure 32 High-Intensity Sweeteners Dominate the Sugar Substitutes Market, 2015 vs 2020 (USD Million)
Figure 33 High-Intensity Sweeteners Market Size, By Region 2015 vs 2020 (USD Million)
Figure 34 Low-Intensity Sweeteners Market Size, By Region 2015 vs 2020 (KT)
Figure 35 High-Intensity Sweeteners Market Size, By Composition, 2015 vs 2020 (USD Million)
Figure 36 Low-Intensity Sweeteners Market Size, By Composition, 2015 vs 2020 (USD Million)
Figure 37 Sugar Substitutes Market Size, By Application, 2015 vs 2020
Figure 38 Food Application in Sugar Substitutes Market Size, By Product, 2015 vs 2020 (USD Million)
Figure 39 Beverages: Sugar Substitutes Market Size By Region, 2015 vs 2020
Figure 40 Global Sugar Substitutes Market, 2015-2020
Figure 41 North America: Sugar Substitutes Market, 2013-2020
Figure 42 Europe: Sugar Substitutes Market, 2013-2020
Figure 43 Asia-Pacific: Sugar Substitutes Market, 2013–2020
Figure 44 Companies Adopted New Product Developments as the Key Growth Strategy, 2010-2015
Figure 45 Sugar Substitutes Market Share, By Key Player, 2014
Figure 46 New Product Developments From 2010 to 2015
Figure 47 New Product Developments:The Key Strategy
Figure 48 Geographic Revenue Mix of Top 5 Market Players
Figure 49 Tate & Lyle: Company Snapshot
Figure 50 Cargill, Incorporated: Company Snapshot
Figure 51 Purecircle Ltd.: Company Snapshot
Figure 52 Roquette Frères: Company Snapshot
Figure 53 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 54 Archer Daniels Midland Company: Company Snapshot
Figure 55 Ajinomoto Co. Inc.: Company Snapshot
Figure 56 Ingredion Incorporated: Company Snapshot

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