Food Market Research Reports

"...... t US$ 174 million in 2023 and is anticipated to reach US$ 301 million by 2030, witnessing a CAGR of 6.1% during The forecast period 2024-2030. The omega-6 nutritional lipid market is influenced by The growing awareness of The importance ......"

"...... prokaryotic model organism e. coli. Saccharomyces cerevisiae is The most commonly used species in fermentation. Saccharomyces cerevisiae cells are spherical or ovate, 5 -- 10 x m in diameter. The global Wine-Making Yeast market was valu......"

"...... ing a CAGR of % during The forecast period 2024-2030. The market for non-starch polysaccharides is influenced by consumer demand for healthier food options. Trends include The incorporation of these polysaccharides into functional foods ......"

"...... ch $ million by 2030, at a CAGR of % during The forecast period of 2024 through 2030. Asia-Pacific market for Low Fat Content Kefir is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during The forecast ......"

"...... o reach US$ million by 2030, witnessing a CAGR of % during The forecast period 2024-2030. North American market for Demineralized Whey Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during Th......"

"...... om $ million in 2023 to reach $ million by 2030, at a CAGR of % during The forecast period of 2024 through 2030. Asia-Pacific market for Vegetable Juice Concentrate is estimated to increase from $ million in 2023 to reach $ million by 2030, at......"

"...... million in 2023 and is anticipated to reach US$ 166.7 million by 2030, witnessing a CAGR of 3.2% during The forecast period 2024-2030. Seaweed-based food hydrocolloids are gaining popularity due to their natural origin and potential health be......"

"...... was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during The forecast period 2024-2030. Plant-based food hydrocolloids are increasingly used in The food industry to improve texture and st......"

"...... oodles, wrappers, wonton skins, shaoxing skins), raw and dry noodle products, instant rice noodle products, cooked meat products, frozen fish meat products (including fish balls, etc.) and jelly as appropriate. The global Microbial Food ......"

"...... h $ million by 2030, at a CAGR of % during The forecast period of 2024 through 2030. Asia-Pacific market for Algae Extract is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during The forecast period of......"