Food Additives & Supplements Market Research Reports

"...... essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious. The products which only sold in the market a......"

"...... rks with other two kinds of high concentration amino acid (isoleucine and leucine) to improve body normal growth, repair tissue, regulate blood glucose and provide with required energy. Ajinomoto, Kyowa Hakko, Evonik, CJ and Fufeng Group are t......"

"...... ible incidental contact with food products. The lubricants based on ingredients used are categorized as H1 (food grade lubricants, permitted for incidental contact), H2 (lubricants not permitted to have incidental contact), and H3 (soluble oils). The......"

"...... yzing lactose into glucose and galactose. Lactase is commonly used to catalyze the hydrolysis of lactose in the food industry for making lactose reduced/free products e.g. milk, yogurt, cream and ice cream. Global Lactase main players are DSM,......"

"...... unique feature gives it good thickening and gelling properties which are better than other commonly used starches. The pea starch industry has developed rapidly recent years, and the industry concentration is very high due to the high technolo......"

"...... y plants and algae, as well as several bacteria and fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. The only animals known to produce carotenoids are aphids and spider mites, whic......"

"...... a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has b......"

"...... hysically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals a......"

"...... rts color when it is added to food or drink. Natural colorant was extract from natural vegetables, fruits or flowers, tis health and safety for person. Natural food coloring is used both in commercial food production and in domestic cooking. Due to i......"

"...... d as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder. The Maltodextri......"