Fish & Seafood Market Research Reports

Fish & Seafood are varied in nature and number.Seafood is any form of marine life regarded as food by humans. Seafoods embrace fish, molluscs (octopus and shellfish), crustaceans (shrimp and lobster), echinoderms (sea cucumber and sea urchins). Edible sea vegetation, akin to some seaweeds and microalgae, are additionally seafood, and are widely eaten all over the world, particularly in Asia (see the category of sea vegetables). In North America, though not generally in the United Kingdom, the term "seafood" is also utilized additionally to recent water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.

The harvesting of untamed seafood is called fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or within the case of fish, fish farming. Seafood is often distinguished from meat, although it's still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets all ...
View More

Fish & Seafood are varied in nature and number.Seafood is any form of marine life regarded as food by humans. Seafoods embrace fish, molluscs (octopus and shellfish), crustaceans (shrimp and lobster), echinoderms (sea cucumber and sea urchins). Edible sea vegetation, akin to some seaweeds and microalgae, are additionally seafood, and are widely eaten all over the world, particularly in Asia (see the category of sea vegetables). In North America, though not generally in the United Kingdom, the term "seafood" is also utilized additionally to recent water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.

The harvesting of untamed seafood is called fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or within the case of fish, fish farming. Seafood is often distinguished from meat, although it's still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets all over the world, especially in coastal areas. Fish is a extremely perishable product. The fishy odor of useless fish is because of the breakdown of amino acids into biogenic amines and ammonia.

Reside food fish are sometimes transported in tanks at high expense for an international market that prefers its seafood killed immediately earlier than it is cooked.

View Less