Beer Market Research Reports

Beer is the world's most widely consumed alcoholic beverage; it's the third-hottest drink total, after water and tea. It's thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the ensuing sugar. The starch and saccharification enzymes are often derived from malted cereal grains, mostly malted barley and malted wheat. Unmalted maize (US: corn) and rice are broadly used adjuncts to lighten the flavour due to their decrease cost. The preparation of beer is known as brewing. Most beer is flavoured with hops, which add bitterness and act as a pure preservative, although different flavourings akin to herbs or fruit could often be included. Some of humanity's earliest recognized writings discuss with the manufacturing and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours,[eight] and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as each a prayer and as ...
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Beer is the world's most widely consumed alcoholic beverage; it's the third-hottest drink total, after water and tea. It's thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the ensuing sugar. The starch and saccharification enzymes are often derived from malted cereal grains, mostly malted barley and malted wheat. Unmalted maize (US: corn) and rice are broadly used adjuncts to lighten the flavour due to their decrease cost. The preparation of beer is known as brewing. Most beer is flavoured with hops, which add bitterness and act as a pure preservative, although different flavourings akin to herbs or fruit could often be included. Some of humanity's earliest recognized writings discuss with the manufacturing and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours,[eight] and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as each a prayer and as a method of remembering the recipe for beer in a tradition with few literate people. Right this moment, the brewing trade is a worldwide business, consisting of several dominant multinational corporations and tons of 1000's of smaller producers starting from brewpubs to regional breweries.

The strength of beer is normally round four% to 6% alcohol by volume though it could sometimes differ between 0.5% (de-alcoholized) and 15% (malt liquors).

Beer forms part of the culture of beer-consuming nations and is associated with social traditions such as beer festivals, in addition to a wealthy pub culture involving activities like pub crawling and pub video games similar to bar billiards.

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