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Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023

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Date: 22-Jan-2018
No. of pages: 134
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“The prebiotic ingredients market is projected to grow at a CAGR of10.4%.”

The prebiotic ingredients market is estimated at USD 4.07 billion in 2017, and is projected to grow at a CAGR of 10.4% to reach USD 7.37 billion by 2023. The market is primarily driven by factors such as adoption of healthier diets, which has led to an increased demand for clean label products, such as plant-sourced prebiotics. Another growth factor can be the multi functionality of prebiotics ingredients. While volatile factors such as global climatic conditions that affect the production of raw materials such as vegetables, roots, and grains act as a major restraint for the growth of the prebiotic ingredients market. The increasing prices of raw materials is an important concern for prebiotic ingredient manufacturers, which consequently acts as a restraint to the prebiotic ingredients market.

“The dietary supplements segment is projected to grow at the highest rate during the forecast period.”

Prebiotic ingredients are being used as dietary supplements and this application is projected to grow at the highest CAGR among other applications. Prebiotic ingredients have many digestive and general health benefits such as the balance of gut micro flora, and improvement in related conditions such as abdominal pain, bloating, and constipation. Due to all these properties, the consumption of these ingredients has increased.

“Oligosaccharides is projected to be the fastest-growing segment during the forecast period.”

Based on type, the market for oligosaccharides is projected to be the fastest-growing during the forecast period. Fructo oligosaccharide (FOS), a type of oligosaccharides, is a water-soluble dietary fiber that is sweet and non-digestible; it is generally used as a sweetener. Being used as a sugar replacer it has a wide range of applications in the food industry, especially in bakery and confectionery. Thus, making it the fastest-growing segment.

“On the basis of source, roots are projected to form the largest market during the forecast period.”

Based on the source of the prebiotic ingredients, roots are projected to form the largest segment. As the amount of prebiotic ingredients present in the roots is the highest among the other sources, manufacturers prefer the extraction of these ingredients through roots.

“Asia Pacific is projected to register the highest growth rate during the forecast period.”

Asia Pacific is projected to be the fastest-growing market over the next six years. Industrial growth and improvements in the food industry have opened new opportunities for the prebiotic ingredients market in this region. Also, the presence of several end-user pharmaceutical companies of prebiotic ingredients indicates high demand for prebiotics ingredients in Asia Pacific.

Break-up of Primaries:


  • By Company Type: Tier 1 – 60%, Tier 2 – 25%, and Tier 3 – 15%

  • By Designation: Director-level – 35%, C-level – 40%, and Manager Level – 25%

  • By Region: North America – 20%, Europe –30%, Asia Pacific – 40%, and RoW – 10%


The key players profiled in this report are as follows:


  • BENEO (Germany)

  • Cargill (US)

  • DuPont (US)

  • Friesland Campina (Netherlands)

  • Fonterra (New Zealand)

  • Kerry Group (Ireland)

  • Ingredion (Ingredion) (US)

  • Yakult Pharmaceutical (Japan)

  • Royal Cosun (Netherlands)

  • Beghin Meiji (France)

  • Nexira (France)

  • Samyang Genex (South Korea)


Research Coverage:

The report segments the prebiotic ingredients market on the basis of application, source, type, and region. In terms of insights, this research report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the prebiotic ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:


  • To get a comprehensive overview of the prebiotic ingredients market

  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them

  • To gain insights about the major countries/regions in which the prebiotic ingredients market is flourishing

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Year Considered for the Study
1.5 Currency
1.6 Unit Considered
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.2 Market Share Estimation
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Industry Insights
2.2.2.2 Breakdown of Primaries
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumption
2.5.2 Limitation

3 Executive Summary

4 Premium Insights
4.1 Market Opportunities for Prebiotic Ingredient Manufacturers
4.2 Asia Pacific: Fastest-Growing Prebiotic Ingredients Market
4.3 Prebiotic Ingredients Market Growth, By Country

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 The Rising Trend for A Healthy Diet
5.2.1.2 Prebiotic Ingredients Act as Multifunctional Ingredients
5.2.1.3 A Wide Range of Applications in the Food & Beverage Industry
5.2.2 Restraints
5.2.2.1 High Manufacturing and R&D Cost
5.2.2.2 Stringent Trade Regulations
5.2.3 Opportunities
5.2.3.1 Rapid Increase in the Number of Research Activities for Various Applications of Prebiotics
5.2.3.2 Growth in the Demand for Prebiotic Ingredients in China, India, and Brazil
5.2.4 Challenges
5.2.4.1 Low Awareness Regarding the Difference Between Probiotic and Prebiotic
5.3 Value Chain Analysis

6 Regulations
6.1 Introduction
6.2 Japan
6.3 Canada
6.4 US
6.5 European Union
6.6 Australia & New Zealand
6.7 South Korea
6.8 India

7 Prebiotic Ingredients Market, By Brand
7.1 Introduction
7.2 Oliggo-Fiber
7.3 Osmoaid
7.4 Orafti HPX
7.5 Nutraflora
7.6 Domo Vivinal GOS
7.7 Fibregum
7.8 Frutafit and Frutalose

8 Prebiotics Ingredients Market, By Functionality
8.1 Introduction
8.2 Gut Health
8.3 Cardiovascular Health
8.4 Bone Health
8.5 Immunity
8.6 Weight Management

9 Prebiotic Ingredients Market, By Bacterial Activity
9.1 Bifidobacteria
9.2 Lactic Acid Bacteria
9.3 Others

10 Prebiotic Ingredients Market, By Type
10.1 Introduction
10.2 Oligosaccharides
10.2.1 Mannan-Oligosaccharide (MOS)
10.2.2 Galacto-Oligosaccharide (GOS)
10.2.3 Fructo-Oligosaccharide (FOS)
10.3 Inulin
10.4 Polydextrose
10.5 Others

11 Prebiotic Ingredients Market, By Source
11.1 Introduction
11.2 Roots
11.3 Vegetables
11.4 Grains
11.5 Others

12 Prebiotics Ingredients Market, By Application
12.1 Introduction
12.2 Food & Beverages
12.3 Dietary Supplements
12.4 Animal Feed

13 Prebiotics Ingredients Market, By Region
13.1 Introduction
13.2 North America
13.2.1 US
13.2.2 Canada
13.2.3 Mexico
13.3 Europe
13.3.1 UK
13.3.2 Germany
13.3.3 France
13.3.4 Italy
13.3.5 Rest of Europe
13.4 Asia Pacific
13.4.1 China
13.4.2 India
13.4.3 Japan
13.4.4 Rest of Asia Pacific
13.5 Rest of the World
13.5.1 South America
13.5.2 Africa
13.5.3 Middle East

14 Competitive Landscape
14.1 Overview
14.2 Market Share Analysis
14.2.1 Key Market Strategies
14.3 Expansions
14.4 Joint Ventures & Partnerships
14.5 New Product Launches
14.6 Acquisitions

15 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
15.1 Cargill
15.2 Dupont
15.3 Frieslandcampina
15.4 Ingredion
15.5 Beneo
15.6 Samyang Genex
15.7 Nexira
15.8 Beghin Meiji
15.9 Royal Cosun
15.10 Yakult Pharmaceutical
15.11 Fonterra
15.12 Kerry Group

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.

16 Appendix
16.1 Discussion Guide
16.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
16.3 Introducing RT: Real-Time Market Intelligence
16.4 Available Customizations
16.5 Related Reports
16.6 Author Details

List of Tables

Table 1 US Dollar Exchange Rate Considered for Study, 2014–2016
Table 2 Functional Properties of Prebiotics in Foods
Table 3 Inulin as A Dietary Fiber’ is Accepted in the Following European Countries
Table 4 List of Accepted Dietary Fibers By Canadian Regulatory Authorities & Their Sources
Table 5 Schedule – XI of Food Safety and Standards Regulations, 2015 for List of Approved Prebiotic Ingredients
Table 6 Prebiotic Ingredients Market Size, By Type, 2015–2023 (USD Million)
Table 7 Prebiotic Ingredients Market Size, By Type, 2015–2023 (KT)
Table 8 Oligosaccharides Market Size, By Region, 2015–2023 (USD Million)
Table 9 Oligosaccharides Market Size, By Region, 2015–2023 (KT)
Table 10 Inulin Market Size, By Region, 2015–2023 (USD Million)
Table 11 Inulin Market Size, By Region, 2015–2023 (KT)
Table 12 Polydextrose Market Size, By Region, 2015–2023 (USD Million)
Table 13 Polydextrose Market Size, By Region, 2015–2023 (KT)
Table 14 Other Types Market Size, By Region, 2015–2023 (USD Million)
Table 15 Other Types Market Size, By Region, 2015–2023 (KT)
Table 16 Prebiotic Ingredients Market Size, By Source, 2015–2023 (USD Million)
Table 17 Roots and Their Prebiotic Fiber Content, By Weight
Table 18 Roots: Prebiotic Ingredients Market Size, By Region, 2015–2023 (USD Million)
Table 19 Vegetables and Their Prebiotic Fiber Content, By Weight
Table 20 Vegetables: Prebiotic Ingredients Market Size, By Region, 2015–2023 (USD Million)
Table 21 Grains: Prebiotic Ingredients Market Size, By Region, 2015–2023 (USD Million)
Table 22 Others: Prebiotic Ingredients Market Size, By Region, 2015–2023 (USD Million)
Table 23 Prebiotic Ingredients Market Size, By Application, 2015–2023 (USD Million)
Table 24 Prebiotic Ingredients Market Size, By Application, 2015–2023 (KT)
Table 25 Prebiotic Ingredients Market Size in Food & Beverages, By Region, 2015–2023 (USD Million)
Table 26 Prebiotic Ingredients Market Size in Food & Beverages, By Region, 2015–2023 (KT)
Table 27 Prebiotic Ingredients Market Size in Dietary Supplements, By Region, 2015–2023 (USD Million)
Table 28 Prebiotic Ingredients Market Size in Dietary Supplements, By Region, 2015–2023 (KT)
Table 29 Prebiotic Ingredients Market Size in Animal Feed, By Region, 2015–2023 (USD Million)
Table 30 Prebiotic Ingredients Market Size in Animal Feed, By Region, 2015–2023 (KT)
Table 31 Prebiotic Ingredients Market Size, By Region, 2015–2023 (USD Million)
Table 32 Prebiotic Ingredients Market Size, By Region, 2015–2023 (KT)
Table 33 North America: Prebiotic Ingredients Market Size, By Country, 2015–2023 (USD Million)
Table 34 North America: Prebiotic Ingredients Market Size, By Country, 2015–2023 (KT)
Table 35 North America: Prebiotic Ingredients Market Size, By Type, 2015–2023 (USD Million)
Table 36 North America: Prebiotic Ingredients Market Size, By Type, 2015–2023 (KT)
Table 37 North America: Prebiotic Ingredients Market Size, By Source, 2015–2023 (USD Million)
Table 38 North America: Prebiotic Ingredients Market Size, By Application, 2015–2023 (USD Million)
Table 39 North America: Prebiotic Ingredients Market Size, By Application, 2015–2023 (KT)
Table 40 Europe: Prebiotic Ingredients Market Size, By Country, 2015–2023 (USD Million)
Table 41 Europe: Prebiotic Ingredients Market Size, By Country, 2015–2023 (KT)
Table 42 Europe: Prebiotic Ingredients Market Size, By Type, 2015–2023 (USD Million)
Table 43 Europe: Prebiotic Ingredients Market Size, By Type, 2015–2023 (KT)
Table 44 Europe: Prebiotic Ingredients Market Size, By Source, 2015–2023 (USD Million)
Table 45 Europe: Prebiotic Ingredients Market Size, By Application, 2015–2023 (USD Million)
Table 46 Europe: Prebiotic Ingredients Market Size, By Application, 2015–2023 (KT)
Table 47 Asia Pacific: Prebiotic Ingredients Market Size, By Country, 2015–2023 (USD Million)
Table 48 Asia Pacific: Prebiotic Ingredients Market Size, By Country, 2015–2023 (KT)
Table 49 Asia Pacific: Prebiotic Ingredients Market Size, By Type, 2015–2023 (USD Million)
Table 50 Asia Pacific: Prebiotic Ingredients Market Size, By Type, 2015–2023 (KT)
Table 51 Asia Pacific: Prebiotic Ingredients Market Size, By Source, 2015–2023 (USD Million)
Table 52 Asia Pacific: Prebiotic Ingredients Market Size, By Application, 2015–2023 (USD Million)
Table 53 Asia Pacific: Prebiotic Ingredients Market Size, By Application, 2015–2023 (KT)
Table 54 RoW: Prebiotic Ingredients Market Size, By Region, 2015–2023 (USD Million)
Table 55 RoW: Prebiotic Ingredients Market Size, By Region, 2015–2023 (KT)
Table 56 RoW: Prebiotic Ingredients Market Size, By Type, 2015–2023 (USD Million)
Table 57 RoW: Prebiotic Ingredients Market Size, By Type, 2015–2023 (KT)
Table 58 RoW: Prebiotic Ingredients Market Size, By Source, 2015–2023 (USD Million)
Table 59 RoW: Prebiotic Ingredients Market Size, By Application, 2015–2023 (USD Million)
Table 60 RoW: Prebiotic Ingredients Market Size, By Application, 2015–2023 (KT)
Table 61 Expansions
Table 62 Joint Ventures & Partnerships
Table 63 New Product Launches
Table 64 Acquisition

List of Figures

Figure 1 Prebiotic Ingredients Market: Segmentation
Figure 2 Regional Segmentation
Figure 3 Prebiotic Ingredients Market: Research Design
Figure 4 Market Size Estimation: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Market Breakdown & Data Triangulation
Figure 7 Prebiotic Ingredients Market Size, By Type, 2017 vs 2023 (USD Million)
Figure 8 Prebiotic Ingredients Market Size, By Application, 2017 vs 2023 (USD Million)
Figure 9 Prebiotic Ingredients Market Size, By Source, 2017 vs 2023 (USD Million)
Figure 10 Prebiotic Ingredients Market Share, By Region, 2016
Figure 11 Rise in Demand for Healthy Food Products is Expected to Drive Growth in the Market in the Forecast Period
Figure 12 Inulin Segment Accounted for the Largest Share in the Asia Pacific Prebiotic Ingredients Market, 2016
Figure 13 India to Grow at the Highest CAGR in Prebiotic Ingredients Market, 2017–2023
Figure 14 Integration of Prebiotics in Various Food Applications and Its Multifunctional Nature Drive the Prebiotic Ingredients Market Growth
Figure 15 Number of Children Under 5 Affected By Stunting, By Region, 2014
Figure 16 Research & Development and Production of Prebiotic Ingredients Contribute the Most to the Overall Value
Figure 17 Geographical Snapshot (2017–2023): Asian Countries are Projected to Grow at the Highest Rate in Prebiotic Ingredinets Market From 2017 to 2023, in Terms of Value
Figure 18 European Prebiotic Ingredients Market Snapshot: UK is Projected to Be A Global Leader Between 2017 & 2023
Figure 19 Asia Pacific Prebiotic Ingredients Market Snapshot: China is Projected to Be the Global Leader Between 2015 & 2023
Figure 20 Key Developments By Leading Players in the Prebiotic Ingredients Market, 2012–2016
Figure 21 Prebiotic Ingredients Market Developments, By Growth Strategy, 2014–2016
Figure 22 Cargill: Company Snapshot
Figure 23 Dupont: Company Snapshot
Figure 24 Frieslandcampina: Company Snapshot
Figure 25 Ingredion: Company Snapshot
Figure 26 Samyang Genex: Company Snapshot
Figure 27 Royal Cosun: Company Snapshot
Figure 28 Yakult Pharmaceutical: Company Snapshot
Figure 29 Fonterra: Company Snapshot
Figure 30 Kerry Group: Company Snapshot

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