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Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

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Date: 16-May-2016
No. of pages: 126
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“Organic pea protein market is projected to grow at a CAGR of 12.0%”

The organic pea protein market is projected to reach USD 18.5 million by 2021, at a CAGR of 12.0% from 2016 to 2021. This report analyzes the organic pea protein market, in terms of type, form, application, and region. The organic pea protein market has grown steadily in the last few years and this trend is projected to continue until 2021. The primary factors driving the global success of organic pea protein is growth in the increasing consumption of organic food products, rising government support for organic farming in developed & emerging countries due to its sustainability approach, and changing consumer preferences towards healthy food products.

“Isolates segment accounted for the largest market share in 2015”

On basis of type, the market is segmented into isolates, concentrates, and textured. The isolates segment dominated the organic pea protein market among other types. Isolates are high in protein content and have higher functional value. They can be easily incorporated into a wide range of food products such as nutritional supplements, meat extenders & analogs, and snacks & bakery products. This attributed the isolates segment to capture the major market share in 2015, in terms of value.

“Nutritional supplements segmented the market with the largest share in 2015”

Based on applications, the organic pea protein market is led by the nutritional supplements segment, followed by the beverages segment. The application of organic pea protein as a nutritional supplement is attributed to their high amino acid profile. Also, organic pea protein offers characteristic advantages of emulsion stability, process stability, and extrusion stability. Moreover, its allergy-free and GMO-free characteristics have led to the rise in application of organic pea protein in a variety of food products. Changing lifestyles of consumers and the growing demand of weight management products led the nutritional supplement market, and is projected to grow at the highest CAGR from 2016 to 2021.

“Dry form segment dominated the organic pea protein market”

On the basis of form, the market is segmented into dry and liquid. The dry form has more functional properties and nutritive values. Hence, it is used in a wide range of food applications such as nutritional supplements, meat extenders & analogs, and snacks & bakery products, and some other food products. Thus, increasing incorporation into food products led the dry segment to capture the largest market share in 2015, in terms of value.

“The U.S. contributes the largest market share for the North America region”

The North America region, which includes countries such as the U.S., Canada, and Mexico, which have shown an increment in the consumption rate of organic food. This is in line with the consumer trend for healthy food products, increasing importance for balanced diet, and rise in incorporation of healthy food ingredients into a wide range of applications.

Given below is breakdown of the primaries on the basis of company, designation, and region, conducted during the research study.


  • By Company Type: Tier 1 – 45%, Tier 2 – 35% and Tier 3 – 20%

  • By Designation: C level – 22%, Director level – 28%, Others – 50%

  • By Region: North America - 45%, Europe – 25%, APAC – 18%, RoW – 12%


The organic pea protein market is dominated by leading players such Axiom Foods, Inc. (U.S.), The Scoular Company (U.S.), Farbest Brands (U.S.), AIDP, Inc. (U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China), World Food Processing, L.L.C. (U.S.), The Green Labs LLC (U.S.), Phyto-Therapy Pty. Ltd. (Australia), Bioway (Xi'an) Organic Ingredients Co., Ltd. (China), and Zelang Group (China).

Reasons to buy this report:


  • To get a comprehensive overview of the global organic pea protein market

  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them

  • To gain insights of the major countries/regions in which the organic pea protein market is flourishing

Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Scope of the Study
1.3.1 Years Considered for the Study
1.4 Currency
1.5 Units
1.6 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key data from primary sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Growth in Global Food & Beverage Industry
2.2.3.1.1 Emerging Applications of Plant Proteins in Food & Beverages Sector
2.2.3.2 Increase in Demand for Organic Food
2.2.4 Supply-Side Analysis
2.2.4.1 Regulatory Compliances for Organic Pea Protein Manufacturers
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions
2.7 Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in Organic Pea Protein Market
4.2 Isolates: Largest Type Segment for Organic Pea Protein Market
4.3 U.S.: Largest Organic Isolates Pea Protein Market
4.4 Organic Pea Protein Concentrates Market Growth, By Country, 2016–2021
4.5 Organic Pea Protein Market, By Application (USD Thousand)
4.6 Life Cycle Analysis, By Region

5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 Organic Pea Protein Market, By Type
5.2.2 Organic Pea Protein Market, By Form
5.2.3 Organic Pea Protein Market, By Application
5.2.4 Organic Pea Protein Market, By Brand
5.2.5 Organic Pea Protein Market, By Function
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Organic Products
5.3.1.2 Government Support for Organic Farming
5.3.1.3 Rising Vegan Population
5.3.1.4 High Nutritional Profile of Pea
5.3.2 Restraints
5.3.2.1 Low Consumer Awareness
5.3.2.2 Expensive Organic Protein
5.3.3 Opportunities
5.3.3.1 Consumer Preference Towards Organic Food
5.3.3.2 Tapping the Emerging Markets
5.3.4 Challenges
5.3.4.1 Non-Certified Organic Food Sector

6 Industry Trends
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry

7 Organic Pea Protein Market, By Type
7.1 Introduction
7.2 Isolates
7.3 Concentrates
7.4 Textured

8 Organic Pea Protein Market, By Form
8.1 Introduction
8.2 Dry
8.3 Liquid

9 Organic Pea Protein Market, By Application
9.1 Introduction
9.2 Meat Extenders & Analogs
9.3 Snacks & Bakery Products
9.4 Nutritional Supplements
9.5 Beverages
9.6 Other Applications

10 Organic Pea Protein Market, By Function
10.1 Introduction
10.2 Texturing
10.3 Emulsification
10.4 Gelation
10.5 Stabilization
10.6 Others

11 Organic Pea Protein Market, By Brand
11.1 Introduction
11.2 Veg-O-Tein Protein
11.3 Purispea Protein
11.4 Peasipro
11.5 Phyto-Therapy

12 Organic Pea Protein Market, By Region
12.1 Introduction
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 U.K.
12.3.2 Germany
12.3.3 France
12.3.4 Italy
12.3.5 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Australia
12.4.3 Japan
12.4.4 Rest of Asia-Pacific
12.5 Rest of the World

13 Regulatory Framework
13.1 Introduction
13.2 North America
13.3 Europe
13.4 Asia-Pacific
13.5 Rest of the World (RoW)
13.6 Clinical Trials on Human Consumption of Pea Protein

14 Competitive Landscape
14.1 Overview
14.2 Competitive Situation & Trends

15 Company Profiles
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 Introduction
15.2 Axiom Foods, Inc.
15.3 The Scoular Company
15.4 World Food Processing, L.L.C
15.5 AIDP, Incorporated
15.6 Shaanxi Fuheng (Fh) Biotechnology Co., Ltd
15.7 Farbest Brands
15.8 The Green Labs LLC
15.9 Phyto-Therapy Pty Ltd
15.10 Bioway (Xian) Organic Ingredients Co., Ltd.
15.11 Zelang Group

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix
16.1 Discussion Guide
16.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
16.3 Introducing RT: Real-Time Market Intelligence
16.4 Available Customizations
16.5 Related Reports

List of Tables

Table 1 Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 2 Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 3 Amino Acid Profile for Organic Pea Protein Isolates
Table 4 Isolates: Organic Pea Protein Market Size, By Region,2014-2021 (USD Thousand)
Table 5 Amino Acid Profile for Organic Pea Protein Concentrates
Table 6 Concentrates: Organic Pea Protein Market Size, By Region,2014-2021 (USD Thousand)
Table 7 Textured: Organic Pea Protein Market Size, By Region,2014-2021 (USD Thousand)
Table 8 Organic Pea Protein Market Size, By Form, 2014–2021 (USD Thousand)
Table 9 Dry Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 10 Liquid Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 11 Organic Pea Protein Market Size, By Application,2014–2021 (USD Thousand)
Table 12 Meat Extenders & Analogs: Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 13 Snacks & Bakery Products: Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 14 Nutritional Supplements: Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 15 Beverages: Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 16 Other Applications: Organic Pea Protein Market Size, By Region,2014–2021 (USD Thousand)
Table 17 Functional Properties Performed By Organic Pea Protein in Food Products
Table 18 Organic Pea Protein Market Size, By Region, 2014–2021 (USD Thousand)
Table 19 Organic Pea Protein Market Size, By Region, 2014–2021 (Tons)
Table 20 North America: Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 21 North America: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 22 North America: Organic Pea Protein Market Size, By Type,2014-2021 (Tons)
Table 23 North America: Organic Pea Protein Isolates Market Size, By Country, 2014-2021 (USD Thousand)
Table 24 North America: Organic Pea Protein Concentrates Market Size,By Country, 2014-2021 (USD Thousand)
Table 25 North America: Organic Textured Pea Protein Market Size, By Country, 2014-2021 (USD Thousand)
Table 26 North America: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 27 North America: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 28 U.S.: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 29 Canada: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 30 Mexico: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 31 Europe: Pea Protein Market Size Size, By Country,2014–2021 (USD Thousand)
Table 32 Europe: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 33 Europe: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 34 Europe: Organic Pea Protein Isolates Market Size, By Country,2014–2021 (USD Thousand)
Table 35 Europe: Organic Pea Protein Concentrates Market Size, By Country, 2014–2021 (USD Thousand)
Table 36 Europe: Organic Textured Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 37 Europe: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 38 Europe: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 39 U.K.: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 40 Germany: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 41 France: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 42 Italy: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 43 Rest of Europe: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 44 Asia-Pacific: Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 45 Asia-Pacific: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 46 Asia-Pacific: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 47 Asia-Pacific: Organic Pea Protein Isolates Market Size, By Country,2014–2021 (USD Thousand)
Table 48 Asia-Pacific: Organic Pea Protein Concentrates Market Size, By Country, 2014–2021 (USD Thousand)
Table 49 Asia-Pacific: Organic Textured Pea Protein Market Size, By Country, 2014–2021 (USD Thousand)
Table 50 Asia-Pacific: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 51 Asia-Pacific: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 52 China: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 53 Australia: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 54 Japan: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 55 Rest of Asia-Pacific: Organic Pea Protein Market Size, By Type,2014-2021 (USD Thousand)
Table 56 RoW: Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 57 RoW: Organic Pea Protein Market Size, By Type, 2014-2021 (USD Thousand)
Table 58 RoW: Organic Pea Protein Market Size, By Type, 2014-2021 (Tons)
Table 59 RoW: Organic Pea Protein Isolates Market Size, By Country,2014–2021 (USD Thousand)
Table 60 RoW: Organic Pea Protein Concentrates Market Size, By Country,2014–2021 (USD Thousand)
Table 61 RoW: Textured Organic Pea Protein Market Size, By Country,2014–2021 (USD Thousand)
Table 62 RoW: Organic Pea Protein Market Size, By Application,2014-2021 (USD Thousand)
Table 63 RoW: Organic Pea Protein Market Size, By Form,2014-2021 (USD Thousand)
Table 64 Organic Governmental Standards in Select Countries in Asia-Pacific Region

List of Figures

Figure 1 Organic Pea Protein Market Segmentation
Figure 2 Organic Pea Protein Market: Research Design
Figure 3 Impact of Key Factors Influencing the Parent Industry
Figure 4 RTE and Snacks & Savory Products Segments Collectively Accounted for the Largest Market Share in the Food Sector, 2013 (USD Million)
Figure 5 Organic Food Sales in U.S., 2003-2013
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation Methodology
Figure 9 Assumptions of the Research Study
Figure 10 Limitations of the Research Study
Figure 11 Organic Pea Protein Market Snapshot (2016 vs. 2021): Isolates Segment is Projected to Grow Rapidly During Forecast Period
Figure 12 Organic Pea Protein Market Snapshot (2016 vs. 2021): Nutritional Supplements Segment is Projected to Grow Rapidly During Forecast Period
Figure 13 Organic Pea Protein Market Size, By Region (USD Thousand)
Figure 14 Organic Pea Protein Market Share (Value), By Region, 2015
Figure 15 Emerging Markets With Promising Growth Potential,2016–2021 (USD Million)
Figure 16 Concentrates Segment to Grow at the Highest CAGR From 2016 to 2021
Figure 17 Isolates Accounted for Largest Share in the Organic Pea Protein Market, 2015 (USD Thousand)
Figure 18 U.K. to Grow at Highest CAGR in Organic Concentrates Market,2016–2021
Figure 19 Nutritional Supplements to Dominate & Show Strong Growth Opportunities in the Next Five Years
Figure 20 Organic Pea Protein Market is Projected to Experience Strong Growth in the North America Region
Figure 21 Organic Pea Protein Market Segmentation, By Type
Figure 22 Organic Pea Protein Market Segmentation, By Form
Figure 23 Organic Pea Protein Market Segmentation, By Application
Figure 24 Organic Pea Protein Market Segmentation, By Brands
Figure 25 Organic Pea Protein Market Segmentation, By Function
Figure 26 Rising Demand for Organic Food Driving the Growth of the Organic Pea Protein Market
Figure 27 Research & Development and Raw Material Sourcing of Organic Pea Protein Contribute the Most to the Overall Value
Figure 28 Food Manufacturers Play A Vital Role in the Supply Chain for Organic Pea Protein Products
Figure 29 Porter’s Five Forces Analysis: Organic Pea Protein Market
Figure 30 Isolates Segment is Estimated to Dominate the Organic Pea Protein Market in 2016
Figure 31 North America is Estimated to Dominate the Nutritional Supplements Segment in 2016
Figure 32 Dry Segment is Estimated to Dominate the Organic Pea Protein Market Terms of Value in 2016
Figure 33 North America is Estimated to Dominate the Dry Segment of Organic Pea Protein Market in 2016
Figure 34 Nutritional Supplements Segment is Estimated to Dominate the Organic Pea Protein Market in 2016
Figure 35 North America is Estimated to Dominate the Nutritional Supplements Segment in 2016
Figure 36 North American Organic Pea Protein Market Snapshot
Figure 37 European Organic Pea Protein Market Snapshot
Figure 38 Asia-Pacific Organic Pea Protein Market Snapshot
Figure 39 Key Companies Preferred New Product Launches and Partnerships From 2010 to 2016
Figure 40 Organic Pea Protein Market Share, By Key Player, 2015
Figure 41 Geographical Revenue Mix of Top Five Market Players
Figure 42 Axiom Foods, Inc.: SWOT Analysis
Figure 43 The Scoular Company: SWOT Analysis
Figure 44 World Food Processing, L.L.C: SWOT Analysis
Figure 45 AIDP, Incorporated: SWOT Analysis
Figure 46 Shaanxi Fuheng (FH) Biotechnology Co., Ltd: SWOT Analysis

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