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Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5-20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
Scope of the Report:
With the improvement of residents' living standards and consumption levels and the improvement of eating habits, consumers' demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.
The worldwide market for Vinegar is expected to grow at a CAGR of roughly 6.6% over the next five years, will reach 12500 million US$ in 2024, from 9060 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Vinegar in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Mizkan Holdings
- Jiangsu Hengshun Vinegar
- Shanxi Shuita Vinegar
- Kerry Group
- Kraft Heinz
- Sichuan Baoning Vinegar
- Kikkoman Corporation
- Shanxi Zilin Vinegar Industry
- Acetificio M. de Nigris s.r.l.
- Tianjin Tianliduli Matutre Vinegar
- Burg Groep B.V.
- Shanxi Mature Vinegar Group
- Qianhe Condiment and Food
- Fujian Yongchun Laocu Vinegar Industry
- Borges International Group
- jiajia Food Group
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Mature Vinegar
- Balsamic Vinegar
- White Vinegar
- Wine Vinegar
- Cidar Vinegar
Market Segment by Applications, can be divided into
- Table of Contents
There are 15 Chapters to deeply display the global Vinegar market.
Chapter 1, to describe Vinegar Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Vinegar, with sales, revenue, and price of Vinegar, in 2017 and 2018;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2018;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Vinegar, for each region, from 2014 to 2019;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2014 to 2019;
Chapter 12, Vinegar market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024;
Chapter 13, 14 and 15, to describe Vinegar sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source