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Veal meat is produced by slaughtering calves that are of less than 25 weeks.
Scope of the Report:
This report focuses on the Veal Meat in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
According to the report, one driver in the market is nutritious and good texture meat. The meat of younger animals is more tender and softer than older animals. As calves are slaughtered at 18-25 weeks, their meat will be velvety, tender, moister, and juicer than beef meat. Veal meat has a milder taste than beef meat as the meat has a finer texture and lighter color.
The worldwide market for Veal Meat is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Claus' German Sausage & Meats
- Mountain States
- Strauss Brands Incorporated
- Wilson International Frozen Foods
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Veal Meat market.
Chapter 1, to describe Veal Meat Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Veal Meat, with sales, revenue, and price of Veal Meat, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Veal Meat, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Veal Meat market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Veal Meat sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source