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Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.
Scope of the Report:
Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.
The worldwide market for Sustainable Seafood is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Sustainable Seafood in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- M.F. Foley Company, Inc.
- Walker Seafoods
- Zoneco Group Co., Ltd
- Maruha Nichiro Corporation
- Austral Fisheries
- Nippon Suisan Kaisha, Ltd
- Thai Union Group
- Marine Harvest ASA
- AgriMarine Holdings
- Pacific Andes Group
- Kyokuyo Suisan Co., Ltd.
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Bivalves, Molluscs & Aquatic Invertebrates
- Tuna and Tuna-like Species
Market Segment by Applications, can be divided into
- Open Markets
- Fish Shops
There are 15 Chapters to deeply display the global Sustainable Seafood market.
Chapter 1, to describe Sustainable Seafood Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Sustainable Seafood, with sales, revenue, and price of Sustainable Seafood, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Sustainable Seafood, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Sustainable Seafood market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Sustainable Seafood sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source