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Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
Scope of the Report:
This report focuses on the Sodium Reduction Ingredients in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Demand is driven by demographics and the health of the economy, as well as people focus on health and goverment policy support. The profitability of individual companies depends on their ability to bid accurately, secure contracts, and control costs. Large companies enjoy economies of scale in financing and the ability to offer a broad range of services in many locations. Smaller companies can compete effectively by specializing in particular services or focusing on certain geography.
The worldwide market for Sodium Reduction Ingredients is expected to grow at a CAGR of roughly -1.3% over the next five years, will reach 2680 million US$ in 2023, from 2900 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- - Cargill
- - Morton
- - Tate & Lyle
- - Biospringer
- - ABF
- - DSM
- - Ajinomoto
- - Innophos
- - Fufeng
- - Meihua
- - Angel Yeast
- - CNSG
- - Jiangsu Jingshen Salt
- - Yunnan Salt & Salt Chem
- - Shindoo Chemi-industry
Market Segment by Regions, regional analysis covers
- - North America (United States, Canada and Mexico)
- - Europe (Germany, France, UK, Russia and Italy)
- - Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- - South America (Brazil, Argentina, Colombia etc.)
- - Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- - Amino Acids
- - Mineral blends
- - Yeast Extracts
Market Segment by Applications, can be divided into
- - Bakery And Confectionery
- - Dairy And Frozen Foods
- - Meat Products
- - Sauces, Seasonings & Snacks
There are 15 Chapters to deeply display the global Sodium Reduction Ingredients market.
Chapter 1, to describe Sodium Reduction Ingredients Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Sodium Reduction Ingredients, with sales, revenue, and price of Sodium Reduction Ingredients, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Sodium Reduction Ingredients, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Sodium Reduction Ingredients market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Sodium Reduction Ingredients sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source