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This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable,High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay,neutral taste,can be added into any food.
Scope of the Report:
This report focuses on the Resistant Dextrin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
In the coming years there is an increasing demand for Resistant Dextrin in the regions of North America, Europe and Asia.
In the past few years from 2012-2017, the global sales developed stably. The global Resistant Dextrin market size in terms of sales is projected to grow to 91054 MT by 2022. At the same time, Asia-Pacific is remarkable in the global Resistant Dextrin industry because of their market share and technology status of Resistant Dextrin.
The price of Resistant Dextrin differs from company to company, as there is a little difference among the Resistant Dextrin quality from different companies.
The worldwide market for Resistant Dextrin is expected to grow at a CAGR of roughly 5.1% over the next five years, will reach 440 million US$ in 2023, from 320 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Matsutani Chemical Industry Co.,Ltd.
- Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
- Tate & Lyle
- Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
- L&P Food Ingredient Co., Ltd. (L&P)
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- = 85.0% (? Type)
- = 90.0% (? Type)
- = 95.0% (? Type)
Market Segment by Applications, can be divided into
- Food & Beverages
- Healthcare & Supplements
There are 15 Chapters to deeply display the global Resistant Dextrin market.
Chapter 1, to describe Resistant Dextrin Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Resistant Dextrin, with sales, revenue, and price of Resistant Dextrin, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Resistant Dextrin, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Resistant Dextrin market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Resistant Dextrin sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source