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Polyol Sweetener are organic compounds, typically derived from sugars. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness.
Scope of the Report:
This report focuses on the Polyol Sweeteners in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
On the basis of type, the sorbitol segment accounted for the highest market share in 2016. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as against sugar. Sorbitol is also found naturally in several stone fruits and berries from trees of the genus, Sorbus. It acts as a sugar substitute or food additive that imitates regular sugar in taste.
The polyol sweeteners market in Europe accounted for the largest share, whereas the market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major driver for the growth of this market in the Asia-Pacific region is rise in awareness regarding functionalities & applications of polyol sweeteners.
The worldwide market for Polyol Sweeteners is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Archer Daniels Midland
- Roquette Freres
- Tereos Starch & Sweeteners
- Jungbunzlauer Suisse
- Gulshan Polyols
- Batory Foods
- B Food Science
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
- Bakery & confectionery
- Dairy products
- Oral care products
There are 15 Chapters to deeply display the global Polyol Sweeteners market.
Chapter 1, to describe Polyol Sweeteners Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Polyol Sweeteners, with sales, revenue, and price of Polyol Sweeteners, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Polyol Sweeteners, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Polyol Sweeteners market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Polyol Sweeteners sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source