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This publication enables readers the critical perspectives to be able to evaluate the world market for pasta. The publication provides the market size, growth and forecasts at the global level as well as for the following countries:
Angola, Armenia, Austria, Azerbaijan, Bangladesh, Belgium, Bosnia Herzegovina, Brunei Darussalam, Bulgaria, Cameroon, Canada, China, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Estonia, Ethiopia, Finland, France, Georgia, Germany, Greece, Hungary, India, Indonesia, Iran, Israel, Italy, Japan, Kazakhstan, Kenya, Kyrgyzstan, Latvia, Lebanon, Lithuania, Macedonia, Malaysia, Malta, Mexico, Moldova, Mongolia, Montenegro, Morocco, Nepal, Netherlands, Norway, Oman, Paraguay, Peru, Philippines, Poland, Portugal, Romania, Saudi Arabia, Serbia, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sweden, Thailand, Turkey, Ukraine, United Kingdom, United States, Uruguay, Vietnam
The market data covers the years 2010-2021. The major questions answered in this comprehensive publication include:
What is the global market size for pasta?
What is the pasta market size in different countries around the world?
Are the markets growing or decreasing?
How are the markets divided into different kinds of products?
How are different product groups developing?
How are the markets forecast to develop in the future?
The market information includes the total market size for pasta as well as the market size and trends for the following kinds of products:
Uncooked egg pasta
Other uncooked pasta
The publication is designed for companies who want to gain a comprehensive perspective on the global pasta market. This publication makes it easy to compare across different countries and product groups to be able to find new market opportunities and make more profitable business decisions.