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Mozzarella cheese is a soft, unripened cheese variety of the Pasta-filata family which had its origin in the Battipaglia region of Italy. Mozzarella cheese was traditionally made from buffalo milk. It is made all over Italy, in other European countries and USA from cow milk, however the process needs to be modified accordingly. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has unique property of stretchability. Mozzarella cheese owes its characteristics mainly to the action of lactic acid on dicalcium-para-caseinate.
Scope of the Report:
The market concentration is relatively low due to the scattered small businesses in local markets. Leprino Foods and Lactalisare the biggest two players in Mozzarella Cheese market, with about 11.37% and 9.34% market share (revenue) separately in 2017. Other leading manufactures in Mozzarella Cheese market include Arla Food, Bel Group, Sabelli, Granarolo, Saputo, EMMI, Fonterra etc. Production Locations of these leading brands mainly distributed in Europe and North America areas.
The worldwide market for Mozzarella Cheese is expected to grow at a CAGR of roughly 4.2% over the next five years, will reach 24300 million US$ in 2024, from 19800 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Mozzarella Cheese in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Leprino Foods
- Arla Food
- Bel Group
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Fresh Mozzarella
- Processed Mozzarella
Market Segment by Applications, can be divided into
- Residential Use
- Commercial Use
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mozzarella Cheese product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Mozzarella Cheese, with price, sales, revenue and global market share of Mozzarella Cheese in 2017 and 2018.
Chapter 3, the Mozzarella Cheese competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mozzarella Cheese breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Mozzarella Cheese market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Mozzarella Cheese sales channel, distributors, customers, research findings and conclusion, appendix and data source.