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In this report, LP Information covers the present scenario (with the base year being 2017) and the growth prospects of global Modified Potato Starch market for 2018-2023.
Modified Potato Starch is a white solid powder,soluble in water,with excellent sustained release,thickening,adhesion and water retention.
Over the next five years, LPI(LP Information) projects that Modified Potato Starch will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Modified Potato Starch market by product type, application, key manufacturers and key regions.
To calculate the market size, LP Information considers value and volume generated from the sales of the following segments:
Segmentation by product type:
Segmentation by application:
- Animal Feed
- Drug Formulations
- Textiles Manufacturing
- Paper Industry
- Food and Beverage Products
- Industrial Applications
This report also splits the market by region:
- - United States
- - Canada
- - Mexico
- - Brazil
- - China
- - Japan
- - Korea
- - Southeast Asia
- - India
- - Australia
- - Germany
- - France
- - UK
- - Italy
- - Russia
- - Spain
- Middle East & Africa
- - Egypt
- - South Africa
- - Israel
- - Turkey
- - GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
- Avebe U.A.
- Global Bio-Chem Technology Group
- Universal Starch-Chem Allied Ltd.
- Cargill Incorporated
- ADM Corn Processing
- Ingredion Food
- Emsland-Starke GmbH
- KMC Kartoffelmelcentralen a.m.b.a.
- Siam Modified Starch Co., Ltd.
- Chemstar Products Company
- Tereos Syral Starch Products
- Sudzucker Group
- Samyang Genex Foodstuffs
- Tate and Lyle Speciality Food Ingredients
- Archer Daniels Midland Company
- Grain processing Corporation
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
- To study and analyze the global Modified Potato Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
- To understand the structure of Modified Potato Starch market by identifying its various subsegments.
- Focuses on the key global Modified Potato Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Modified Potato Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Modified Potato Starch submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.