For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
Lysozyme is an enzyme that plays an important role in the prevention of bacterial infections. Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency. Lysozymes (muramidases) are a family of enzymes with antimicrobial activity characterized by the ability to damage the cell wall of bacteria. The enzyme acts by catalyzing the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between the N-acetyl-D-glucosamine residues in chitodextrins.
Scope of the Report:
Lysozyme, mainly manufactured by egg white, is a small enzyme that attacks the protective cell walls of bacteria. Bacteria build a tough skin of carbohydrate chains, interlocked by short peptide strands, that braces their delicate membrane against the cell's high osmotic pressure. Lysozyme breaks these carbohydrate chains, destroying the structural integrity of the cell wall. The bacteria burst under their own internal pressure. Lysozyme has been widely used in food industry, pharma industry as well feed industry, etc.
Among those applications, Food Industry is the largest consumption field, which contributed 50.99% share in 2016.
According to its raw materials, lysozyme can be divided into egg white type, microorganism type, etc. Also, it can be classified as food grade, pharma grade, feed grade as well, in term of its applications. Lysozyme provided by manufacturers is in the form of liquid or powder. The much higher the activity of lysozyme is, the more expensive of its price.
3. Europe and China are the major production bases of lysozyme currently. The two regions contributed about 84.94% market share in 2016. Besides, companies from European countries achieved good reputations of lysozyme in quality.
The worldwide market for Lysozyme is expected to grow at a CAGR of roughly 5.5% over the next five years, will reach 510 million US$ in 2024, from 390 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Lysozyme in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- DSM
- Bioseutica
- Ditta Calza Clemente
- Bouwhuis Enthoven
- Proquiga
- MAK Wood
- Greensnow Egg Products Development
- Aegis
- ECOT China
- ANPU
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Egg White Type
- Microbial Type
- Others
Market Segment by Applications, can be divided into
- Food Industry
- Pharma Industry
- Feed Industry
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Lysozyme product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Lysozyme, with price, sales, revenue and global market share of Lysozyme in 2017 and 2018.
Chapter 3, the Lysozyme competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Lysozyme breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Lysozyme market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Lysozyme sales channel, distributors, customers, research findings and conclusion, appendix and data source.