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Lactose is a natural sugar found in milk and milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, a deficiency of lactase leads to the accumulation of lactose in the body and causes gas, cramps, bloating, nausea, and diarrhea. Food that does not contain lactose is termed lactose free food.
Scope of the Report:
This report focuses on the Lactose Free Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Sales of lactose free products are increasing globally, because approximately 70%-75% of the global population has a low level of lactase and face digestion difficulties. However, this does not mean that they are lactose intolerant, rather the popularity of lactose free food is increasing rapidly.
The worldwide market for Lactose Free Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- General Mills
- Arla Foods
- Galaxy Nutritional Foods
- Land O'Lakes
- WhiteWave Foods
- Barry Callebaut
- Daiya Foods
- Dean Foods
- Fonterra Co-operative Group
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Soups and Sauces
Market Segment by Applications, can be divided into
- Department Stores
- Online Retailers
There are 15 Chapters to deeply display the global Lactose Free Food market.
Chapter 1, to describe Lactose Free Food Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Lactose Free Food, with sales, revenue, and price of Lactose Free Food, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Lactose Free Food, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Lactose Free Food market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Lactose Free Food sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source