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This report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others
Scope of the Report:
This report focuses on the Gluten-Free Products in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Sales of gluten free products have been increasing in both volume and value at a CAGR of 17.17% (value) in 2012-2017. However, the gluten free products market is still in its early growth, which is expected to achieve higher growth rates from 2017 to 2022, in terms of revenue.
Bakery products, which include breads, rolls, buns & cakes, cookies, crackers, wafers & biscuits, baking mixes, flours & others, are the single highest grossing product category in the gluten free market, which accounted for 49.04% of market share, in terms of sales volume in 2016. However, the other gluten free categories, which include a multitude of categories (including pizzas & pastas, cereals & snacks, savories and others) had the largest and volume sales in 2016.
Gluten free products have been described by consumers as: "a mainstream sensation, embraced by both out of necessity and as a personal choice toward achieving a healthier way to live.
The worldwide market for Gluten-Free Products is expected to grow at a CAGR of roughly 10.0% over the next five years, will reach 8580 million US$ in 2023, from 5330 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Boulder Brands
- DR. SCHÄR AG/SPA
- ENJOY LIFE NATURAL
- General Mills, Inc
- The Hain Celestial Group
- Kraft Heinz
- HERO GROUP AG
- KELKIN LTD
- RAISIO PLC
- Kellogg's Company
- Big Oz Industries
- Domino's Pizza
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Bakery Products
- Pizzas & Pastas
- Cereals & Snacks
Market Segment by Applications, can be divided into
- Conventional Stores
- Hotels & Restaurants
- Educational Institutions
- Hospitals & Drug Stores
- Specialty Services
There are 15 Chapters to deeply display the global Gluten-Free Products market.
Chapter 1, to describe Gluten-Free Products Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Gluten-Free Products, with sales, revenue, and price of Gluten-Free Products, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Gluten-Free Products, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Gluten-Free Products market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Gluten-Free Products sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source