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Glucoamylase is a glycoprotein with the molecular weight 60000-100000 containing mannose, glucose, galactose and alduronic acid. It can be used to the non-reduced end of amylum and dextrin molecule to produce glucose. Glucoamylase is widely used biocatalysts in food industry. The major application of glucoamylase is the catalysis of alcohol, starch sugar, beer, white spirit and other fermentation industries.-
Scope of the Report:
This report focuses on the Glucoamylase in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
First, the glucoamylase industry concentration is not high. In the world wide, giant manufactures mainly distribute in China. China has a long history and unshakable status in this industry. With the future capacity growth, China glucoamylase production is in the rising trend.
Second, all manufactures in the world are committed to the improvement of product. These two years, with the development the glucoamylase industry, some companies mainly pay attention to rising technology process, in order to form circular production and reduce costs.-
Third, we tend to believe this industry now is close to mature, and the consumption increasing degree will show a smooth curve. On product prices, the slow downward trend in recent years will maintain in the future, as competition intensifies.
Fourth, although sales of glucoamylase brought opportunity, the study group recommends the new entrants just having money but without technical advantage and downstream support do not to enter into the metronidazole field.
The worldwide market for Glucoamylase is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Amano Enzyme
- AB Enzymes
- Shandong Longda
- Challenge Group
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Liquid glucoamylase
- Solid glucoamylase
Market Segment by Applications, can be divided into
- Starch sugar
- White spirite
There are 15 Chapters to deeply display the global Glucoamylase market.
Chapter 1, to describe Glucoamylase Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Glucoamylase, with sales, revenue, and price of Glucoamylase, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Glucoamylase, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Glucoamylase market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Glucoamylase sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source