Global Functional Flours Market 2017-2021

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Date: 26-Jul-2017
No. of pages: 71
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Functional flours are made from grains and non-grains using a unique hydrothermal treatment process. The grains used in the manufacturing of functional flours include wheat, corn, rice, rye, oats, and others. The non-grains are mostly pulses. Hydrothermal treatment process controls the particle size and aids the cold or hot bonding capacity. Functional flours are gaining popularity among consumers across countries due to their functional and nutritional properties.

The analysts forecast global functional flours market to grow at a CAGR of 6.14% during the period 2017-2021.

Covered in this report

This report covers the present scenario and the growth prospects of the global functional flours market for 2017-2021. To calculate the market size, the report considers the consumption of functional flours used in various applications, such as bakery products, RTE food products, soups, and sauces.

The market is divided into the following segments based on geography:


  • Americas

  • APAC

  • EMEA


The report, Global Functional Flours Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors


  • Archer Daniels Midland

  • Ardent Mills

  • Associated British Foods

  • Ingredion


Other prominent vendors


  • BLUE DIAMOND GLOBAL INGREDIENTS DIVISION

  • CerealVeneta

  • EDME

  • GEMEF INDUSTRIES

  • GoodMills Innovation

  • Limagrain Céréales Ingrédients

  • SIEMER SPECIALTY INGREDIENTS

  • The TradeLink International Group

  • UNION PLUS


Market driver


  • Increased demand from ready-to-eat food product manufacturers

  • For a full, detailed list, view our report


Market challenge


  • Food safety concerns

  • For a full, detailed list, view our report


Market trend


  • New innovations in ingredients by using blends

  • For a full, detailed list, view our report


Key questions answered in this report


  • What will the market size be in 2021 and what will the growth rate be?

  • What are the key market trends?

  • What is driving this market?

  • What are the challenges to market growth?

  • Who are the key vendors in this market space?

  • What are the market opportunities and threats faced by the key vendors?

  • What are the strengths and weaknesses of the key vendors?

Avail $1000 Discount on this report till 31 August 2017. To avail discount please contact at +1-888-391-5441 / sales@rnrmarketresearch.com.

Global Functional Flours Market 2017-2021

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
Market outline

PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis

PART 06: Market segmentation by application
Global functional flours market for RTE products
Global functional flours market for bakery products
Global functional flours market for soups and sauces
Global functional flours for other applications

PART 07: Geographical segmentation
Functional flours market in the Americas
Functional flours market in EMEA
Functional flours market in APAC

PART 08: Key leading countries
The US
Canada
Germany
Japan

PART 09: Decision framework

PART 10: Drivers and challenges
Market drivers
Market challenges

PART 11: Market trends
New innovations in ingredients by using blends
Growing demand from emerging economies
Increase in strategic alliances

PART 12: Competitor analysis
Competitive scenario
Competitive positioning assessment
Archer Daniels Midland
Ardent Mills
Associated British Foods
Ingredion
Other prominent market players

PART 13: Appendix
List of abbreviations

List of Exhibits

Exhibit 01: Functional flours manufacturing process
Exhibit 02: Overview of the global functional flours market
Exhibit 03: Applications of functional flours
Exhibit 04: Global functional flours market 2016-2021 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global functional flours market by application 2016 and 2021 (% share of revenue)
Exhibit 07: Growth outlook for the global functional flours market by application 2016-2021
Exhibit 08: Global functional flours market for RTE products 2016-2021 ($ billions)
Exhibit 09: Global functional flours market for bakery products 2016-2021 ($ billions)
Exhibit 10: Global functional flours market for soups and sauces 2016-2021 ($ billions)
Exhibit 11: Global functional flours market for other applications 2016-2021 ($ billions)
Exhibit 12: Global functional flours market by geography 2016 and 2021 (% share of revenue)
Exhibit 13: Growth outlook for global functional flours market by geography 2016-2021
Exhibit 14: Functional flours market in Americas 2016-2021 ($ billions)
Exhibit 15: Functional flours market in EMEA 2016-2021 ($ billions)
Exhibit 16: Functional flours market in APAC 2016-2021 ($ billions)
Exhibit 17: Number of country-wise natural disaster by type in 2016
Exhibit 18: List of key functional flour manufacturers
Exhibit 19: Competitive positioning matrix for functional flours manufacturers in 2016
Exhibit 20: Archer Daniels Midland Company: Product portfolio
Exhibit 21: Ardent Mills Corporate: Product portfolio
Exhibit 22: Associated British Foods: Product portfolio
Exhibit 23: Ingredion Incorporated: Product portfolio

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    This report studies sales (consumption) of Functional Food Ingredients in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, covering - DuPont - Archer Daniels Midland (ADM) - Kerry Group - Associated British Foods - BASF - Ingredion - Tate & Lyle - … Market ......
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