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Calcium hydroxide is a white powdery solid, also known as slaked lime, which has a basic taste and a slightly bitter taste. Food grade calcium hydroxide is a soft fine white powder with a density of 2.24 and a bulk density of 0.5-0.8; 5800C loses crystal water to become calcium oxide, and can gradually absorb carbon dioxide into calcium bicarbonate in the exposed air, soluble in acid and micro Soluble in water, insoluble in alcohol.
Scope of the Report:
Compared with industrial grade calcium hydroxide, food grade calcium hydroxide products require higher standards and remove foods such as metals from calcium hydroxide through a series of refining processes to meet food grade standards.
Food grade calcium hydroxide is not only used in the field of food additives, but also in the fields of medicine, feed additives, biomaterials synthesis, etc. due to its high quality standards.
With the continuous development of the food industry, the application fields of food grade calcium hydroxide are also expanding, widely used in food acidity regulators, synthesis of pharmaceutical intermediates, synthesis of high-tech biological materials HA, synthesis of feed additives VC phosphates, The synthesis of calcium naphthenate, calcium lactate, calcium citrate and the preparation of food konjac.
The worldwide market for Food Grade Calcium Hydroxide is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Food Grade Calcium Hydroxide in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Mississippi Lime
- Jianghu Titanium White
- Jiangxi Chuangxian
- Zhejiang Tianshi Nano Tech
- Shanghai Longyou
- Green Helper
- Kalkfabrik Netstal
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Calcium Hydroxide product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Grade Calcium Hydroxide, with price, sales, revenue and global market share of Food Grade Calcium Hydroxide in 2017 and 2018.
Chapter 3, the Food Grade Calcium Hydroxide competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Calcium Hydroxide breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Food Grade Calcium Hydroxide market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Food Grade Calcium Hydroxide sales channel, distributors, customers, research findings and conclusion, appendix and data source.