Global Food Enzymes Market 2016-2020

Publisher Name :
Date: 20-Sep-2016
No. of pages: 64

Enzymes are complex proteins that help accelerate reactions and catalyze biochemical reactions. They increase the reaction rates by lowering the activation energy of the reactants. Small quantities of enzymes are enough to increase the reaction rates up to a million times on account of their specific mode of action. Most of the enzymes are found to function in a narrow set of conditions related to factors such as acidity and temperature. About 2,500 enzymes have been identified that aid more than 3,000 biochemical processes, including assisting metabolism and other vital processes, in humans.

The analysts forecast global food enzymes market to grow at a CAGR of 7.42% during the period 2016-2020.

Covered in this report

This report covers the present scenario and the growth prospects of the global food enzymes market for 2016-2020. To calculate the market size, the report considers a top-down approach in different application segments.

The market is divided into the following segments based on geography:


  • APAC

  • EMEA

  • North America

  • South and Central America


The report, Global Food Enzymes Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors


  • Amway

  • BASF

  • DuPont Danisco

  • DSM

  • Novozymes


Other prominent vendors


  • AB Enzymes

  • Amano

  • Aum Enzymes

  • Nutriteck

  • Roche


Market driver


  • Prospects for food enzymes in dairy industry

  • For a full, detailed list, view our report


Market challenge


  • High prices affecting product consumption

  • For a full, detailed list, view our report


Market trend


  • Developments in protein engineering

  • For a full, detailed list, view our report


Key questions answered in this report


  • What will the market size be in 2020 and what will the growth rate be?

  • What are the key market trends?

  • What is driving this market?

  • What are the challenges to market growth?

  • Who are the key vendors in this market space?

  • What are the market opportunities and threats faced by the key vendors?

  • What are the strengths and weaknesses of the key vendors?

Global Food Enzymes Market 2016-2020

Table of Contents

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights
Product overview
Food enzymes by sources
Manufacturing process of food enzymes
Supply chain analysis of food enzymes

PART 05: Market landscape
Market size and forecast
Five forces analysis

PART 06: Market segmentation by product type
Global food enzymes market by product type
Global carbohydrase market
Global protease market
Global lipase market
Global other enzymes market

PART 07: Market segmentation by application
Global food enzymes market by application
Global food enzymes market in processed foods segment
Global food enzymes market in food and beverages segment
Global food enzymes market in animal feed and poultry segment
Global food enzymes market in dairy segment
Global food enzymes market in bakery segment

PART 08: Market segmentation by geography
Global food enzymes market by geography
Food enzymes market in North America
Food enzymes market in EMEA
Food enzymes market in APAC
Food enzymes market in South and Central America

PART 09: Market drivers
Consumption of processed packaged foods
Growing consumption of food enzymes in beverages
Prospects for food enzymes in dairy industry

PART 10: Impact of drivers

PART 11: Market challenges
Stringent regulatory challenges
Emulsifiers as substitutes for food enzymes
High prices affecting product consumption

PART 12: Impact of drivers and challenges

PART 13: Market trends
Significant investment in R&D
Developments in protein engineering
Emerging use of enzymes in nutraceuticals

PART 14: Vendor landscape
Competitive scenario
Key market vendors
Other prominent vendors

PART 15: Key vendor analysis
Amway
BASF
DuPont Danisco
DSM
Novozymes

PART 16: Appendix
List of abbreviations

List of Exhibits

Exhibit 01: Global food enzymes market
Exhibit 02: Global food enzymes market by product type
Exhibit 03: Global food enzymes market by application
Exhibit 04: Global food enzymes market by geography
Exhibit 05: Food enzymes by sources
Exhibit 06: Manufacturing process of food enzymes
Exhibit 07: Supply chain analysis of food enzymes
Exhibit 08: Global food enzymes market 2015-2020 ($ billions)
Exhibit 09: Basic functions of food enzymes
Exhibit 10: Five forces analysis
Exhibit 11: Global food enzymes market by product type 2015
Exhibit 12: Global food enzymes market by product type 2020
Exhibit 13: Global carbohydrase market 2015-2020 ($ millions)
Exhibit 14: Essential carbohydrases
Exhibit 15: Global protease market 2015-2020 ($ millions)
Exhibit 16: Essential proteases
Exhibit 17: Global lipase market 2015-2020 ($ millions)
Exhibit 18: Global other enzymes market 2015-2020 ($ millions)
Exhibit 19: Global food enzymes market by application 2015
Exhibit 20: Global food enzymes market by application 2020
Exhibit 21: Global food enzymes market in processed foods segment 2015-2020 ($ millions)
Exhibit 22: Global food enzymes market in food and beverages segment 2015-2020 ($ millions)
Exhibit 23: Global food enzymes market in animal feed and poultry segment 2015-2020 ($ millions)
Exhibit 24: Global food enzymes market in dairy segment 2015-2020 ($ millions)
Exhibit 25: Global food enzymes market in bakery segment 2015-2020 ($ millions)
Exhibit 26: Global food enzymes market by geography 2015
Exhibit 27: Global food enzymes market by geography 2020
Exhibit 28: Food enzymes market in North America 2015-2020 ($ millions)
Exhibit 29: Per capita meat consumption in US 2015 (kilograms)
Exhibit 30: Food enzymes market in EMEA 2015-2020 ($ millions)
Exhibit 31: Food enzymes market in APAC 2015 -2020 ($ millions)
Exhibit 32: Food enzymes market in South and Central America 2015 -2020 ($ millions)
Exhibit 33: Food consumption statistics 2015
Exhibit 34: Different steps in brewing operations, food enzymes used, and their action
Exhibit 35: Impact of drivers
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Major players in global food enzymes market
Exhibit 38: Amway: Product segmentation
Exhibit 39: BASF: Business segmentation 2015
Exhibit 40: DuPont Danisco: Product segmentation
Exhibit 41: DSM: Product Segmentation
Exhibit 42: Novozymes: Business segmentation 2015

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